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New fine art gallery adds to Oakley's diverse, growing scene


Located at 3078 Madison Rd. in the heart of Oakley Square, Caza Sikes offers art and fine craft featuring diverse media from regional artists. The gallery features monthly exhibitions, live music, a rentable event space and appraisals.

The gallery opened this fall after an 18-month renovation of the historic building that once housed a paint store.

Owner and licensed appraiser Evan Sikes says he wanted the space to change the concept of a gallery. It features both high-end and more affordable pieces from everything from paintings to jewelry.

Sikes describes his vision as an “approachable, affordable gallery with cool stuff.”

The gallery features a rotating group of artists that all use a diverse range of media. Along with a collection of different painters, Caza Sikes also features mixed media, jewelry, woodwork, ceramics, photography, fiber arts and glass.

During the month of November, the gallery is hosting a collection of paintings by Cole Carothers, which showcase a 40-year retrospective of his work while living in Cincinnati.

After its successful opening at the end of September, Caza Sikes plans to host more events and hopes to engage all members of the community, from younger visitors to those already very familiar with the gallery scene.

“We’re mixing it up a bit,” Sikes says. Along with displays, the gallery will host a series of events from jazz shows to bourbon tastings. These will start next month with a blues/jazz concert on Dec. 1.

What Sikes is really after is a representation of fine craft because there can be a lack of the diversity of media in traditional galleries. At Caza Sikes, a visitor can see and purchase jewelry, clothes made from recycled fabric, hand-made bowls, ceramic tiles and more.

“It’s been a long time coming, and a hard momentum coming up.”

Caza Sikes joins the art scene in Oakley, along with other venues like Brazee Street Studios, which offers a gallery, events and classes for all ages; Ombré Gallery, which specializes in contemporary art jewelry by art and metalsmiths all over the world; and Redtree Art Gallery & Coffee Shop, which showcases work from locat artsits and serves as a gathering space for the community.
 


Drivewell empowers drivers with basic car maintenance, repair classes


Karl Laube, founder of Drivewell, teaches a free, comprehensive course on car maintenance and basic repairs. “People were constantly asking me to work on their car or calling me because they’re at the shop and they don’t know what the mechanic is telling them.”

Laube has worked on cars since before he could legally drive. He's a firefighter for the City of Cincinnati, and after seeing a need, he applied for a project grant from People’s Liberty and founded Drivewell earlier this year.

“Most people feel like they don’t have any power and going to the mechanic is an anxiety-ridden task," Laube says. "They tell you this, this and this. But you don’t know what they did.”

After the course, drivers have a newfound confidence. Along with Shelby Dunn, a technician for Volvo, Laube aims to give drivers a better understanding to help eliminate confusion and frustration and avoid unnecessary bills.

The first class was for women only. Laube says that he would frequently get calls for advice and assistance from females. He feels when it comes to cars, women tend to get the short end of the stick.

Students get to use their own cars, and they must apply to take the classes. However, Drivewell is only for cars worth less than $10,000. The intention is to serve people who have an older car that they're trying to keep up. Laube himself drives a 1992 Mercedes station wagon.

Drivewell is all-encompassing and is a wholesome lesson on vehicle ownership: how does an engine work; tire changes, rotation and alignment; electrical systems and changing fuses; checking and changing fluids; brake maintenance and checking brake pads; detecting common scams; and how to buy and sell used cars.

“I want to use this as a tool to empower people,” Laube says.

Moreover, Laube’s ultimate goal is to combat consumerism and encourage a habit of fixing rather than disposing. “People don’t fix things anymore.”

People end up spending more money than they need to, and this class teaches drivers to fix their own vehicles. “It’s a source of pride when you own something and can work on it and take care of it," he says.


Laube is currently looking for a new location to continue the next round of classes, which he is hoping will take place in the spring. In the meantime, interested drivers can apply online or fill out an interest form for the next round of classes.

Along with the women’s only course, Drivewell plans to add two new classes to the roster: a workshop on driving a stick shift and a course for new drivers.
 


Tether Cincinnati connects local creatives to job opportunities, other creatives


One local woman is using her $100,000 Haile Fellowship grant from People’s Liberty to start Tether Cincinnati, a way to connect local image makers (photographers, wardrobe stylists, makeup artists, hair stylists, models, creative directors and fashion designers) in the Cincinnati area.

