Queen City Square
at 301 E. Fourth St. will soon be home to one of Louisville’s most popular breakfast and brunch spots. Wild Eggs
plans to open its first Cincinnati location there later this summer.
The 4,400-square-foot restaurant will serve breakfast, brunch and lunch. Menu highlights include Southern-inspired dishes like biscuits and gravy and chicken and waffles and classics like French toast, omelets and Eggs Benedict.
Signature dishes include the Kelsey “KY” Hot Brown, which was created by one of the Wild Eggs chefs. The restaurant is also known for its custom-blended coffee, espresso bar, Bloody Marys and housemade mimosas.
There are plans for two more Greater Cincinnati locations by the end of 2016, one of which will be in the Oakley Station development.
Wild Eggs’ hours will be 6:30 a.m.-2:30 p.m. Monday-Friday and 7 a.m.-3 p.m. Saturday and Sunday.