A love letter to Cincinnati

Chef David Falk, who owns and operates three restaurants as part of his Boca Restaurant Group, has lived and honed his craft at restaurants in Chicago, Rome and Florence. A graduate of the Culinary Institute of America, Falk moved home to Cincinnati in September 2001 and opened Boca, his first restaurant. Falk lives perched above downtown in the historic Prospect Hill neighborhood. Read his love letter to Cincinnati.
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