took control of an Elm Street property two weeks ago, and construction is slated to begin on the market’s 8,000-square-foot incubator kitchen in May. The project will yield five industrial kitchens that will help launch and grow food-related businesses.
The Corporation for Findlay Market raised $2.5 million for the project and will charge between $16 and $20 per hour for use of kitchen space. The pricing structure isn’t finalized yet, but there will most likely be an additional fee for storage and tool or utensil rental.
“We’re excited to expand our mission to provide more resources to food entrepreneurs,” says Joe Hansbauer, president and CEO of the Corporation for Findlay Market. “The market is already a premiere location to start and grow a food-related business
, and the kitchen will further remove barriers for those who are looking to launch a new idea or grow an existing successful business.”
Findlay Market is also focusing on removing barriers to entry for low-income and minority food entrepreneurs.
“I want to help them achieve their dream of starting a business and leverage their skills for making great food,” Hansbauer says.
The kitchen will also be used for different events, such as pop-up restaurants, cooking classes, healthy eating education and supporting farmers who are looking to make value-added products from their produce.
“An incubator kitchen has long been in the master plan for Findlay Market
, and we’re excited to finally make it a reality,” Hansbauer says.
The kitchen, located at 1719 Elm St., will be completed by September at the earliest or December at the latest.
Over-the-Rhine Chamber of Commerce is offering a tour of Findlay Market's pre-construction incubator kitchen site 4:30-6:30 p.m. Feb. 12, followed by a happy hour at Rhinegeist Brewery. Get details here.
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