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Edible Magazines win James Beard Award

Edible Ohio Valley won the 2011 James Beard Foundation Publication of the Year Award during the Beard Journalism Awards dinner in New York City. One of 70 Edible Communities publications nationwide that received the award, Edible Ohio Valley features locally grown and community based foods, family farmers, growers, retailers, chefs and food artisans, all collaborating to promote a healthy and affordable lifestyle.
 
Read the full story here.
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