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Queen City Project: Arnold's 1861 Porter

The first beer to be produced from Christian Moerlein's new brewing facility in Over-the-Rhine made its debut in the Queen City’s oldest tavern, Arnold's. Watch the magic. Video courtesy The Queen City Project. read on…

Random Snacks of Kindness

Every summer, ArtWorks Cincinnati unleases a fleet of young art apprentices into the city—they build murals, create theater scenery and spread public art across the region. This year's projects include Random Snacks of Kindness, a new kind of entrepreneurial training program that quite literally feeds the work of non-profits. Video courtesy Golden Hour Moving Pictures. read on…

Growth in the kitchen at Nicola's

Watch as the expansion of Nicola's kitchen space in the OTR restaurant is transformed and updated. Video courtesy Golden Hour Moving Pictures. read on…

The making of Boca

Take a tour of the work, and the beauty, behind Chef David Falk's newest venture, the revived Boca in the revived Maisonette space downtown. Video courtesy Golden Hour Moving Pictures. read on…

Modern Makers

Soapbox's Scott Beseler shares a visual feast of food art and more at the latest installment of Modern Makers, feature chef Frances Kroner of Feast. read on…

Epi-ventures' Cincinnati deConstructed: Karen Kahle, Findlay Market

Six businesses that started in Findlay Market last year have already expanded to second locations outside of the historic space. Findlay's resource development director Karen Kahle explains the beauty of Market economics and its nurturing culture. Video courtesy Epi-Venture's Courtney Tsitouris. read on…

GOOD ideas: New landscapes for local food deserts

Right now, one quarter of Cincinnati's population lives in a food desert—children, women and men lack access to healthy food options they can afford. It doesn't have to be this way. Watch one design team's solutions and see how you can help in this first in a series of GOOD Ideas for Cities videos created in partnership with GOOD magazine, the Niehoff Urban Studio, the Contemporary Arts Center and The Queen City Project. read on…

Epi-ventures' Cincinnati deConstructed: Cumin's Owen Maass

Chef and writer Courtney Tsitouris takes an insider's look at Cincinnati's food world on her site, Epi-Ventures. In this Cincinnati deConstructed video, Tsitouris introduces us to executive chef Owen Maass, of Cumin in Hyde Park, who will also create the menu for the soon-to-be opened restaurant next door, M. Video filmed by Michael Holder and courtesy of Courtney Tsitouris. read on…

Queen City Project: Moerlein Lager House

The Moerlein Lager House welcomed the first Reds fans of the season, and the crowds kept coming. As the masses headed to The Banks, the Lager House delievered. Video courtesy The Queen City Project. read on…

Queen City Project: Arnold's

Just in time for Mardi Gras, take a trip to Cincinnati's iconic Arnold's Bar and Grill, and see its many faces, courtesy The Queen City Project. read on…