Food Features

Women in the kitchens, part 2

Andrew Welsh Tuesday, May 21, 2013

Last week, Soapbox's Andrew Welsh introduced you to Take the Cake's Melissa Mileto, whose fashion background contributes to her artistic references in the kitchen. This week, he talks food, art and inspiration with the chef-owners of Nectar, Eat Well Cafe & Takeaway and Honey.

Soapdish: Rhinegeist taps into history to build future

Casey Coston Tuesday, May 14, 2013

Over-the-Rhine brewery Rhinegeist, set to open this year, embodies a 21st century spirit of creativity and adventure in the neighborhood with roots in beer and city-building.

Women in the kitchens, Part 1

Andrew Welsh Tuesday, May 14, 2013

Melissa Mileto grew up in Baltimore's Little Italy. Today, Take the Cake's chef and joint-owner oversees one of the city's busiest and most creative kitchens. She kicks off Soapbox's series that spotlights Cincinnati's female chef-owners.

Flights of fancy: A toast to OTR wine bars

Andrew Welsh Tuesday, April 09, 2013

Wine purveyors in Over the Rhine share "a community of love and attention," says Joanna Argus, joint owner of 1215 Coffee Lab & Wine Bar. As that community grows, Soapbox's Andrew Welsh tours what aficionados have dubbed "Wine" Street and beyond.

Modern Makers: The Big Dinner with Chef Frances Kroner of Feast

Scott Beseler Tuesday, April 09, 2013

Soapbox's Scott Beseler shares a visual feast of the latest Modern Makers event, a celebration of food and art at the Niehoff Urban Design Studio in Uptown. Music by Maria Carrelli.

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Food Videos

The making of Boca

Golden Hour Moving Pictures Tuesday, May 21, 2013

Take a tour of the work, and the beauty, behind Chef David Falk's newest venture, the revived Boca in the revived Maisonette space downtown. Video courtesy Golden Hour Moving Pictures.

Modern Makers

Scott Beseler Tuesday, April 09, 2013

Soapbox's Scott Beseler shares a visual feast of food art and more at the latest installment of Modern Makers, feature chef Frances Kroner of Feast.

Epi-ventures' Cincinnati deConstructed: Karen Kahle, Findlay Market

Courtney Tsitouris Tuesday, July 31, 2012

Six businesses that started in Findlay Market last year have already expanded to second locations outside of the historic space. Findlay's resource development director Karen Kahle explains the beauty of Market economics and its nurturing culture. Video courtesy Epi-Venture's Courtney Tsitouris.

GOOD ideas: New landscapes for local food deserts

The Queen City Project Tuesday, July 24, 2012

Right now, one quarter of Cincinnati's population lives in a food desert—children, women and men lack access to healthy food options they can afford. It doesn't have to be this way. Watch one design team's solutions and see how you can help in this first in a series of GOOD Ideas for Cities videos created in partnership with GOOD magazine, the Niehoff Urban Studio, the Contemporary Arts Center and The Queen City Project.

Epi-ventures' Cincinnati deConstructed: Cumin's Owen Maass

Courtney Tsitouris Tuesday, May 08, 2012

Chef and writer Courtney Tsitouris takes an insider's look at Cincinnati's food world on her site, Epi-Ventures. In this Cincinnati deConstructed video, Tsitouris introduces us to executive chef Owen Maass, of Cumin in Hyde Park, who will also create the menu for the soon-to-be opened restaurant next door, M. Video filmed by Michael Holder and courtesy of Courtney Tsitouris.

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