Food Manufacturing & Flavoring

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IDEALAB reMaking Industry: A look back at the event

David HolthausTuesday, May 21, 2019
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IDEALAB 2019: Let’s make more stuff

David HolthausTuesday, May 07, 2019
Feature StoryAdam Kenney with Julia Reynolds and Nisha Blackwell who are both on the CBA and Monmade team.

Cincinnati’s next IDEALAB: How to remake the urban manufacturing economy

David HolthausTuesday, April 09, 2019
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Businesses that make things are on the rise again

David HolthausTuesday, October 16, 2018
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Take a bite out of Cincy: 9 great locally made snacks

Natalya DaoudTuesday, August 08, 2017

Findlay Market's incubator kitchen nearing completion

Jayna BarkerTuesday, January 19, 2016
Feature Storycook for america

Food for Thought: Introducing scratch-made goodness to school cafeterias

Kristen FrankeTuesday, September 01, 2015

Petbrosia receives $1.5 million loan, moves into Over-the-Rhine office space

Kristen FrankeMonday, December 01, 2014

The Hamilton Mill adds a microbrewery to its roster

Kristen FrankeWednesday, October 29, 2014
Feature StoryA Beer Four All Seasons

How local is your beer? Craft brewers increasingly employ seasonal, regionally grown ingredients

Issue Media GroupMonday, September 29, 2014

VFA fellows create new cured meat snack

Kyle StoneMonday, September 22, 2014

Organic feeding tube meal developer closes $1.6M investment for Functional Formularies

Mike SarasonMonday, August 18, 2014

Artworks Big Pitch Finalist: Shalini Latour, Chocolats Latour

Mike SarasonMonday, July 14, 2014
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30 must-try Cincinnati food trucks

Caitlin KoenigTuesday, May 20, 2014
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