Cincinnati’s soon-to-be-open Khora, an establishment that will feature local classics with a twist, was listed as one of Vogue’s 27 “Most Anticipated Restaurant Openings” for 2020.
Louisville-based chef Edward Lee and 610 Magnolia executive chef Kevin Ashworth are partnering to open the restaurant inside the forthcoming Kinley Hotel, hopefully by spring. One anticipated dish is a house-made pasta dressed with a Cincinnati chili flavored ragu.
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