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42 Food Articles | Page: | Show All

Cicadas = cha-ching! Insects in sex fest spawn business

As the East Coast braces for the emergence of Brood II, researchers at the University of Cincinnati offer up a web page of cicada dishes, including quiches.

Read the full story here.

Cincinnati baseball fans reap free pizzas

Cincinnati Reds pitchers are striking out batters at a sizzling pace, and their fans are eating it up. A local restaurant chain promises free pizza for ticket-holders any time Reds pitchers whiff at least 11 opponents. 

Read the full story here.

A Sandwich a Day: The MC Schnitzel from Senate in Cincinnati

Senate's MC Schnitzel ($13)—call it the Emcee Schnitzel, the McSchnitzel or whatever else you'd like when you visit—but be reassured that you're ordering one masterpiece of a sandwich.

Read the full story here.

Cincinnati's Findlay Market is a World Unto Itself

Findlay Market is the go-to place for Cincinnatians who are looking for fresh produce. It's the one of the oldest markets in the country, and isn't just a tourist destination.

Read the full story here.

Schnecken: The German Cinnamon Roll We Adore

The particular schnecken that we had the good fortune to try came to us from Queen City Cookies in Cincinnati—and this schnecken is no ordinary schnecken.

Read the delicious report here.

Eleven Cincinnati Foods That Are Better Than Yours

The worst part about moving away from Cincy is leaving behind this regional feast.

Read the full story of the top 11 here.

O Oprah magazine: Honey Buns

This buttery schnecken. . . is like bacon and waffles times a thousand.

Read more here.

Historic Cincinnati neighborhood gets new-school coffee spot

The largest intact urban historic district in the United States, Cincinnati's Over-the-Rhine, now has a new-school coffee bar. Collective Espresso opened in the neighborhood last week, serving coffee and espresso drinks from monthly featured roasters.

Read the full story here.

The Table for One Guide to Cyber Monday

For foodies, Cyber Monday is a great opportunity to buy just about anything gourmet-related, from meats to cheeses, pizzas to pies and soup to nuts (literally). The Wall Street Journal picked a couple of local favorites as their favorites.

Read the rest of the story here.

Peggy Shannon raises standards in cookie design, flavours

Queen City Cookies is an artisan cookie whose founder, Peggy Shannon, is a life-long baker and artist who put up the cookie shop as a way to offer consumers beautiful and delicious baked goods.

Read the full story here.

In Your Face: In Cincinnati, a Pie War Heats Up

What began as a friendly rivalry between Busken and Frisch's pumpkin pies has been whipped up into an escalating tit for tat, playing out in billboards, social media stunts and live-action high jinks.

Read the full story here.

Cincinnati top 'dog' on US menus with franks

Sure, Chicago loves its hot dogs. But when it comes to dogs-per-menu, no American city comes close to Cincinnati. Check it out for yourself in this overview offered by Crain's Business Chicago.

Read the full story here.

Senate hot dogs rank in Forbes' top-10 list

Senate hot dogs rank among the nation's best in Forbes' top-10 list, with the magazine praising Daniel Wright's culinary creativity at the "trendy gastropub."

Read the full story here.

Cheesy Goodness

Local favorite Tom + Chee gets a shout-out from foodie travelers at Pop Culture Cuisine.

Read the full story here.

Cincinnati-style chili rules a region

If you haven't been to Cincinnati, it is impossible to imagine how beloved chili is here. The city has its own unique and distinctive chili style reflected mainly in several regional chains like Empress, which claims to have started it all in 1922.

Read the full story here.
42 Food Articles | Page: | Show All
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