Over the past several months, the Soapbox
Development News section has covered a large number of restaurants and breweries planning to open all over the region. We thought it was time to provide updates on these new businesses as well as when you can hope to visit those that aren’t quite ready to launch yet. (Links go to our original Development News coverage of each business.)
3929 Spring Grove Ave., Northside
The bar and vintage arcade concept plans to open its doors in April.
27 W. Seventh St., Covington
The grand opening is at 5 p.m. March 27. There will be four beers on tap, including their flagship Storm Golden Cream Ale and Juniper Hoppy Wheat Ale. Neltner Small Batch will reveal their largest indoor installation, two local bands will be playing, and guests will be able to tour the brewery.
6 W. 14th
The Columbus-based pretzel shop opened its second location in September, offering everything from your traditional salted pretzel to more unique, seasonal creations. Hours: 10 a.m.-6 p.m. Tuesday & Wednesday, 10 a.m.-9 p.m. Thursday-Saturday, 10 a.m.-5 p.m. Sunday.
3520 Edwards Road, Hyde Park
The Asian restaurant, opening in the former Dancing Wasabi space, doesn’t have a grand opening timeline.
129 E. Second St., Covington
The grocer, deli and brick oven pizza restaurant opened on Jan. 14. Hours: 11 a.m.-10 p.m. Monday-Thursday, 11 a.m. to midnight Friday & Saturday.
1211 Vine St., OTR
The owners of the Bakersfield and The Eagle opened the American-style restaurant, which is known for its house-made sausages and 100 cans of beer, in December. Hours: 4 p.m.-midnight Monday-Thursday, 4 p.m.-2 a.m. Friday & Saturday.
1206 Main St., OTR
The city's only bakery dedicated to macarons opened Dec. 12. Hours: 10 a.m.-8 p.m. Monday-Thursday, 10 a.m.-10 p.m. Friday, 9 a.m.-10 p.m. Saturday, 9 a.m.-5 p.m. Sunday.
O Pie O
DeSales Corner, Walnut Hills
The sweet and savory pie shop is shooting to open in May. Until then, their pies are available each weekend at Findlay Market.
Off the Vine
1218 Vine St., OTR
The cold-pressed juice bar opened Nov. 17, offering to-go juices and take-home cleanses. Hours: 7 a.m.-6 p.m. weekdays, 9 a.m.-5 p.m. weekends.
Revolution Rotisserie & Bar
1106 Race St., OTR
Featuring free range chicken and all-American sides, the restaurant opened March 2. Hours: 11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday & Saturday.
Tap & Screw Brewery
5060 Crookshank Road, Westwood
The Westside restaurant changed its name, revamped its menu and added a brewery, reopening Dec. 19. Hours: 11 a.m.-2:30 a.m. Monday-Sunday.
4042 Hamilton Ave., Northside
The turn-of-the-century bar’s grand opening is set for March 19. Hours: 4 p.m.-2 a.m. Thursday-Sunday.
4023 Hamilton Ave., Northside
Owner Alex Kuhns is working with new partners on his sports-themed international restaurant. He plans to open by the end of the year, but an exact date remains up in the air.
The food truck that will serve dishes from the former Cincinnati favorite Zino’s is still finalizing locations where it will serve and could possibly open a brick-and-mortar space, too.
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