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Dining + Nightlife Features

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Take a bite out of Cincy: 9 great locally made snacks

Food innovators are making things happen in Greater Cincinnati. From decadent sweets to savory somethings, here's a roundup of some of the best locally made snacks the city has to offer.

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Coming Clean: 5 questions with Mike Wong of Oriential Wok

When Mike Wong opened Oriental Wok in Northern Kentucky, his was one of the region's first Chinese restaurants. Now he's beloved among restaurateurs and foodies alike. He reflects on a 40-year love affair with America and treating his guests like family.

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Here's what we learned about scaling Cincinnati's food innovation economy

Visitors gathered June 28 at Findlay Market to sample wares by a number of local food innovators. Proprietors of Pho Lang Thang, LaSoupe and others offered insight on what it takes to successfully scale a restaurant venture in Cincinnati.

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The 'third place': Covington's changing pub scene reflects citywide growth

Whether it’s Covington’s brewery heritage or the quaint appeal of Mainstrasse Village, the city has long been synonymous with pub culture. Now, as Covington grows by leaps and bounds, its bar scene is keeping pace with business, food, retail and other attractants.

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A look at how food incubators are helping entrepreneurs scale their businesses

For the past decade, "eating local” has become a trend in both restaurants and in customer’s shopping habits. Findlay Kitchen and the Cincinnati Food + Wine Classic, along with Soapbox, are teaming up for a food innovation event June 28.
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Dining + Nightlife Videos

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Fired Up: The restoration of a Walnut Hills landmark

Here is the story of how Cincinnati's oldest firehouse, vacant and blighted, was stabilized and renovated to become Fireside Pizza, a unique neighborhood restaurant and bar in Walnut Hills.

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Weekend Roundup

Soapbox photographer Scott Beseler took a 35mm look at his Friday night in Cincinnati, starting at Ei8ht Ball Brewing in Newport, Ky., then venturing across the river to Findlay Market, Clay Street Press and MOTR Pub.

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Cincinnati Food + Wine Classic: David Falk

Boca and Sotto's David Falk shares his insights on the Cincinnati restaurant boom. Falk will participate in the inaugural Cincinnati Food + Wine Classic September 12-13 in Washington Park.
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