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Talent : Featured Stories

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Coming Clean: 5 Questions with Allen Woods of MORTAR

This month, Soapbox talks with MORTAR co-founder Allen Woods about faith, perseverance in the face of adversity and why Cincinnati's startup scene beats out those of much larger markets.  

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Take a bite out of Cincy: 9 great locally made snacks

Food innovators are making things happen in Greater Cincinnati. From decadent sweets to savory somethings, here's a roundup of some of the best locally made snacks the city has to offer.

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Minding the gap: Poverty meets a fierce enemy in Covington's public education system

Poverty is a multi-faceted and widespread challenge to learning in Covington's public schools. But far from lamenting, leaders are tackling the problem head-on, with strategic programming and a passion for student success.

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Great ideas surface at Soapbox's "Sink or Swim" speaker series

On July 27, Soapbox readers and Covington leaders gathered at the NKY Innovation Network for a light-hearted debate about what it takes to make it in Covington's fast-evolving entrepreneurial climate.

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Cincy Sets the Stage: Arts 'level up' with newly renovated Music Hall

This October, the Society for the Preservation of Music Hall welcomes residents back to a dazzlingly renovated Music Hall. Here's what to expect, plus a look at why our local arts scene is the envy of much larger markets.

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Art of, by and for the people: CAM presents American folk art

Now through Sept. 3, the Cincinnati Art Museum presents A Shared Legacy: Folk Art in America, the most expansive array of American folk art ever displayed locally.

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Coming Clean: 5 questions with Mike Wong of Oriential Wok

When Mike Wong opened Oriental Wok in Northern Kentucky, his was one of the region's first Chinese restaurants. Now he's beloved among restaurateurs and foodies alike. He reflects on a 40-year love affair with America and treating his guests like family.

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Soapbox's "Sink or Swim" invites entrepreneurs to test the water in Covington

On July 27, entrepreneurial-focused residents and leaders will gather at the NKY Innovation Network headquarters for a gameshow-style conversation about what it takes for businesses to survive in Covington's growing ecosystem. The event is free and open to the public, but registration is required.

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Here's what we learned about scaling Cincinnati's food innovation economy

Visitors gathered June 28 at Findlay Market to sample wares by a number of local food innovators. Proprietors of Pho Lang Thang, LaSoupe and others offered insight on what it takes to successfully scale a restaurant venture in Cincinnati.

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Get the picture: Visual art is everywhere in Covington

Arts enthusiasts will find much to write home about in Covington, from small street-front galleries and edgy design firms to the beloved Carnegie and Baker Hunt — with plenty of Frank Duveneck history to go around. It's a scene with history, and it's still growing.

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Leaders of the pack: Covington empowers residents for good

Building on a long tradition of inspiring residential leadership, Covington organizations like The Center for Great Neighborhoods are boosting support for community-led beautification efforts, learning initiatives and more.


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Opulent Tiffany lamps and windows now on display at CAM

Tiffany’s glass creations, once passé, are prized by today's collectors as precious examples of decorative art. The Cincinnati Art Museum will showcase more than 100 of the iconic pieces now through Aug. 13.

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Improving warfighter health and performance with sensors and stimulators at Wright State center

Researchers at Ohio's research centers are using technologies such as sweat sensors and nerve stimulators to improve and monitor human health and create Ohio jobs.


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Covington revives a commercial artery, one small business at a time

As the 12th Street/MLK corridor emerges as one of Covington's most important economic centers, thanks to renewed investment and fierce civic pride, On the Ground takes a look at the residents and leaders who hope to sustain the district's viability well into the future.

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A look at how food incubators are helping entrepreneurs scale their businesses

For the past decade, "eating local” has become a trend in both restaurants and in customer’s shopping habits. Findlay Kitchen and the Cincinnati Food + Wine Classic, along with Soapbox, are teaming up for a food innovation event June 28.
659 Articles | Page: | Show All
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