Tiger Dumpling relocates to The Banks, continuing parade of new tenants

Tiger Dumpling closed its original location in Clifton Heights several weeks ago and plans to open downtown in the fall next to Tervis at The Banks Phase I.
Tiger Dumpling, which had been located next to The Brass Tap at U-Square across from the University of Cincinnati since early 2015, is known for its edamame, soups and dumplings, which are served steamed or pan-fried with a spicy or mild sauce.
The original location was fairly small, with an ordering counter and a few tables for dining in. The new location will be three times larger and will allow Tiger Dumpling to expand its menu. New machinery will be added as well and will automate the last step of dumpling making, quadrupling what the restaurant was able to produce each hour.
Tiger Dumpling is the eighth new retailer announced for The Banks since December. Other new tenants include Tervis, which opened in April; Taste of Belgium and Pies & Pints, which are scheduled to open in Phase II of the development later this summer; and Howl at the Moon/Splitsville, The Stretch and BurgerFi, which all plan to open by the end of the year.

Read more articles by Caitlin Koenig.

Caitlin Koenig is a Cincinnati transplant and 2012 grad of the School of Journalism at the University of Missouri. She's the department editor for Soapbox Media and currently lives in Northside with her husband, Andrew, and their three furry children. Follow Caitlin on Twitter at @caite_13.  
Signup for Email Alerts