The rooftop bar at downtown's 21c Museum Hotel is turning heads, and this time, the heads of the food-obsessed team at
Food Network.
Rookwood tile, TVs hidden behind mirrors and a 100-year-old floor from the building’s previous life as the Hotel Metropole are a few of the unique features of the 65-seat rooftop bar. Not only that, but the rooftop vantage point gives guests killer views of downtown and beyond.
The bar's ever-evolving seasonal drink list contains options like The Admiral, which is made with bourbon, cherry liqueur, orange juice and house-made cherry bitters; or The Gidget — vodka and orange blossom-lemon syrup topped with club soda. In the warmer months, the menu includes slushie cocktails. There's also a food menu, complete with cheese, charcuterie and vegetable boards, and soft pretzels.
Check out the other bars on the list
here.
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