Tether’s mission is to make it easier for local image makers to connect to each other, and to opportunities for work so they can thrive — and stay — in Cincinnati.

The idea ignited when fashion blogger and former Cincinnati Magazine stylist Tamia Stinson traveled to London. She did a co-op at a British magazine and was inspired by the international image maker directory book, Le Book.

“It was extremely valuable because that was how you found people to execute those types of jobs,” she says.

When she started working, Stinson received many requests from clients, especially from out of town, about the image making industry in Cincinnati.

“I was getting all these inquiries from people and they wanted to know who do I follow, who I get in touch with, what's the best resource for doing this or that,” says Stinson. “And I thought it would be really cool to have a one-stop shop for that information.”

Her passion for design mixed with the resources at People’s Liberty, which helped jumpstart her entrepreneurial career.

“I think it's important to be a part of that creative community and to make sure that I'm supporting people financially in much the same way that I'm trying to get people to do for this community,” Stinson says.

Since its launch in May, Tether has a growing community of about 91 members — and that's just online. Anyone can connect through the Tether Cincinnati website, the print sourcebook and through networking events.

“I think people really get a lot out of that face-to-face interaction, which is why we do events,” says Stinson. “Probably about once a month there's an opportunity for people to actually gather together.”

As much as face-to-face communication is important to her brand, social media is also a key ingredient. “This is a very visual community. So Instagram is where people would tend to hang out the most, but also Facebook and Twitter.”

Aside from social media and events, Stinson also helped organize a sourcebook — a combination fashion magazine and phonebook that features Cincinnati image makers. It will launch in December to agencies and brands nationwide. At the launch, Stinson is planning to "make the sourcebook come to life".

“The plan is to have guests walk in and get the experience of walking into a photoshoot; there will be some kind of interactive part on set to create some of the imagery for the book itself,” Stinson says.

Stinson has been working on this since the beginning of the summer and as of now, the date for the sourcebook launch is Dec. 13. The plan is to have the book come out annually.

The next Tether event is scheduled for Nov. 15 at Alias Imaging, where people from different communities will meet.

Keep tabs on all things Tether by signing up for its newsletter.
 


Writers join together for bi-monthly social engagement series


This July, Union Institute & University launched its Live Reading Series to offer a free event for the public where writers, journalists and poets can converge to read and speak about their works — all of which target important societal issues. The new series is also meant to help start a dialogue that furthers knowledge and initiates forward thinking.

The university, which has campuses in five states, specializes in adult education and offers a curriculum that takes flexibility into account with online, hybrid and face-to-face course options.

Ohio’s campus is located in Walnut Hills and seeks to not only deliver high-quality education to its students, but also play a prominent role within the community.

“We chose topics for our series that touch or impact everyone’s life,” says Donna Gruber, executive director of Cincinnati’s Academic Center. “The series is designed to open dialogue in a non-threatening way.”

The series occurs bimonthly. Last month’s topic was “Women’s Issues in Society,” and featured Bhumika Patel, a regional coalition specialist for the Salvation Army's Anti-Human Trafficking Program.

“Bhumika sees human trafficking as an issue that is often misunderstood and unrecognized in our community and seeks to address misconceptions and offer resources,” Gruber says.

Lo Kwa Mei-en, a poet and author, was another featured speaker at the Sept. 29 event. She addressed trauma and survival.

“The community doesn’t have to come up with solutions, but think and reflect on what they hear,” Gruber says. “Often change comes from within.”

Upcoming Live Reading Series events are Nov. 17, Mental Health Issues in Society, and Jan. 26,  Business, Industry and Leadership in Society. The next event will be held from 6 to 8 p.m. at Union's Cincinnati Center.
 


P&G's biannual alumni conference touches down in Cincy Oct. 9-13


Every two years, P&G holds a global conference that not only allows for networking opportunities, but also identifies the progress and innovation patterns found in the many P&G brands. This year, the alumni conference returns to Cincinnati for the first time in a decade: home to P&G's headquarters and a thriving technology and arts scene.

The conference will occur in a series of roundtables, panels, TED-style talks, keynote speakers, break-out panels and more. Comprised of six major events, the conference includes P&G CEOs, CFOs, board members, media leaders, innovators, founders of companies breaking ground, nonprofit leaders and leaders of small businesses.

