An authentic German pretzel shop will soon open its doors in Over-the-Rhine
. Columbus-based Brezel
will be located in the 565-square-foot space next to Graeter’s at 6 W. 14th Street.
Owner Brittany Baum and her husband, Tim, became pretzel enthusiasts after visiting Germany in 2008.
“I’m a vegetarian, and it’s hard to be one in Germany,” Baum says. “I lived off of Bavarian pretzels during our travels.”
When she returned to her native Columbus, Baum couldn’t find pretzels that compared to those in Germany. She and a friend spent hours in the kitchen, perfecting their recipe, and sold them at farmers’ markets from 2008-2011. In March 2011, they opened the first Brezel location at Columbus’ North Market
After visiting Cincinnati last August, Baum fell in love with OTR.
“It reminded me a lot of the Short North neighborhood in Columbus,” she says. “It has a raw feeling to it. It felt unrefined, artistic and on the verge of self-discovery. I knew I wanted to play a role in creating OTR.”
Brezel is best known for its original salt pretzel, but there are 30 different flavors to choose from, including French Onion and Asiago, Peppercorn and Mozzarella, Jalapeno and Cheddar, Roasted Garlic and Cheddar, and Coconut and Almond. The menu includes pretzel twists, pretzel bites and scratch-made dips, as well as buns, soup bowls and pizza crust, which are all made from pretzel dough.
“I believe in working with other small businesses to collaborate and create interesting products, and I hope to share that vision with other businesses in OTR,” Baum says.
She hopes to open Brezel in time for Oktoberfest, but there is no set date yet. Hours of operation will include mid-morning through the evening, as well as late-night hours on the weekend.
“Brezel will be a place for people to grab a quick bite before or after work, as well as late night,” Baum says.