Eater teamed up with Polly Campbell to find the city's best new restaurants

Catch-a-Fire started as a food truck and now operates a cafe in MadTree. Provided

Provided

Chef Ryan Santos opened his restaurant concept, Please, earlier this year. Provided

Panino. makes everything from scratch, and serves up charcuterie and meat to-go. Provided

Eater recently hooked up with Cincinnati Enquirer food writer Polly Campbell to get a snapshot of the hottest new restaurants and bars in town.

Her picks are:

MadTree's new, expanded location in Oakley (also, Catch-a-Fire Pizza Cafe)
Eighth & English seafood and small plates in O'Bryonville
Please's constantly changing menu in Over-the-Rhine
Charcuterie and handmade sandwiches at Panino., also located in OTR
Queen City Radio and its food truck, Queen City Whip, along Central Parkway in OTR
Bauer Farm Kitchen with farm-to-table eats in OTR
Restaurant L from Jean-Robert de Cavel downtown
Coppin's, the restaurant in Hotel Covington (there's also a late-night walk-up window that's open until 2 a.m.)
Commonwealth Bistro, a NKY staple in Mainstrasse Village

This is the first time Eater has explored Cincinnati's food and dining scene.

To read more about Polly's Eater picks, click here.