Pop-up chef Ryan Santos opening brick-and-mortar restaurant


For the past five years, Chef Ryan Santos has been operating Please as a pop-up restaurant at venues around the city. Now he plans to open a brick-and-mortar storefront under the same name.
 
Santos’ love for cooking began 10 years ago when he was diagnosed with Crohn’s disease.
 
“I learned to cook from scratch with a lot of dietary restriction,” he says. “I quickly fell in love with cooking, and when my health improved I started training in kitchens around the country and in Europe.”
 
The restaurant’s menu will look a lot like it does now, with a five-course and a three-course offering. The bar will also offer different a la carte options. Please will be open for dinner, and Santos says he’s still working on a daytime component but that it won’t be your typical 11 a.m.-2 p.m. lunch.
 
“We hope to bring a new format and experience to food that doesn’t currently exist here,” Santos says. “Our approach to food and the dining experience is made up of all of the things I’ve loved during my travels domestically and abroad.”
 
Once open, Please won’t host pop-up dinners any longer, but Santos plans to continue doing private dinners for customers, where he comes to and cooks in their home. Santos is also toying with hosting new pop-up concepts and is working with Sierra Laumer of forkheartknife, who would host brunches in the space.
 
Santos says Please will open roughly a year from now at an address to be determined — he's looking at possible locations in Columbia Tusculum, East Walnut Hills, the Findlay Market area and elsewhere in Over-the-Rhine.
 
Please's Kickstarter campaign to help raise restaurant funds ends on Feb. 5.
 

Read more articles by Caitlin Koenig.

Caitlin Koenig is a Cincinnati transplant and 2012 grad of the School of Journalism at the University of Missouri. She's the department editor for Soapbox Media and currently lives in Northside with her husband, Andrew, and their three furry children. Follow Caitlin on Twitter at @caite_13.  
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