Food Innovation

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Vegan soul food: How one Cincinnati couple completely changed their diet

Soapbox StaffTuesday, April 13, 2021
Source: Spectrum News 1
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New Riff bourbon included in “Esquire’s” list of “Best Booze to Drink Right Now”

Soapbox StaffTuesday, January 19, 2021
Source: Esquire
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This Black-owned business is bringing vegan treats to the masses, one cookie at a time

Lauren CaggianoTuesday, September 15, 2020
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Cincinnati bans single-use plastic bags

Soapbox StaffTuesday, September 15, 2020
Source: WasteAdvantage Magazine
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Camp Washington residents create a brighter future

Liz McEwanTuesday, August 4, 2020
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Mita’s restaurant provides food, basic essentials for laid-off workers

Soapbox StaffTuesday, March 31, 2020
Source: Food & Wine
Video Suzy DeYoung of La Soupe

Walnut Hills On The Ground Open Newsroom with guest Suzy DeYoung [VIDEO]

Soapbox StaffTuesday, February 25, 2020
Development News Food access advocates (from left): Michael Morris, Plant Cincinnati; Emmy Schroder, Food as Medicine; David Curtin, Food Forest; Suzy DeYoung, LaSoupe; Gary Dangel, WHRF; Shauntia Edwards, Queen City Kitchen; and John Sugawara, Freestore Foodbank.

Walnut Hills changemakers: locals come together to provide healthy food for the community

Kacey King RedmondTuesday, February 25, 2020
Innovation News Come to Caffe Vivace today, Tues. Feb. 18 to discuss food scarcity in the neighborhood.

Groundsource grows in Walnut Hills: residents talk food access

Kacey King RedmondTuesday, February 18, 2020
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Feeding the soul: Chef Kymberly Wilbon delivers passion and love through her culinary creations

Jennifer MooneyTuesday, November 5, 2019
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