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Over-the-Rhine : Cincinnati In The News

297 Over-the-Rhine Articles | Page: | Show All

People's Liberty continues to make waves


People's Liberty is at the halfway point of its five-year mission. To date, it's funded 50 Cincinnatians to bring innovative ideas to the city — and it still has 50 more projects to fund.

PL has two rounds of applications a year; once projects are chosen, grants are given in three categories: $10,000 art installation grants, $15,000 storefront grants (the grantee sets up shop for six weeks in the Dept. of Doing, PL's first-floor retail space) and two $100,000 Haile Fellowships.

The philanthropic foundation's goal is to fund creative projects that lead to social engagement or change.

Read more about PL in this article from Forbes.
 

Ten places to eat for $10 or less in Greater Cincinnati


Everyone is on a budget these days, but USA Today hit the jackpot and dug up the best eats and drinks in Greater Cincinnati that are $10 and under.

  • Carabello Coffee in Newport features fresh roasted coffees to-go, to enjoy in its cafe or to sip at the Analog Slow Bar.
  • Chili is a Cincinnati staple, but according to USA Today, Camp Washington Chili has the best bang for your buck.
  • Che has a great happy hour, but its fritas are always only a few dollars.
  • The McCoppin's breakfast sandwich at Hotel Covington's restaurant Coppin's is $10 and is served with a side of potatoes.
  • A whole meal of mouth-watering smoked meats and picnic-ready sides is available at either Eli's BBQ location for about $8.
  • Turtles at Gomez Salsa are the perfect on-the-go food, and they don't hurt your pocketbook either.
  • The Globe, a new bar in downtown Covington, has some thirst-quenching drink deals.
  • Everything on the menu at Graeter's is under $10.
  • Housemade macarons at Macaron Bar are $2.50 a piece, or you can take home a box of six for $12.
  • Zip's Cafe in Mt. Lookout has been around for decades, and the prices haven't changed much.
 

Travel Maritimes picks the best places to eat, shop and stay in Greater Cincinnati


Travel Maritimes encourages its readers to visit maritime cities, and although Cincinnati isn't on the ocean, it lies along the Ohio River, which eventually flows into the Gulf of Mexico.

The article highlights several reasons to visit, including:
  • The city's brewing history (learned via American Legacy Tours)
  • The eateries and independent shops along Vine Street
  • Hi-Bred vintage clothing store in E. Walnut Hills
  • Downtown's Sotto
  • A stay just across the river at the newly renovated Hotel Covington
Where are your favorite places to eat, shop and stay in Greater Cincinnati?

Eater teamed up with Polly Campbell to find the city's best new restaurants


Eater recently hooked up with Cincinnati Enquirer food writer Polly Campbell to get a snapshot of the hottest new restaurants and bars in town.

Her picks are: This is the first time Eater has explored Cincinnati's food and dining scene. 

To read more about Polly's Eater picks, click here.

 

Eleven Cincy bars named among the best in Ohio


Eleven Greater Cincinnati breweries, bars and family-friendly hotspots made Cleveland.com's list of the best bars in the state.

Cleveland.com staff looked at the best Yelp reviews to come up with its list of the 50 best watering holes in Ohio. Here are the Cincinnati places that made the list: To see the full list, click here.
 

Beer, spirits and entrepreneurship breathing life back into OTR


Over-the-Rhine was founded over 150 years ago by German immigrants who loved their beer. Today, beer, spirits and an entrepreneurial spirit are redeveloping the neighborhood, one building at a time.

People like Molly Wellmann and Julia Petiprin, Stuart King and Ryan Rizzo are bringing their own flare to Japp's and Sundry and Vice, respectively. They're taking Cincinnati back to its pre-Prohibition roots and re-introducing residents to what built the city: beer and booze.

Along the way, these entrepreneurs are taking dilapidated buildings and renovating them into bars, breweries, restaurants and eclectic shops that are scattered throughout OTR.

There's a lot to still be done in the neighborhood, but check out how far it's come.

Travel + Leisure plans perfect three-day weekend in Cincinnati


Travel + Leisure lays out three days of must-sees, must-dos and must-eats for tourists in Cincinnati, including exploring spots in downtown, Over-the-Rhine and Northern Kentucky.

During the day, take in art at the Contemporary Arts Center or take a Cincinnati Brewery Tour to see the underground lager tunnels. Hop on the streetcar or rent a Cincy Red Bike to get around and see the sights. Food highlights include dinner at Mita's and Sotto; breakfast at Maplewood Kitchen and Bar; drinks at Taft's Ale House or the 21c rooftop bar; and donuts at Holtman's.

To see the full three-day travel plan, click here.

Rhinegeist founder used data algorithm to determine future


Before co-founding Rhinegeist Brewery, Bob Bonder was working in San Francisco for a business consulting firm. He used his company's data algorithm to predict what his next move should be.

