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Innovation News

Local chef introduces variety, one cookbook at a time

The group of cooks that gathered for last month's cookbook club potluck.


One local chef is bringing adults of all ages together for a travel-themed potluck dinner once a month in Over-the-Rhine.

Chef and owner of the Tablespoon Cooking Co., Jordan Hamons, came up with the idea for a cookbook club from articles she read on Serious Eats and Food 52. She based her business model on other successful platforms she's read about.

Those that join, as well as the chefs, make dishes from a different cookbook each month and bring their dishes to Revel OTR Urban Winery and share with others.

Chef Jordan Hamons“I wanted a space that was welcoming and friendly and promoted conversation,” Hamons says.

In September, the theme was French cooking. Everyone made a dish from the cookbook My Paris Kitchen by David Lebovitz. It was about more than just the food — it was about the conversations that took place.

People started to talk about the book, the recipes they made and their travels to France or their hopes to travel to France. “You meet new people and it really encourages that type of conversation,” Hamons says.

Last month's 33-member group included adults of all ages with little to very advanced cooking backgrounds. Hamons encourages people of all kinds to cook food from the cookbooks that they would not normally cook from.

“It's like a no-risk way to try a lot from the book and find some new foods that maybe you would not have expected to like,” she says.

Hamons and some of the other chefs involved provide a few of the main dishes and pair them with tasteful wines. Anyone can sign up on Tablespoon's website and pick a dish to cook, which range from easy to very advanced. The cookbook potlucks are $30, and cover the cost of the main dishes, the rented space at Revel and three glasses of wine. The cookbooks have to be purchased separately.

The cookbook club will meet again on Nov. 7 for a Lebanese themed potluck. This time, the cookbook is Orange Blossoms and Rose Water by Maureen Abood.

“She's a friend of mine and it's an amazing book,” Hamons says. “The food is so good."

The last day to meet for this year will be the potluck on Nov. 7, but after the New Year, the potluck will return once every month. Next year, Hamons will be working on the cookbook club as well as more cooking classes and a series of tasting events with Tablespoon.

To check out what she has in the works, click here.
 

Read more articles by Natalya Daoud.

Natalya Daoud is a freelance journalist who has been writing professionally since 2014. She's a Cincinnati native and has a B.A. in journalism from the University of Cincinnati. She loves music and is a huge Bengals fan.
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