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What do you do in your new position as executive chef at Local 127?
I have the staff do a deep clean along with myself. We all scrub every nook and cranny together. It’s a great team-building exercise, and you get a feel for and know your new co-workers. In this business, as a leader you need to be willing to do everything it takes. It builds camaraderie and you see who is lazy!
What do you like best about this job?
Eating amazing food every day and having the ability to be exposed to so many ingredients. Teaching what I have learned to others.
What's great about living/working in Cincinnati?
It’s a tight group of chefs and everyone knows one another—makes it fun. The amazing purveyors and farmers we get to work with. The Reds!
What part of town do you live in, and what do you most like about the neighborhood in which you live?
I live in Licking River in
Covington. It's a beautiful historic district that’s close to downtown, and I can walk to work. I cross the Roebling bridge every day and see the Queen City.
Local jobs at GigitJobs.com