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Over-the-Rhine : Cincinnati In The News

291 Over-the-Rhine Articles | Page: | Show All

NYT spends 36 hours in the Queen City


The New York Times recently spent 36 hours in Cincinnati, and boy, were they impressed.

Highligts include the Contemporary Arts Center, 21C's bar, dinner at Sotto, Cincy Red Bike, the views from the Purple People Bridge, the National Underground Railroad Freedom Center, Findlay Market, the streetcar, beer from Rhinegeist and Taft's Ale House, Salazar, Music Hall, Ensemble Theater, the new Cincinnati Shakespeare Company theater, Sundry and Vice, Revel OTR, Maplewood Kitchen and Bar and the Queen City Underground Tour.

Check out your hometown from the NYT's perspective, and you just might discover something new!
 

Eli's BBQ considered best in state by foodie site Chowhound


Eli's BBQ is once again turning heads. This time, it's nabbed the attention of foodie website Chowhound as the best BBQ in the state of Ohio.

Eli's — which can be found at Findlay Market and in the East End — is known for its laidback, no-nonsense approach to its BBQ, and its locations. Although the Findlay Market location is takeout only, the atmosphere of the East End restaurant is that of a family picnic. 

On top of the two Eli's locations, owner Eli Leisring recently partnered with the Lang Thang Group to open The Hi-Mark (also in the East End), which is reminiscent of a roadhouse. He also recently opened Herzog Music downtown. Up next is a partnership with the Newport Kroger, where customers can purchase Eli's BBQ to-go or to enjoy while shopping.

Read the full post here.


 

Food & Wine editor praises restaurants like Please for putting Cincy on the food map


In February, Food & Wine editor Jordana Rothman had the chance to try some of the local food here in Cincinnati, including a meal at Please

Please is an extention of chef Ryan Santos' pop-up dinner concept, which he had been doing since 2011. He opened his restaurant in Over-the-Rhine last year. The isn't a central theme or regionality to the menu, but the majority of it is influenced by French, Scandinavian and Japanese cooking.

Rothman (in an "Ask Me Anything" Reddit thread) said that Cincinnati's food scene is putting it on the map.

Read a bit more about Santos and Please here, and in our story from 2015.
 

Artichoke owners chosen as 2017 Impact Merchants by HomeWorld Business


Brad and Karen Hughes — the owners of Artichoke, Over-the-Rhine's only gourmet kitchen store — were chosen for this year's HomeWorld Business Impact Merchant awards.

The Hughes opened Artichoke in 2016 adjacent to Findlay Market, and not only does the couple stock every kitchen utensil and appliance you could possibly need, they also pay close attention to detail.

Artichoke's interior is asthetically pleasing, and is based on simple, modern elements of design. The store's inventory is kept in the basement of the small store rather than on the shelves, and everything down to the packaging of each product the Hughes carry is carefully considered.

The rest of the recipients are from big businesses like Target, Best Buy and Costco. Artichoke is the only locally-owned small business to make the list.

Read HomeWorld Business' full profile on the Hughes.

Nation's BBQ burger named best bacon burger in the state


Cincinnati Burger Week kicked off yesterday, and there are over 50 restaurants participating. We're sure you already have your must-have burgers planned out, but Delish thinks you should give Nation Kitchen & Bar a try.

Delish recently profiled the top bacon burger in each state, and Nation's Whiskey BBQ Bacon Burger took the cake in Ohio. It's a 6-oz. beef patty topped with cheddar cheese, BBQ sauce, apple slaw and of course, bacon — all served on a perfectly toasted challah bun.

Stay tuned to Nation's Facebook page for its Burger Week special.

Check out the other 49 burgers, and maybe plan a burger road trip.

 

Travel + Leisure discovers the key places to visit in Cincinnati


Cincinnati is undergoing a renaissance, and it's been named one of the hottest places to visit in the country. Residents know why, but visits are just starting to learn about its history, top-notch bars and restaurants, museums, sports teams and great views.

Travel + Leisure thinks these are the top nine places to visit while in the Queen City: Click here to read more. 
 

Tucker's named best breakfast destination in Ohio


Foodie site Extra Crispy must love breakfast — because they compiled a list of the best breakfast destinations in the country. While there are a few that are obvious to this list (Peppermill in Las Vegas, for example), many more will surprise you, including the spot from Ohio — Tucker's Restaurant.

Tucker's has been a Cincinnati staple since 1946, and you don't last that long in the restaurant biz without amassing something of a cult following.

The mom-and-pop diner nearly burned down after a grease fire in 2015, but the community helped raise the funds needed to reopen.

It serves all-day breakfast (well, 7 a.m. to 3 p.m. breakfast because the place closes in the early afternoon), and is known for dishing up goetta, a native Cincinnati dish.

Check out the full list here to find a place to nosh on your next road trip.
 

Cincinnati a shining example for Erie biz group


In December, a group of representatives from the Erie Downtown Development Corp. in Erie, Ohio, visited Cincinnati. The group, dubbed the Cincinnati 8, were impressed with the strides that groups like 3CDC has made in its development efforts in Over-the-Rhine.

