This summer, a new restaurant concept is joining the 1200 block of West Broadway in Pendleton. Boomtown Biscuit Bar, which is slated to open in June, will specialize in traditional American fare that was favored by pioneer settlers.
Boomtown’s menu was designed by head chef Christian Gill, formerly of the Terrace Cafe at Cincinnati Art Museum.
“The story we’re trying to tell through food and beverage is the life of prospectors,” says owner PJ Neumann. “From waking up at a campground at the base of the mountain, making a breakfast in cast iron, and going up the mountain and coming back to pass the whiskey around.”
Neumann says Boomtown will be a biscuit bar by day and whiskey bar by night, with an extensive whiskey selection and specialty cocktail list. The menu is still being tweaked, but is so far slated to include Pick & Shovel (fork and knife) biscuit sandwiches, Prospector plates (entrées) and Sweet Fixins (pastries and desserts), as well as a selection of Sundries (sides).
The menu will also provide alternative options for people with dietary restrictions, including a gluten-free griddle cake that can be subbed for a biscuit, and a mushroom and truffle gravy for vegetarians.
“No one will categorize us as health food,” Neumann jokes of the comfort food menu, “but we are hyper-focused on food quality.” He says that the restaurant will develop purveyor partnerships with distributorships to source local ingredients such as micro-greens, lards for biscuits and other key ingredients.
Neumann, a 17-year food-and-beverage industry veteran, says that he’s been wanting to open a biscuit restaurant for years and has been on the hunt for the perfect property. He formerly worked at the nearby Nation Kitchen + Bar, which opened in Pendleton in 2015. That location is what inspired him to look at properties in the neighborhood.
“I’m really excited to be a part of the neighborhood," he says. "There are so many talented people there."
The restaurant is part of the Broadway Square project
being developed by Model Group
at the corner of East 12th and Broadway streets. The restaurant will occupy a 1,400-square-foot space, with seating capacity for about 70 patrons. It will open at 7 a.m., offering breakfast, lunch and dinner six days a week.
For updates on the project and its official launch date, keep an eye on its website
, or follow @boomtownbiscuitbar on Instagram and Twitter.
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