The P&G Alumni Network Global Conference will take place Oct. 9-13, and three of the events are open to the public (Generation NOW, Innovation Summit and the Small Business Symposium).

CEO Roundtable:
On Oct.10, the CEO Roundtable will kick off the conference with four keynote speakers, including AG Lafley (retired P&G CEO), Jim McNerney (former CEO of Boeing and 3M), Meg Whitman (CEO of Hewlett Packard) and Scott Cook (founder and former CEO). All P&G alums, they have made their way into leadership and highly profitable P&G brands.

Generation NOW:
The Generation Now event will also be held on Oct. 10. Inventors, startup founders, digi-experts and funders will cover topics ranging from the startup atmosphere in Cincinnati to making your passion into a career to making investments in the startup community. Speakers for Generation Now include Pete Blackshaw, global head of digital & social media, Nestle; Julie Eddleman, global client partner, Google; Jack Rouse, founder of Braxton Brewery in Covington; and many more.

Innovation Summit:
Tuesday's Innovation Summit will bring together leaders and experts to discuss the latest innovation trends, success models, and tools. Among the topics for this portion of the conference are innovation, innovation in product supply chains, leading innovation, and social innovation.

Central Conference:
The Main Conference on Oct. 11 will bring together a group of speakers from different backgrounds to share their thoughts on the future, leadership and how to stay ahead. Among the range of topics are a CEO panel, CFO panel, global panel, investments, conscious business leadership, emerging issues in information technology, the future of digital marketing, nonprofits and more. Speakers include Jonah Peretti (founder and CEO of BuzzFeed), Greg Wasson (former CEO of Walgreens) and Benno Dorer (CEO of Clorox). These talks will be reminiscent of TED talks and will be interactive.

Small Business Symposium:
The Small Business Symposium on Oct. 13 will give alumni the chance to connect, learn and showcase their work. An open-to-the-public trade show will be held later in the day to present new ideas and opportunities to Cincinnati residents and business leaders. The symposium is geared toward those that wish to leave the corporate world and focus on owning and running their own small business.

A gala dinner and reunion party will cap off the conference on Wednesday and Thursday nights. Happy hours will also be held each evening for both business and public interactions with P&G leaders and alumni.

The entire conference will be held at a variety of locations, including P&G Towers, the downtown Westin, Memorial Hall in Over-the-Rhine, Crossroads Oakley and Rhinegeist Brewery. For more information regarding the conference, click here or visit the Facebook event page.
 


Northside-based station Radio Artifact is set to make a name for itself in independent music


The idea for a radio station in Northside that plays independent artists and brings prominent local people on air came about two years ago, long before WNKU went off the air.


The radio station, Radio Artifact, will be a 24/7 station based out of the Rectory, which is next door to Urban Artifact. It will broadcast all kinds of music — from independent artists on the local and national level to interviews with artists and prominent figures in the Cincinnati area. The brewery will also use this platform to market its beer.

 

Scott Hand, one of the founders of Urban Artifact, had an idea to start a small radio station that pays homage to the arts back in 2015 when the brewery opened.

 

“I think he just wanted a cool little pirate station to be able to feature all the good music that we have around town,” says Urban Artifact's booking coordinator, Jeremy Moore.


Urban Artifact is also a music venue. Moore has booked local acts like The Skulx and the Blue Wisp Big Band. Touring musicians include Emily Davis and John Nolan from Taking Back Sunday.

 

With many touring acts coming to Cincinnati, Moore wants to be able to get them on the radio “to better promote themselves,” he says.

 

Radio Artifact will not just play music, but will feature all sorts of content. “The main goal is to get as much music-like programming out there, but we also want to focus on all parts of the arts community and just the Cincinnati community in general,” Moore says.

 

The station will air in a 2.5-mile radius. For those who do not live within that radius, online streaming will be provided on its website.

 

Radio Artifact won't necessarily fill WKNU’s space, considering it will only broadcast throughout Northside, parts of Clifton, Westwood, Camp Washington, Mt. Airy and Norwood. WNKU had a much wider reach.

 

But Moore says, “We’re just really trying to do something very independently.”

 

Radio Artifact will eventually broaden its antennas to reach a wider audience, but it's heavily relying on reaching listeners through online streaming.

 

“That's kind of how people listen to stuff at work nowadays, anyway — it's usually on the computer,” Moore says.

