Longtime Cincinnati chef Chase Blowers is branching out on his own, with his new restaurant, Eighth and English, and a plan to deliver seafood-centric fare and eccentric flair to O’Bryonville.
Last month, Blowers hosted a series of soft launches in the space at 2038 Madison Rd., most recently home to Enoteca Emilia — a choice of both neighborhood and building that the new occupant says was very much intentional.
“I love O’Bryonville,” Blowers says. “The space itself is historic. The building from 1861 originally served as Mary O’Bryan's house. It has a lot of character — the exposed brick is genuine, and the mezzanine and private room double the size of the restaurant on busy nights.”
Chef Chase Blowers
Though still new, Blowers says Eighth and English has received a warm welcome, with visiting foodies offering feedback and suggestions that his team is keen to hear.
In his first venture as a restaurateur, Blowers taps into years of experience cooking at local institutions like Boca, as well as industry relationships he’s forged peripherally in wine and spirits, to bring guests an experience he hopes will be a refreshing change from overly rich and heavier menu options often associated with fine dining.
The menu — which, according to the restaurant’s website, is subject to “change with season or rhythm” — currently emphasizes ocean fare with a daily raw/oyster bar and dinner menu featuring items like smoked rainbow trout, Sardinian baby octopus stew and grilled lobster.
“I wanted to fill a void in the market,” Blowers explains. “Although the cost of seafood is high and, if not managed correctly, the waste involved can be truly damaging, I think we have the right team to make it work.”
But Eighth and English also offers much in the way of turf — and at a very manageable price point compared to other restaurants of its caliber. An extensive array of pasta dishes, roast chicken, duck and lamb options round out a playful-yet-deliberate spread punctuated by thoughtful wine, champagne and cocktail pairings.
Eighth and English is as much about the vibe as it is about the food. The space features rotating installments by local artists, as well as a chilled-out private dining option. Second only to creating good food, Blowers expresses a desire for visitors to treat his restaurant like a second home.
“I want the staff to know by name and listen to every guest, and I want every guest to know the staff by name,” says Blowers, who has no desire to cater to any one type of patron. “If you want to drink a $200-plus bottle of wine or if you want to throw back a few High Lifes and eat some bottarga fries before a Reds game, we are here for both.”
Rothenberg School's Rooftop Garden is hosting a unique fundraising dinner at Eighth and English from 5 to 9:30 p.m. on April 27. Thirty-five percent of the proceeds from the event will support the garden in providing enhanced education to its students in an outdoor classroom setting. Garden lessons integrate math, science and reading into hands-on experiences that complement the students' academic curriculum.
Reservations are required; call 513-386-7383 or visit Eighth and English's website to book a table.