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eat well / scott beseler
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Eli's BBQ named best in Midwest
Tuesday, May 15, 2012
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Columbia Tusculum
Food & Wine Magazine knows where to find the best BBQ—Cincinnati's Eli's BBQ. After selling his signature pulled-pork sandwich at local markets, Elias Leisring opened this bare-bones spot. His signature move: using a pizza cutter to chop the pulled pork extra-fine.
See the full list
here
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