has been open north of Findlay Market for only about 12 weeks, but owners Brad and Karen Hughes have already had an overwhelming number of inquiries about cooking classes. But they’ve offered only demonstrations so far, not structured classes.
“We’ve done a number of different demos, including brunch, ice cream and strawberry pie,” Karen says. “All of the demos have featured the products we sell and talked about the basics of preparing the dishes, but nothing real in-depth.”
On June 25, Artichoke
will host its first summer school cooking class, which will be taught by Chef Anthony Jordan of Invito Personal Chef
. Jordan worked under Jean-Robert de Cavel for a few years and then started his own company to focus on healthy eating and tailoring menus and meals to his clients’ dietary needs.
“Findlay Market is a resource no one else in the region has, and it’s so great to be able to partner with the vendors and show it off for this class,” Brad says.
The class will meet at Artichoke and then walk over to Findlay Market
, where Jordan will introduce students to market vendors and talk about ingredients. Then the class will go to Market Wines
, where they will learn how to select a wine pairing for the menu and purchase a bottle to go with their meal. Back at Artichoke, Jordan will lead the cooking demo around a four-course light summer menu.
The cooking class will be held 4:30-8:30 p.m. and is $65 per person. If you’re interested, contact Brad and Karen at 513-263-1002 or visit Artichoke, 1824 Elm St., to reserve your spot. The class is limited to 10 people.
The goal is to host one cooking class per month, Karen says. But there are a number of other opportunities to come in and see something being prepared in Artichoke’s demo kitchen. A free Father’s Day demo and tasting of bulletproof coffee, which is made with coconut oil and butter, is scheduled for 11 a.m. June 19.
Artichoke partnered with concert:nova
for a demo of Julia Child’s Le Gateau au Chocolate, which is being featured in the organization’s one-woman opera Bon Appetit!
The demo is at 4 p.m. July 17; tickets are $30 and are available here