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Focus Areas
Architecture + Design
Arts + Culture
Community Development
COVID19
Diversity
Education + Learning
Entrepreneurship
Environment + Sustainability
Health + Wellness
Higher Education
Move to Cincinnati
Research + Innovation
Talent
Transportation
Places
Avondale
Bellevue / Dayton
Blue Ash/Kenwood/Montgomery
Bond Hill / Roselawn
Camp Washington
Clifton / CUF
College Hill
Corryville
Covington
Dayton
Downtown
Evanston / Norwood / O'Bryonville
Hyde Park
Madisonville
Mariemont
Mt. Adams
Mt. Auburn / Prospect Hill
Mt. Healthy
Mt. Lookout / Columbia-Tusculum
Mt. Washington
Newport
Northside
Oakley
Over-the-Rhine
Pleasant Ridge / Kennedy Heights
Price Hill
Uptown
Walnut Hills / E. Walnut Hills
West End / Brighton
Western Hills
Westwood
Series & Events
Series
Architecture Matters
Cincy's Got Tech Talent
Cincy Sets the Stage
Collective Impact
Community Stories
Ohio Civics Essentials
On The Ground
Speaker Series
STEAM in the Museum
Events
Design Events
Food Innovation
IDEALAB People Power
IDEALAB Movement Makers
IDEALAB reMaking Industry
NewCo Cincinnati
NKy Thrives
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Cincy In The News
Local chef Liz Rogers is taking her Creamalicious ice cream nationwide
Soapbox Staff
Tuesday, April 20, 2021
Source:
Food & Wine
Video
Walnut Hills On The Ground Open Newsroom with guest, Shauntia Edwards [VIDEO]
Soapbox Staff
Tuesday, February 25, 2020
Video
Walnut Hills On The Ground Open Newsroom with guest Suzy DeYoung [VIDEO]
Soapbox Staff
Tuesday, February 25, 2020
Video
Walnut Hills On The Ground Open Newsroom with guest, Dave Curtin [VIDEO]
Soapbox Staff
Tuesday, February 25, 2020
Innovation News
A passion for nutrition: Cody Blatt and his breakthrough product, ilixer
Jennifer Mooney
Tuesday, September 24, 2019
Feature Story
IDEALAB reMaking Industry: A look back at the event
David Holthaus
Tuesday, May 21, 2019
Feature Story
IDEALAB 2019: Let’s make more stuff
David Holthaus
Tuesday, May 7, 2019
Feature Story
Cincinnati’s next IDEALAB: How to remake the urban manufacturing economy
David Holthaus
Tuesday, April 9, 2019
Feature Story
Businesses that make things are on the rise again
David Holthaus
Tuesday, October 16, 2018
Feature Story
Take a bite out of Cincy: 9 great locally made snacks
Natalya Daoud
Tuesday, August 8, 2017
Findlay Market's incubator kitchen nearing completion
Jayna Barker
Tuesday, January 19, 2016
Feature Story
Food for Thought: Introducing scratch-made goodness to school cafeterias
Kristen Franke
Tuesday, September 1, 2015
Grateful Grahams founder displays gratitude along with desire to grow business
Nancy Yerian
Tuesday, July 14, 2015
Petbrosia receives $1.5 million loan, moves into Over-the-Rhine office space
Kristen Franke
Monday, December 1, 2014
Cincinnati beer named one of 100 best on the planet
Monday, November 17, 2014
Source:
Cincinnati Business Courier
The Hamilton Mill adds a microbrewery to its roster
Kristen Franke
Wednesday, October 29, 2014
Local brewers medal at Great American Beer Festival
Monday, October 6, 2014
Source:
Cincinnati.com
Feature Story
How local is your beer? Craft brewers increasingly employ seasonal, regionally grown ingredients
Issue Media Group
Monday, September 29, 2014
VFA fellows create new cured meat snack
Kyle Stone
Monday, September 22, 2014
Organic feeding tube meal developer closes $1.6M investment for Functional Formularies
Mike Sarason
Monday, August 18, 2014
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