In February, Food & Wine editor Jordana Rothman had the chance to try some of the local food here in Cincinnati, including a meal at Please
Please is an extention of chef Ryan Santos' pop-up dinner concept, which he had been doing since 2011. He opened his restaurant in Over-the-Rhine last year. The isn't a central theme or regionality to the menu, but the majority of it is influenced by French, Scandinavian and Japanese cooking.
Rothman (in an "Ask Me Anything" Reddit thread) said that Cincinnati's food scene is putting it on the map.
Read a bit more about Santos and Please here
, and in our story