Cincinnati's Freestore Foodbank not only provides food for the needy, but it also provides culinary arts training for at-risk, low-income people. The organization's Cincinnati Cooks program is in its 9th year and has graduated 650 people.
Of those 650 graduates close to 500 have been successfully placed into food-related jobs. Cincinnati Cooks hopes to grow as they move into a new building in downtown Cincinnati, including increasing food production and the overall number of participants in the Cincinnati Cooks program.
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