 

The radio station has received many original music submissions, but it's been experiencing trouble with its servers. You can still submit original music, and the station plans to officially launch during the first week of October.

 


Design firm relocates to the heart of downtown Newport


Notice any changes on Monmouth Street near Ebert’s Meats? Following a historic building remodel in what used to be a pet grooming business, another firm has set its foundation in Northern Kentucky.

Eighty Twenty Design Group, owned by Fort Thomas resident Michael Smith, is now headquartered in Newport. The building was purchased last October, and renovations led up to a grand opening held earlier this month.

Eighty Twenty is a residential and commercial interior design company specializing in residential room makeovers, remodel planning and design and commercial design consulting. The firm was founded by Smith in 2013 and has grown with the area, becoming one of the most innovative and balanced design companies around. While the company isn’t necessarily new, the presence it will have in Northern Kentucky continues to highlight the area's business boom.

The design firm's core offerings include startup and commercial interior design, residential interior design, paint and accessories, furniture placement and installation, antique furniture restoration and custom-made furniture. A unique feature of Eighty Twenty is that it doesn’t rely on a single supplier, which allows for an infinite selection of styles and retailers. Smith prefers customers to be involved in the process so that they can learn simple techniques to upkeep the design over time.

Using design software, Eighty Twenty can implement the desired design techniques and know exactly how a room or home is going to look before the item is purchased and renovations even begin. High-definition, 3D and virtual reality renderings take customers on a virtual tour through their redesigned home or office space.

Eighty Twenty's portfolio is extensive, from exterior residential painting and hardwood floor restoration to house flips and custom made built-in furniture and storage. You can view some of its past interior design projects here.

The Newport location will house the firm’s office and design studio, along with a retail home store and event space, "Headquarters” will sell home décor, accessories and furniture, as well as host DIY workshops and other events. Products from the home store are available both online and in-store.

If you missed the grand opening on Sept. 2, be sure to catch a glimpse of the projects and products available when Eighty Twenty is featured on the Newport Beyond The Curb Urban Living Tour on Oct. 1. Tickets are available for the self-guided walking tour here.
 


New Herzog Music in the CBD much more than record store

 

As soon as you walk into Herzog Music, it’s obvious that this place is more than a record store.

Andrew Aragon describes himself as the “day-to-day guy” at Herzog Music, which officially opened July 22. Aragon says Herzog was the brainchild of Elias Leisring, the owner of Eli’s BBQ.

“Even though he’s known for the barbecue, music is a huge part of his life — it’s a huge part of everyone’s life,” Aragon says.

Herzog Music resides in the former Herzog Studio, the last standing space where Hank Williams Sr. ever recorded. Leisring is a member of the Cincinnati Music Heritage Foundation, an organization that managed the studio space before Herzog opened.

“We’re here so we can bring awareness to that space, the history and its importance to the city,” says Aragon. “The ultimate end goal is to make sure that space is not only preserved, but transformed back into a working studio so we can keep the music heritage of Cincinnati flowing.”

The store prefers an “adopt, don’t shop” policy, stocking vintage records and antique musical instruments that range from rare guitars to well-loved saxophones and an Omnicord. Aragon says Herzog will acquire new things, but they are fortunate to have a diverse inventory. Their records span genres that represent a little of everything: Christmas albums, comedy, indie, R&B, classic rock and more.

“Overall, we want to facilitate not only people that play music; we want to be able to help out people that just love listening to it. We want to grow that community in the central part of downtown,” Aragon says.

In addition to its eclectic merchandise, Herzog endeavors to be more than a store.

It's also home to the Queen City Music Academy, where student musicians of all ages can take lessons. In the future, the space will host other educational opportunities for the community.

“We’re going to have everything from a kids’ folk puppet show to a clinic on how to spot vintage guitars and how to use microphones properly,” Aragon says.

Herzog hopes to draw residents and tourists to experience Cincinnati culture in a different part of downtown.

“It’s just like any culture, you experience the most of it through the food and the music,” Aragon explains. “We’re trying to put the best foot forward of our culture here through the things that we know the best.”
 

 


Pho Lang Thang owners team up with Eli's BBQ for East End roadhouse


The Lang Thang Group, which owns Pho Lang Thang and Quan Hapa in Over-the-Rhine, have teamed up with Elias Leisring of Eli’s BBQ to create a new roadhouse for East Enders called The Hi-Mark.

