Writer Patti Nickell visits Cincinnati a few times a year for both the cultural attractions and the dining. She credit’s the city’s “German roots, access to abundant regional produce, a tradition of good beer to go with good food, and its residents’ devotion to long-time favorite eateries” for the variety of options.
Her list includes area standbys — Camp Washington Chili and Montgomery Inn Boathouse — along with finer dining spots, Restaurant L and the brunch at Orchids.
Read the article for a list of things to do in between meals as well.
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