Off the Vine brings cold-pressed juices to Cincinnati

A juice bar will soon open in the old 940-square-foot Cincy Haus: American Legacy Tours space on Vine Street in Over-the-Rhine. Off the Vine will offer cold-pressed juices made from local and organic ingredients, when possible.
 
Cold-pressed juice is pressed between hydraulic plates in a juicer, which squeezes out every drop of juice and nutrients from the produce, and leaves a dry pulp behind.
 
Off the Vine’s menu will feature about eight different types of juice, ranging from a green juice to a nut milk-based juice. Juices will range in price from $6-$10, and will have three pounds of produce in each serving. Off the Vine will also sell juices for cleanses, which are $55 per day. Each cleanse package comes with five juices and one nut milk, and are meant for meal replacements.
 
Co-owners and OTR residents Annie McKinney and Cydney Rabe, who owns Core a Movement Studio in OTR, both started drinking juices for different reasons. McKinney is interested in how eating health food affects your daily mood and life, so she started drinking cold-pressed juice.
 
“You’re getting raw, living nutrients from cold-pressed juice that you can’t get from eating raw produce,” she says. “Plus, when you feel better, you treat other people better. It’s almost like a pay-it-forward mentality.”
 
When Rabe started doing Pilates, she looked at what she was eating and how she was treating her body, and decided that juicing would be the fastest way to get all of the nutrients she needed in one sitting.
 
Rabe says juicing can be frustrating because you see all of the produce that you’re throwing out. But with cold-pressed juices, you’re not wasting anything.
 
Off the Vine will offer some fruit-based juices for those who are just getting into juicing, as well as green juices and nut milks for more seasoned juice drinkers.
 
When Off the Vine opens in late October, its hours will be Monday-Friday from 9 a.m. to 5 p.m., and Saturday from 10 a.m. to 2 p.m.
 

Read more articles by Caitlin Koenig.

Caitlin Koenig is a Cincinnati transplant and 2012 grad of the School of Journalism at the University of Missouri. She's the department editor for Soapbox Media and currently lives in Northside with her husband, Andrew, and their three furry children. Follow Caitlin on Twitter at @caite_13.  
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