| Follow Us:
eat well / scott beseler
eat well / scott beseler | Show Photo

Sustainability

Sustainability
Sustainability
From hybrid buses to designing buildings with geothermal heating, sustainable design and construction is a growing practice in Cincinnati, as architecture firms such as McGill Smith and Punshon and developers such as Miller-Valentine promote the concept to reduce the depletion of natural resources, help offset rising energy prices and improve the quality of life in communities and workplaces.

Sustainability Features

Metro blazes new trails with green efforts

Metro has been "going green" for more than 25 years, but partnerships with progressive organizations have helped it broaden sustainability efforts.

Shades of Grayscale: historic brewery revives to showcase local culture, spirits

On the site where the first brewery in Over-the-Rhine began operating in 1829, a new generation of artisans is redefining the boundaries of the historic neighborhood’s 21st century renaissance.

From Guatemala with love: Deeper Roots partners with growers for richer roasts

What do a dairy barn in Mt. Healthy and this year's TED conference have in common? A shared love of top-quality coffee from a Guatemalan village that locals know thanks to relationships nurtured with Deeper Roots, a local roasting company and coffee consultancy. 

Soapdish: Cincy Crit

Soapbox provocateur Casey Coston takes on architectural shortcomings of the city's latest developments and offers three words of actionable advice: Demand better, Cincinnati.

My Soapbox: Sherry Carran, Covington's mayor-elect

Covington's first female mayor, Sherry Carran, takes office next month. The alum of the University of Cincinnati’s architecture program and long-time Northern Kentuckian shares her thoughts on her election, her goals, and bikes in Covington with Soapbox’s Hannah Purnell.
 
View All

Sustainability Videos

Bikes in the City

May is Bike Month, so what better way to celebrate than to share stories about local cyclists and why traveling on two wheels is their preferred method of travel? Video by Caroline Bozzi, Elese Daniel, Hunter Moore and Madison Schmidt of the University of Cincinnati.

Cincinnati growing Cincinnati

Find out how a new generation of entrepreneurs, from farmers and artisans to digital app developers, are making history as they build the future of Cincinnati, one idea at a time. Video courtesy of The Queen City Project.

Epi-ventures' Cincinnati deConstructed: Karen Kahle, Findlay Market

Six businesses that started in Findlay Market last year have already expanded to second locations outside of the historic space. Findlay's resource development director Karen Kahle explains the beauty of Market economics and its nurturing culture. Video courtesy Epi-Venture's Courtney Tsitouris.

GOOD ideas: New landscapes for local food deserts

Right now, one quarter of Cincinnati's population lives in a food desert—children, women and men lack access to healthy food options they can afford. It doesn't have to be this way. Watch one design team's solutions and see how you can help in this first in a series of GOOD Ideas for Cities videos created in partnership with GOOD magazine, the Niehoff Urban Studio, the Contemporary Arts Center and The Queen City Project.

FUEL Cincinnati

Need some FUEL for your great idea? Take a look at this video, an introduction to a philanthropic initiative of Give Back Cincinnati, to see what community-focused start-ups are taking root around town.
View All
Share this page
0
Email
Print
Signup for Email Alerts

Sustainability Founders

Christina Getachew of Substance

Christina Getachew of Substance

City: Over-the-Rhine

Shelby McKee of Keysocks

Shelby McKee of Keysocks

City: Downtown


Laura Chenault of Pallet23

Laura Chenault of Pallet23

City: Northside

Ken O'Dea of Place Workshop

Ken O'Dea of Place Workshop

How did you start your business?  
I was employed at Vivian Llambi & Associates for more than 12 years. I finally realized I wanted to try something new. With the support from my family, I resigned from my positions and started Place Workshop.

How did you come up the idea for your business?
I have thought about this endeavor for a long time. I wanted to create a “design first” company that strives to make unique and memorable places using all of our knowledge.

Sometimes, landscape architects can focus too much on planting design. While plants and trees are a very important part of what makes a place, planting design is only one of many tools that can be used to create a dynamic environment. We leverage our urban design skills to look at spatial form, color, functionality, lighting, color and ambiance.

What resources here did you take advantage of and how did they help?
Springboard was a big help. We needed to create a smart business plan and they helped us get it going. The collaboration with the other entrepreneurs was priceless – it was a big help and a big ego boost to talk to people taking the same leap into business ownership.

Your business is very, very new.  How have the first few weeks been?
It’s been exciting. People told me it wouldn’t be 8-hour days, and they were right.  Right now, I wear a lot of hats – creating marketing material, setting up appointments to talk with clients and more.  Today, I’m putting together our office furniture; I’ve got my arms around the whole company at this point.

What’s next for you and your company?  
I would like to hire one or two new designers within the next year and open a Kentucky location.

Interview by Robin Donovan

View All Founders