Originally, Bonder thought about opening a bed-and-breakfast in Brazil, but after the algorithm revealed that Asheville, NC, and Cincinnati were the best places for him to pursue his love of coffee, he spent time in each city and decided the Queen City was the place for him. He started Tazza Mia Coffee, but realized that Cincinnatians loved beer even more than coffee. 

He teamed up with Bryant Goulding, who had experience in the craft beer industry, and they opened Rhinegeist in 2013.

To read the full article about Rhinegeist's beginnings and success, click here.
 

Jose Salazar semifinalist for James Beard Award


Jose Salazar, chef and owner of Mita's and Salazar, is the only Ohio chef to be named as a semifinalist for a James Beard Award.

He's nominated in the Best Chef: Great Lakes category, specifically for his work at Mita's. Award nominees will be announced on March 15; you can follow the nominations in real-time on Facebook Live and Twitter.

Salazar started off his career as the executive chef at The Palace, then moved to Abigail Street to work for fellow chef and restaurateur Daniel Wright. He opened Salazar in 2013, and Mita's in 2015.

See the full list of James Beard Award Restaurant and Chef semifinalists here.

Beer across the U.S. paints a picture of the country's regional ties


William Bostwick of The Wall Street Journal recently took a road trip that allowed him to explore the differences in beer styles across the country. He realized that each geographic region has a very distinct beer style that local brewers do well.

While on his trip, Bostwick spoke with Bryant Goulding, vice president and co-founder of Rhinegeist, who says that while breweries recognize their peers, there is still competition among the brewers. Each one wants to create a beer better than the next, which is why there are so many beers that are very similar but still distinctly different.

Read the full story here.

Brewery Heritage Trail named one of the best things coming in 2017


Thrillist rounded up the 15 coolest projects coming to U.S. cities in 2017, including the Brewing Heritage Trail in Over-the-Rhine, which recently received $300,000 in state and local funds. The trail will highlight the neighborhood's long and storied brewing history by taking people into the bellies of old breweries.

To take a tour, you will download an app that will take you on a 2.3-mile trek through OTR, Pendleton and downtown. Beer barons and brewery workers will narrate the tour and provide historical anecdotes along the way.

To see the other 14 projects, click here.
 
 

Cincinnati and Covington both make Travel + Leisure's list of best places to travel


Travel + Leisure recently named its top 50 travel destinations in the world, and Cincinnati and Covington both made the list because of the investment made by developers and the community to reinvigorate the region.

Cincinnati's must-see destinations include Over-the-Rhine and Union Terminal, and reasons to visit in the near future include Music Hall and Ziegler Park, both after renovations are completed, of course.

Locations in Covington include the newly opened Hotel Covington, which is in a former department store.

See the full list of destinations here.
 

Cintrifuse lauded for its work with startups and entrepreneurs


Cintrifuse is getting national attention for its work with Cincinnati-based startups and entrepreneurs from Industry Week.

Cintrifuse manages a 38,000-square-foot building in Over-the-Rhine, and works with startups and local entrepreneurs in a number of capacities. Its CEO Wendy Lea says it is part accelerator, part incubator and part co-working space.

She would like to see Cintrifuse expand on the national and international level, much like TechStars in Boulder, Colo. TechStars held its annual reunion of graduates, called FounderCon, earlier this fall in Cincinnati.

Read the full story here.

 

Findlay Market named one of the best places in America


Findlay Market has been named one of five Great Public Spaces by the American Planning Association. On Oct. 3 it made the 2016 “Great Places in America” list. 
 
During National Community Planning Month, the APA recognizes public spaces that demonstrate exceptional character, quality and planning that enrich communities, facilitate economic growth and inspire others around the country.

A public space must embody eight characteristics to be considered for the award: promotes human contact and social activities; is safe, welcoming and accommodating for all users; has design and architectural features that are visually interesting; promotes community involvement; reflects the local culture or history; relates well to bordering uses; is well maintained; and has a unique or special character.

Home to 42 full-time individual merchants and more than 50 additional outdoor vendors and farmers on Saturdays and Sundays, Findlay Market is the only surviving municipal market house of the nine public markets operating in Cincinnati in the 19th and early 20th century.

Read more about it.

Walk through Findlay Market reveals 40 vendors & restaurants


Findlay Market is getting lots of attention this summer as new developments crop up around it and the streetcar opening looms near. USA Today recently named it one of the top U.S. food markets.

USA Today now has compiled a virtual "tour" of Findlay Market, complete with photos of vendors, merchants and restaurants. If you can't make it to the market, this tour is for you.

Take the full virtual tour here.
 
297 Over-the-Rhine Articles | Page: | Show All
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