Located alongside Riverside Drive, the restaurant will reportedly be a laid-back affair, serving all kinds of beer — including local craft varieties — and highball cocktails, as well as bar food, with some food inspiration from Eli’s, Quan Hapa and Pho Lang Thang.

The current plan for The Hi-Mark menu is to develop items over the coming months, but some things we're working on are housemade dips to complement Hen of the Woods' chips, wings, fries and sandwiches,” says Mike Dew, a partner in the Lang Thang Group.


The Hi-Mark has about a 150-person capacity, and space includes a bar area, a second-floor mezzanine, an outdoor deck and a game room in the basement, which could open this fall.

Located at 3229 Riverside, it's right down the street from Eli’s, and was named The Hi-Mark due to its location and history.

After the 1997 flood, the whole East End was considered a disaster area. Therefore, the group had to raise the building out of the danger zone and remodel the entire space.

For us, this meant getting creative with the construction of the building and essentially gutting the entire inside, raising the floor out of the floodplain and designing an entirely new floor plan,” says Dew. “Our neighborhood's history with the flooding, coupled with the new building design, made the name a natural fit.”

Even through the group is focusing on its newest restaurant, Pho Lang Thang and Quan Hapa will remain open.

The slow roll out opening for The Hi-Mark started on July 27, with the hours of 4 p.m. to 12 a.m. Thursdays and Fridays and 12 p.m. to 12 a.m. on Saturdays and Sundays.

The grand opening is scheduled for Aug. 14, and the hours will then shift to 4 p.m. to 2 a.m. on weekdays and 12 p.m. to 2 a.m. on weekends.
 


Cincinnati Chamber Orchestra to introduce new director during Summermusik festival


The Cincinnati Chamber Orchestra’s summer concert series, Summermusik, will help the group introduce and celebrate its new director, Eckart Preu. A variety of shows will be held in different locations around Cincinnati from Aug. 5-26.

LeAnne Anklan, general manager of the CCO says, "The CCO strives to make itself more assessable and relevant to different demographics."

While the CCO has maintained a loyal following over the years, it's gaining popularity. It's proud of the younger audiences that are now filling up the seats. Summermusik will include shows for both newcomers and seasoned audiences with opportunities to see shows in the evening and afternoon, as well as in and out of downtown.

Anklan describes the common misconception of chamber music to be very stuffy and boring. On the contrary, the CCO is hip and strives to produce creative and innovative music, offering a well-rounded experience for all. The musicians usually sit in a small venue or close to the edge of the stage to create an intimate experience for the audience.

Summermusik is unique in that it features three different types of concerts that are tailored to everyone's musical tastes.

For newcomers, Anklan says, the "Chamber Crawl" series is a good place to start. These events will be held at local bars like MadTree Brewing and The Cabaret at Below Zero. The short performances are about an hour long, and ticket prices include a drink and snack. After the performance, attendees get the chance to mingle with the musicians, including Preu.

This year's longer, more orchestral programs will be held at the SCPA and will include a prelude talk by Preu. These events coincide with themes and feature guest artists and speakers.

Lastly, the series "A Little Afternoon Music" is a softer option that will take place on Sunday afternoons away from downtown in neighborhoods like Mariemont and Covington.

The CCO's new director is also helping make the orchestra more accessible. “Eckart stood out in a number of ways, particularly for his creative approach to programming," says Anklan. "He is nice and down-to-earth, and the musicians play so well with him."

Check out the CCO's events page and purchase tickets ($25 for each show), as shows are quickly selling out.
 


Four CFTA members specialize in dishes that are done 'just right'


Our third and final phase of new food trucks focuses on trucks that are devoted to their craft. Whether it's Chicago-style favorites, wings, patriotism and good food or pizza, these trucks know how to do it right.

These trucks are also members of the Cincinnati Food Truck Association, which has grown from just 11 members in 2013 to a whopping 53 members today. It's an allied group that strives to represent the best interest of food trucks and owners. Not every food truck in town belongs to the group, and they don't have to — it's just the best way for best practices and concerns to be heard, and the group even hosts a yearly food truck festival.

Check out part I here and part II here.

