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Innovation News

Fill up on great convo and food! tomorrow as Soapbox goes to Findlay Market

A Vietnamese dish from Pho Lang Thang will be paired with Fab Ferments kombucha.

Nick Markwald and Suzy DeYoung will be serving up a dish paired with beers from The Woodburn Brewery


Sarah Dworak making pierogies in her commerical space at Findlay Kitchen.


This Wednesday, June 28, it’s all about scale, as Soapbox returns to host Cincinnati’s foremost foodies for the annual Food Innovation Economy speaker series at Findlay Market.

The event kicks off at 6 p.m. in the Farm Shed (located in Findlay Market’s north parking lot) and will feature big bites and big ideas from Pho Lang Thang, LaSoupe, Hen of the Wood and Babushka Pierogies.

Wash it all down with craft beer from local favorite The Woodburn Brewery, tangy kombucha from Fab Ferments and a Rhubarb Shrub Punch and signature mocktail from Queen City Shrub made for this one-night-only event.

Click here to purchase tickets for this year’s event, where you'll meet five talented local food producers and hear why it's the right time to scale and how Cincinnati's growing food ecosystem is helping them get there.

All ticket holders will be automatically entered to win two passes to the 2017 Cincinnati Food + Wine Classic — a value of $480! Plus, you'll be partying with a purpose: proceeds benefit Findlay Market, now open Wednesdays until 8 p.m. all summer long.

Come hungry and enjoy the menu as follows:

6 p.m. Check in at the Farm Shed, located in Findlay Market's North parking lot
6:15 p.m. Welcome from Soapbox's publisher, Patrice Watson
6:20 p.m. Food Innovation District overview from Joe Hansbauer, CEO of Findlay Market
6:30 to 8 p.m. Breakout talks and tasting stations

Station #1 (Farm Shed) presented by Findlay Market, featuring:

  • Duy Nguyen, Pho Lang Thang
  • Kombucha pairings from Fab Ferments

Station #2 (OTR Biergarten) presented by Cincinnati Food + Wine Classic, featuring:

  • Suzy DeYoung, LaSoupe; Nick Markwald, Hen of the Woods; Donna Covrett, CFWC
  • Beer pairings from The Woodburn Brewery -"Red, White, and Brew" traditional American wheat ale and "Salmon Shorts Sightings" blonde ale with strawberries and Rooibus Tea

Station #3 (Findlay Kitchen) presented by Findlay Kitchen, featuring:

  • Pierogie/cocktail pairings from Sarah Dworak of Babushka Pierogies and Justin Frazer of Queen City Shrub

Seating is limited, so reserve your ticket today and check out the full schedule of Findlay Market events and featured vendors here.
 

Read more articles by Hannah Purnell.

Hannah Purnell is a lifelong Northern Kentuckian who writes extensively about regional issues. She enjoys talking about (not to be confused with knowing about) space, politics, bridge building and weird local history.
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