Cincinnati food bank also trains up and coming cooks

Cincinnati’s Freestore Foodbank not only provides food for the needy, but it also provides culinary arts training for at-risk, low-income people.  The organization’s Cincinnati Cooks program is in its 9th year and has graduated 650 people. Of those 650 graduates some 500 have been successfully placed into food-related jobs and hopes to grow as they move into a new building in downtown Cincinnati.  The plan is to increase food production and increase the number of participants in the Cincinnati Cooks program. Read full article here.