Adena's Beefstroll
Known for: Chicago-style food like the Italian beef sandwich, Chicago dogs and Adena's fourth generation recipe for Ma's Meatball Sub & Ma's Sauce; most popular item is the Italian Beef Sandwich and Strolls, which won first place at the Taste of Cincinnati
Owners: Adena and John Reedy
Launched: Feb. 2016

How did you come up with the name?
My first name is Adena, and it's not a very common name," says Adena Reedy. "I told myself if I was ever to own my own business, my name would be included. The word ‘beefstroll’ is a play on words, when spoken out loud it sounds kind of like ‘bistro.’ I wrote a list of words I wanted to be known for: Italian beef, street food and the rolls that the beef is served on.”

What are you known for?
“We get a lot of customers that are originally from Chicago, or love the taste of Chicago. At first, these customers give us a hard time: ‘Are you really from Chicago? Is this a real Chicago beef?’ We ask them to try it for themselves and let us know. We are yet to disappoint."

What sets you apart?

“We are the only food truck in the area that sells Chicago-style Italian Beef and the true Chicago-style hot dog, using Vienna beef hot dogs. It's our passion to share the food we grew up on with our new hometown.”

What makes your food truck special?
“Our food and fast, friendly service, but also our design of the truck. My design won the silver award in the state of Ohio for best overall design out of 300 trucks in the state.”

Follow Beefstroll on Facebook and Twitter and Instagram (@beefstroll)

Bones Brothers Wings
Known for: grilled wings, Chicken Bomb Nachos and the Bones Burrito
Owners: Jim and Lauren Dowrey and Bryan Reeves
Launched: Nov. 2015

How did you come up with the name?
“We brainstormed and researched names, and narrowed it down to a few and chose Bones Brothers Wings because it reflects how our special method gets flavor throughout the meat down to the bone,” says Jim Dowrey.

What sets you apart?
“The signature flavor you can only get from us. We have a little something for everyone.”

Bones is known for its unique, original hancrafted signature wing sauces that are featured just about everywhere on the menu.

What makes your truck special?
“Our menu contains offerings that not many trucks have. Overall, we're a unique truck in a few different ways and that makes us special, but that's what food trucks tend to do nowadays — specialize.”

Follow Bones Brothers on Facebook, Twitter (@Bones_BroWings) and Instagram (@bonesbrotherswings)

Patriot Grill
Known for: Philly cheesesteak and the Patriot Burger
Owners: Chris and Angie Damen
Launched: March 2016

How did you come up with the name?
“I am a Marine Corps veteran, so my wife and I thought it would be fitting if we kept an American patriotic theme,” says Chris Damen. Patriot Grill is known for supporting the troops — active military members eat for free.

Patriot Grill is family owned and operated — Damen's wife and their four kids help out whenever they can. He says he couldn't do this without them, and appreciates all of their time and effort.

Follow Patriot Grill on Facebook and Twitter (@PConcessions)

Pizza Tower
Known for: fresh, fast slices of pizza
Owner: Robert Speckert
Launched: 2014

The Pizza Tower food truck is an extension of the local business, which has locations in Loveland and Middletown.

What makes your food truck special?
“Our service on our trucks is extremely fast,” says Speckert. “This benefit has allowed us to serve very large private parties, such as weddings and very large corporate lunches, without hiccups.”

Follow Pizza Tower on Facebook and Twitter and Instagram (@PizzaTower)
 


BBQ food truck expands its repertoire with physical location in Mt. Washington


Mt. Washington has a new spot to satisfy cravings for all things delicious, as Sweets & Meats BBQ made its mark with a ribbon cutting for a new brick and mortar location on July 12. The physical locaiton is in addition to its food truck, which has been operating since 2014.

Sweets & Meats is female-owned and specializes in smoked meats, homemade sides and desserts.

“My significant other has always had a passion for good food and BBQ in particular,” says Kristen Bailey, co-owner. “I, on the other hand, am a social butterfly and love to entertain. We started out hosting cookouts in our backyard, and what started out as a hobby developed into a business.”

The cookouts were followed by a setup on the weekends in the neighborhood Creamy Whip parking lot, then a food truck and a rented commercial shared kitchen. The new space will help Sweets & Meats expand to catering and carry out.

“We bootstrapped and kept reinvesting,” Bailey says. “Our partners have been tremendous resources for us, but all of this has required blood, sweat and tears — literally.”

