Companiesfor Food + Drink / Move to Cincinnati

Charlie Hall’s first job after getting a degree in finance from Miami University, was selling copiers in Chicago. His boss told him he had to make 50 cold calls a day to keep his job. After six months, Hall got fired. Two days after he got fired, Spring Valley, a bottle watered distribution company that had been one of his cold calls, offered him a job.

Coffee Emporium has been open since 1973, but current owners Tony Tausch and Eileen Schwab purchased the Hyde Park-based business in 1996. Since then, Tausch has expanded the company and now provides coffee for dozens of cafes around the area, as well as six of his own.