Carabello Coffee celebrates three years in Newport with expansion


Last weekend, Carabello Coffee kicked-off its anniversary weekend with the grand opening of its expanded coffee roasting space and Analog Slow Bar.
 
Three years ago, Carabello Coffee opened its coffee bar and roastery in a rented storefront at 107 E. Ninth St. in Newport. Once open, it only took a few months to outgrow the space. Owners Justin and Emily Carabello launched a Kickstarter campaign in 2014 to help with the cost of purchasing the building in advance of an eventual expansion.

With a boost from the Catalytic Fund and a Duke Energy Urban Revitalization Grant, the couple purchased the building and began renovations in early 2016.
 
With the addition of a new, attached storefront space and significant outdoor renovations, Carabello has doubled its space. There is now expanded seating in the original coffeeshop for daily customers, and the space now houses Carabello’s larger coffee roaster, a space for coffee and espresso professionals to learn on and test out new equipment and a large table that can be reserved for special events or meetings.
Customers learn the ins and outs of coffee at Carabello Coffee's new Analog Slow Bar.
 
Unique for the area is Carabello’s new Analog Slow Bar that offers limited-engagement coffee tasting events for those interested in a more curated coffee experience. Similar to a wine tasting, the Analog Slow Bar features specialty coffees prepared and presented multiple ways during the five-course, hour-long events.
 
A highlight of the weekend was a visit from Nicaraguan coffee farmer Luis Alberto Balladarez. Carabello has been serving his beans for five years, and learning the ins and outs of coffee cultivation from him along the way.

During his stay, Balladarez helped curate the weekend’s Analog Slow Bar tasting menus using his own coffees.
 
As it expands, Carabello is committed to maintaining its philanthropic business model. Since the company’s beginning, the Carabellos have been committed to using a portion of their proceeds to support “works of compassion” locally and in coffee-producing communities in Nicaragua, such as an orphanage near Balladarez's home.
 
When to go
Carabello Coffee is open from 7:00 a.m. to 8:00 p.m. Monday-Friday and 8:00 a.m. to 8:00 p.m. Saturday. The Analog Slow Bar will be offering a “Taste of Analog Coffee Experience” during its first two weeks of business. Tickets can be purchased here.

After the first two weeks, the Analog Bar will be available by reservation.
 
Carabello Coffee is also served at multiple locations in the Cincinnati area and whole coffee beans can be purchased at the coffeeshop or at any of the locations where it’s served.
 

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Liz McEwan is a proud wife, mama, urbanite, musician and blogger. Follow her at The Walking Green and on twitter at @thewalkinggreen.