Without traditional financing to get the ball rolling, Bailey says things have been in that “bootstrap mode” since the very beginning.

The store’s opening was even delayed as a result, but on the day of Sweets & Meats’ ribbon cutting, they served more than 200 customers in just two hours.

“It was an incredible day filled with love, anticipation and excitement,” Bailey says.

Pop-up restaurant dates will be posted to Sweets & Meats’ Facebook page, and the official grand opening is set for Aug. 6. Until then, the business will finish out the season catering and servicing guests via its food truck.

For Bailey, a sense of accomplishment has set in, and she says a huge weight has been lifted.

“We felt like vampires after working in the building with brown paper on the windows for nearly seven months as we figured everything out and built up the space,” she says. “Now the sun is shining, and our future is bright.”

Follow Sweets & Meats' Facebook page to keep up-to-date on the restaurant opening.
 


Entrepreneurs dream up tasty food trucks featuring best-of dishes


Cincinnati's foodie scene continues to expand, with long-time Vine Street staple Senate opening a second location in Blue Ash, and Thunderdome Restaurant Group branching out and opening local favorites in Indianapolis and Columbus. 

But not every food entrepreneur opens a restaurant — some go the food truck route. Our food truck culinary adventure started in 2014 at the beginning of the food truck frenzy, with a roundup of 30 trucks, carts and trailers. In just three years, that number has doubled, and we know we're only brushing the surface of the new businesses that have burst on the scene.

These mobile chefs are preapring top-notch best dishes out of some of the city's smallest kitchens. Here's our second installment of newer food trucks, featuring Venezuelan street food, unique comfort food and world-class BBQ. (Click here to read the first mini-roundup of food trucks.)

Empanadas Aqui
Known for: Bad Girl Empanada, The Hairy Arepa and tostones (fried plantains), all of which have received awards
Owners: Pat Fettig and Brett and Dadni Johnson
Launched: June 2014

How did you come up with the name?
“It means ‘empanadas here,’” says Fettig. “We sell empanadas, arepas and tostones — Venezuelan street food.”

What sets you apart? What makes your food truck special?
“The uniqueness of our food sets us apart from other food trucks. We also have fun, friendly, respectful owners and staff.”

Follow Empanadas Aqui on Facebook and @EmpanadasAqui on Twitter

Street Chef Brigade
Known for: Street Chef Burger and Fried Crushed Potatoes; more creative dishes like Porketta' bout it and the Insane Pastrami are close seconds
Owner: Shane Coffey
Launched: June 2015

What's next for Street Chef Brigade?
“The plan is to get the Street Chef Brigade brand out there and associate it with quality, creativity and edgy comfort food. I'm currently building my second truck, which will assume a new name as a part of The Street Chef Brigade along with my current truck.”

What sets you apart?
“A highly trained executive chef that headed very popular restaurants in New York City, Aspen and the Turks and Caicos."

Street Chef Brigade specializes in edgy comfort food that is showcased in its creative, diverse and veggie-friendly menu.

Follow Street Chef Brigade on Facebook, Twitter (@StreetChef513) and Instagram (@StreetChefBrigade) Facebook: Street Chef Brigade

Sweets & Meats BBQ
Known for: Sliced brisket and mac 'n' cheese
Owners: Kristen Bailey and Anton Gaffney
Launched: March 2016

How did you come up with the name?
“We were having drinks in our backyard at a cookout among friends in the summer of 2014 and were talking about our dream of opening a BBQ restaurant,” says Bailey. “We were talking about what it would look like and I remember saying how it would be perfect if our restaurant had really good desserts too. Everyone gets a sweet tooth and no other BBQ restaurant was really making it a focus. Hence, Sweets & Meats was born.”

What sets you apart? What makes your food truck special?
“We try to deliver the full BBQ culinary experience. Not only do we have the best in smoked meats, but we also focus on made-from-scratch sides and desserts. Quality is always important and customer service is second to none.”

Sweets & Meats menu features ribs and brisket, plus rotating dishes like smoked meatloaf, the BBQ 4-Way, the Triple Bypass Sandwich, smoked pork belly, rib tips and bacon wrapped pork loin. Homemade sides include mac 'n' cheese and sweet potato casserole, and you can't forget the desserts.

Follow Sweets & Meats on Facebook, Twitter (@SweetsandMeats) and Instagram (@SweetsandMeatsBBQ)

Stay tuned for our third and final portion of new-to-you food trucks next week!
 


