Louisville-based breakfast spot to open location in downtown Cincinnati


Queen City Square at 301 E. Fourth St. will soon be home to one of Louisville’s most popular breakfast and brunch spots. Wild Eggs plans to open its first Cincinnati location there later this summer.
 
The 4,400-square-foot restaurant will serve breakfast, brunch and lunch. Menu highlights include Southern-inspired dishes like biscuits and gravy and chicken and waffles and classics like French toast, omelets and Eggs Benedict.
 
Signature dishes include the Kelsey “KY” Hot Brown, which was created by one of the Wild Eggs chefs. The restaurant is also known for its custom-blended coffee, espresso bar, Bloody Marys and housemade mimosas.
 
There are plans for two more Greater Cincinnati locations by the end of 2016, one of which will be in the Oakley Station development.
 
Wild Eggs’ hours will be 6:30 a.m.-2:30 p.m. Monday-Friday and 7 a.m.-3 p.m. Saturday and Sunday.
 

Read more articles by Caitlin Koenig.

Caitlin Koenig is a Cincinnati transplant and 2012 grad of the School of Journalism at the University of Missouri. She's the department editor for Soapbox Media and currently lives in Northside with her husband, Andrew, and their three furry children. Follow Caitlin on Twitter at @caite_13.  
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