Since 2003, 3CDC has used investments of about $220 million to leverage more than $1 billion worth of development in previously blighted areas of downtown and OTR.

The EDDC wants to use the same model that has worked in Cincinnati — new market tax credits and money from the business community to develop and leverage outside investment — in Erie. The EDDC also plans to start in a small, targeted section of the city and work its way outward.

Read more about the EDDC's plans here and here.
 

Two local startup accelerators place among 30 best in national study


Two local startup accelerators were recently ranked among the best in the nation by Seed Rankings.

Over-the-Rhine's The Brandery was placed in the Silver category and Covington-based UpTech in the Bronze category. 

Seed Rankings looked at a number of data points, including Qualified Fundraising, Survival, Founder Satisfaction (which was obtained from a survey of entrepreneurs who have graduated from the pool of 150 accelerator programs) and Alumni Network.

The ranking provides information for entrepreneurs who are looking to join an accelerator and are in search of more information, including total dollars funded and the success rate of the accelerators.

Other startups that made the top 30 include Denver-based Techstars (Platinum), California's 500 Startups (Gold) and the nonprofit Lighthouse Labs (Bronze).

People's Liberty continues to make waves


People's Liberty is at the halfway point of its five-year mission. To date, it's funded 50 Cincinnatians to bring innovative ideas to the city — and it still has 50 more projects to fund.

PL has two rounds of applications a year; once projects are chosen, grants are given in three categories: $10,000 art installation grants, $15,000 storefront grants (the grantee sets up shop for six weeks in the Dept. of Doing, PL's first-floor retail space) and two $100,000 Haile Fellowships.

The philanthropic foundation's goal is to fund creative projects that lead to social engagement or change.

Read more about PL in this article from Forbes.
 

Ten places to eat for $10 or less in Greater Cincinnati


Everyone is on a budget these days, but USA Today hit the jackpot and dug up the best eats and drinks in Greater Cincinnati that are $10 and under.

  • Carabello Coffee in Newport features fresh roasted coffees to-go, to enjoy in its cafe or to sip at the Analog Slow Bar.
  • Chili is a Cincinnati staple, but according to USA Today, Camp Washington Chili has the best bang for your buck.
  • Che has a great happy hour, but its fritas are always only a few dollars.
  • The McCoppin's breakfast sandwich at Hotel Covington's restaurant Coppin's is $10 and is served with a side of potatoes.
  • A whole meal of mouth-watering smoked meats and picnic-ready sides is available at either Eli's BBQ location for about $8.
  • Turtles at Gomez Salsa are the perfect on-the-go food, and they don't hurt your pocketbook either.
  • The Globe, a new bar in downtown Covington, has some thirst-quenching drink deals.
  • Everything on the menu at Graeter's is under $10.
  • Housemade macarons at Macaron Bar are $2.50 a piece, or you can take home a box of six for $12.
  • Zip's Cafe in Mt. Lookout has been around for decades, and the prices haven't changed much.
 

Travel Maritimes picks the best places to eat, shop and stay in Greater Cincinnati


Travel Maritimes encourages its readers to visit maritime cities, and although Cincinnati isn't on the ocean, it lies along the Ohio River, which eventually flows into the Gulf of Mexico.

The article highlights several reasons to visit, including:
  • The city's brewing history (learned via American Legacy Tours)
  • The eateries and independent shops along Vine Street
  • Hi-Bred vintage clothing store in E. Walnut Hills
  • Downtown's Sotto
  • A stay just across the river at the newly renovated Hotel Covington
Where are your favorite places to eat, shop and stay in Greater Cincinnati?

Eater teamed up with Polly Campbell to find the city's best new restaurants


Eater recently hooked up with Cincinnati Enquirer food writer Polly Campbell to get a snapshot of the hottest new restaurants and bars in town.

Her picks are: This is the first time Eater has explored Cincinnati's food and dining scene. 

To read more about Polly's Eater picks, click here.

 

Eleven Cincy bars named among the best in Ohio


Eleven Greater Cincinnati breweries, bars and family-friendly hotspots made Cleveland.com's list of the best bars in the state.

Cleveland.com staff looked at the best Yelp reviews to come up with its list of the 50 best watering holes in Ohio. Here are the Cincinnati places that made the list: To see the full list, click here.
 

Beer, spirits and entrepreneurship breathing life back into OTR


Over-the-Rhine was founded over 150 years ago by German immigrants who loved their beer. Today, beer, spirits and an entrepreneurial spirit are redeveloping the neighborhood, one building at a time.

People like Molly Wellmann and Julia Petiprin, Stuart King and Ryan Rizzo are bringing their own flare to Japp's and Sundry and Vice, respectively. They're taking Cincinnati back to its pre-Prohibition roots and re-introducing residents to what built the city: beer and booze.

Along the way, these entrepreneurs are taking dilapidated buildings and renovating them into bars, breweries, restaurants and eclectic shops that are scattered throughout OTR.

There's a lot to still be done in the neighborhood, but check out how far it's come.
291 Over-the-Rhine Articles | Page: | Show All
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