Local coffee staple Deeper Roots moving to the West End


Deeper Roots Coffee, which currently operates a roasterie in Mt. Healthy and a coffee bar in Oakley, will soon occupy 2108 Colerain in the West End.

“We first looked at the building in June of last year; it’s been a long time coming, but it’s totally worth the wait,” says Adam Shaw, Deeper Roots' lead roaster.

While the Mt. Healthy roasterie served Deeper Roots well, it became too small for the budding business.

Shaw explains that the main issue of the Mt. Healthy roasterie was storage. There are machines and green coffee everywhere, and there is little space for meetings.

The new roasterie will take up a quarter of the 40,000-square-foot building, which is almost double that of the Mt. Healthy roasterie. 

On top of roasting coffee, Shaw also plays the role of green coffee buyer, buying from trusted importers and farmers from almost everywhere coffee is grown, including Guatemala, Colombia, Brazil, Ethiopia and Sumatra.

These resources are known for their artisan blends, and Deeper Roots knows that it's responsibly sourcing its coffee.

For now, the new location will center on roasting coffee and providing a meeting space for the team. Eventually, there could be more. Shaw explains that the opening of a coffee spot will happen “when the dust is settled and we think the neighborhood is ready.”

Until that time, West Enders will be able to purchase fresh beans during designated community hours at the roasterie. Deeper Roots is also looking to open another coffee bar on Race Street in Over-the-Rhine. It has a projected opening date of mid-fall, and will bring the distinct and diverse flavors of Deeper Roots' coffee to another neighborhood.

You can contact Deeper Roots for a tour of the new facility and stay tuned to its Facebook page for information on the new OTR location.
 


Speakeasy-style cafe to join DeSales Corner business boom

 

An art deco style building located at 1535 Madison Rd. on the southwest edge of DeSales Corner will soon be restored to its former charm, welcoming a restaurant and speakeasy-style bar.

“A relaxed alternative to the OTR scene.” That’s how Michael Berry, part-owner of the new bar and restaurant, describes the emerging neighborhood of Walnut Hills. Berry is keeping the name of his new venture under wraps for now.

The owners of Northside bars The Littlefield and Second Place, operating under South Block Properties and LADS Entertainment, purchased the building as a response to the Walnut Hills Redevelopment Foundation and the East Walnut Hills Assembly's solicitation for proposals.

The building, which has sat vacant for the past 50 years, was once the site of a bank. Its new owners will be tasked with installing updated mechanics, electricity and plumbing, and restoring the water-damaged coffered plaster ceilings. The team hopes to bring back some of the old bank building’s original style.

The finished product will be a comfortable restaurant serving food from Shoshannah Hafner, the brains behind The Littlefield’s selective menu. Berry says Hafner is excited at the chance to expand upon her culinary skills.

“She was given a tiny kitchen (at The Littlefield) and has created a menu that we believe represents the very best food you can get in a bar anywhere," says Berry. "The new place will be a full restaurant where Shoshannah will be given a proper kitchen to really expand our offerings.”

The food will favor The Littlefield’s approach to American cuisine accented with combinations of Mediterranean, Asian and Spanish flavors.

Below the restaurant will be an intimate, underground bar.

“Think speakeasy vibe with low light and a comfortable lived-in environment,” Berry says.

The bar will feature a robust wine list; a variety of draft beer; house-made cocktails and an extensive spirit selection with attention to vodka, gin and classic cocktails developed by John Ford, another of the bar's co-owners. Ford's creations at The Littlefield and Second Place have been praised for their one-of-a-kind flavors.

After they opened Second Place — appropriately named, as it was the their second endeavor — LADS and South Block felt drawn to Walnut Hills’ similar vibe to Northside.

“We’re mostly Northsiders," Berry says. "While we have a lot of affection for our neighborhood, we very much like the atmosphere of Walnut Hills. It has a lot of the same characteristics we like about Northside, like the strong art scene. The opportunity to create something in that bank building was too good to pass up. It is certainly a challenge, but when we are finished with the space, it will be one of the truly unique dining experiences in the region.”

The new addition to DeSales Corner is set to open next spring or summer, and organizers hope the new addition will complement the neighborhood and aid in ongoing efforts to breathe life back into the Walnut Hills community.

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