A battle cry for hospitality
In this Esquire column, Cincinnati chef David Falk says down with the frauds, the fame chasing chefs and their edible pond scum dioramas. We need craveable food served with human empathy.
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In Esquire magazine’s column The Spill, Cincinnati chef David Falk says down with the frauds, the fame chasing chefs and their edible pond scum dioramas. We need craveable food served with human empathy. Read more.
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