Escape Lounges are popping up in airports around the country, and CVG is the latest location.
The lounges, which are open to every traveler, feature meals made from locally sourced ingredients prepared by regional chefs. Alfio Gulisano, owner and chef of Butcher & Barrel, Ché and Alfio’s Buon Cibo, will be making his eclectic mix of Italian and Argentinian food for travelers.
Other amenities include premium beverages, relaxing seating with ample power outlets, high-speed Wi-Fi, up-to-the-second flight information, and access to more than 7,000 digital publications, as well as traditional printed media.
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