Food Innovation

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Mita’s restaurant provides food, basic essentials for laid-off workers

Soapbox StaffTuesday, March 31, 2020
Source: Food & Wine
Video Suzy DeYoung of La Soupe

Walnut Hills On The Ground Open Newsroom with guest Suzy DeYoung [VIDEO]

Soapbox StaffTuesday, February 25, 2020
Development News Food access advocates (from left): Michael Morris, Plant Cincinnati; Emmy Schroder, Food as Medicine; David Curtin, Food Forest; Suzy DeYoung, LaSoupe; Gary Dangel, WHRF; Shauntia Edwards, Queen City Kitchen; and John Sugawara, Freestore Foodbank.

Walnut Hills changemakers: locals come together to provide healthy food for the community

Kacey King RedmondTuesday, February 25, 2020
Innovation News Come to Caffe Vivace today, Tues. Feb. 18 to discuss food scarcity in the neighborhood.

Groundsource grows in Walnut Hills: residents talk food access

Kacey King RedmondTuesday, February 18, 2020
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Feeding the soul: Chef Kymberly Wilbon delivers passion and love through her culinary creations

Jennifer MooneyTuesday, November 05, 2019
Development News CommonRootsBarList.jpg

Garden-to-table in East Price Hill

Sarah DupeeTuesday, October 22, 2019
Innovation News ilixerlist.jpg

A passion for nutrition: Cody Blatt and his breakthrough product, ilixer

Jennifer MooneyTuesday, September 24, 2019
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Waste Not Want Not: For The Love of Food event aims to stop waste while feeding the masses

Eliza BobonickTuesday, August 20, 2019
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IDEALAB reMaking Industry: A look back at the event

David HolthausTuesday, May 21, 2019
Feature Story Blacksmith female

IDEALAB 2019: Let’s make more stuff

David HolthausTuesday, May 07, 2019
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