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Food + Drink Features

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A look at how food incubators are helping entrepreneurs scale their businesses

For the past decade, "eating local” has become a trend in both restaurants and in customer’s shopping habits. Findlay Kitchen and the Cincinnati Food + Wine Classic, along with Soapbox, are teaming up for a food innovation event June 28.

On the Ground

New generation of entrepreneurs underpins Covington's bold future plans

A can-do spirit shared by residents and leaders alike is fast making Covington a regional destination for entrepreneurs. On the Ground looks at three small businesses doing big things across the city's changing business scene.

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Coming Clean: 5 Questions with Aaron Sharpe of WNKU

Many listeners are still reeling from the recent news that WNKU will soon be no more. But longtime fixture Aaron Sharpe has weathered the blow and is moving on with a new project to celebrate his love of music, food and life in Cincinnati.

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Take one, leave one: Free Little Pantries nourish 10 Cincy food deserts

Nutritionist and Pleasant Ridge resident Lisa Andrews believes no one should go to bed hungry. With help from People’s Liberty and local residents, she’s following through on her vision to install free “little pantries” across the city.

OTG

Reclaiming a birthright: Covington doubles down on history to spark smart growth

Despite being the region’s second-largest city and closer to downtown than most Cincinnati neighborhoods, Covington remains something of a mystery for many locals. The first story in our second On The Ground neighborhood series takes a closer look at the city colloquially known as “Cincinnati’s Brooklyn.”

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Food + Drink Videos

On The Ground: Post-Kroger, Walnut Hills believes 'We can get something better'

Kroger’s closing last month represents a turning point for the Walnut Hills community, with organizers and residents working together to ensure food security and manage encroaching gentrification in this diverse community.

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Cincy Summer Streets 2015 wrapup

Cincy Summer Streets brought people together to envision urban neighborhoods in a new way at these 2015 events in Northside, Over-the-Rhine and Walnut Hills.

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Findlay Market rolls out new cookbook

Just in time for the holidays, Findlay Market has published a new cookbook that includes profiles of the farmers and vendors that make up the Findlay community, along with recipes that come from both the sellers and Cincinnati's top chefs. Catch a sneak peek!

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Cincinnati Street Food Festival 2014

Walnut Hills kicked off the fall season with its annual Street Food Festival, which included the grand opening of Fireside Pizza.

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Fired Up: The restoration of a Walnut Hills landmark

Here is the story of how Cincinnati's oldest firehouse, vacant and blighted, was stabilized and renovated to become Fireside Pizza, a unique neighborhood restaurant and bar in Walnut Hills.
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