Food Innovation

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The Well-Fed City: How an urban market revitalized a neighborhood

David HolthausTuesday, February 8, 2022
Development News acres NKY thrives

80 Acres moves the farm indoors, expands to Boone County

David HolthausSaturday, January 29, 2022
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Argos Natural Pet Food feeds and treats Queen City dogs and cats

Jessica EsemplareTuesday, January 4, 2022
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Senate is part of the “Roadmap to Flavortown”

Soapbox StaffTuesday, November 30, 2021
Source: Delish
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How LaRosa’s developed the new plant-based pizzas on its menus this week

David HolthausTuesday, September 14, 2021
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Tending the fire: Shelby Fields heats up Bellevue with smoked meats

Eliza BobonickTuesday, July 6, 2021
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Kroger works to eliminate waste, support entrepreneurs, and offer fresh, affordable food

Soapbox StaffTuesday, May 18, 2021
Source: Supermarket News
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Local restauranteurs weigh in on the future of restaurants post-pandemic

Soapbox StaffTuesday, April 27, 2021
Source: Huffington Post
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Vegan soul food: How one Cincinnati couple completely changed their diet

Soapbox StaffTuesday, April 13, 2021
Source: Spectrum News 1
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New Riff bourbon included in “Esquire’s” list of “Best Booze to Drink Right Now”

Soapbox StaffTuesday, January 19, 2021
Source: Esquire
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This Black-owned business is bringing vegan treats to the masses, one cookie at a time

Lauren CaggianoTuesday, September 15, 2020
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