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Funky Artsy jewelry makes a bold statement

According to Kirstin Eismin, jewelry artist and owner of Funky Artsy, there is no such thing as a piece of jewelry that is too big.

Eismin travels three to four weekends a month to attend art shows in the Midwest or along the East coast, creating most of her pieces in her rare free time; she works full-time as a social worker, in addition to spending nearly 40 hours per week on Funky Artsy in her Pendleton studio.

Originally from Lafayette, Ind., Eismin attended Purdue Universty, majoring in sociology and minoring in art and design. These days, she sees jewelry making as a way to help women explore their self-identity and have fun.

“I try really hard to create pieces that showcase women and their independence and their beauty," she says. "For me, it’s about finding something that will highlight some sort of color or inspiration that may come from the earth or that individual person.”

She frequently alters her pieces on the spot for shoppers and meets with women to sketch commissioned items in front of them after gathering information.

Her colors and materials' palette includes metals with natural accents, such as gemstones, shells, rocks, and, occasionally, found objects, such as antique broaches. As far as size, she says, “My big funky pieces are the large ones you can see from 100 feet away, and then I’ll do small simple, elegant petite pieces that still have some funk to them, that speak to a woman’s personality.”

The fun of owning Funky Artsy, Eismin says, is watching women take a risk on bold, oversized necklace and discover that their new look works.

“It’s really important for women to try new things, go outside their comfort zone and see that there are things that can brighten up an outfit or themselves. … They don’t have to wear just the classic pearls.”  

Earrings, necklaces and other jewelry items and accents are available at Oakley’s Trend Boutique and via the Funky Artsy website and Etsy shop.

By Robin Donovan

CODE aims to crack city's creative manifesto

For four days in October, local creatives will launch a rebranding of Cincinnati as an international hub for design. CODE, which stands for Cincinnati Open Design Event, debuts Oct. 18-21.

The event is a four-day creative conference showcasing local designers and tastemakers.

The brainchild of AGAR (formerly Ionic Collective), CODE brings together international firms like LPK and Landor, as well as a bevy of freelancers and other professionals who call Cincinnati home. Over the course of four days, CODE participants will carve out Cincinnati’s creative manifesto, intent on solidifying the city’s international reputation, and build on that reputation.

CODE partners include Mitchell’s Salon and Day Spa and Navarro Photography, along with sponsors like LPK and 4EG. It is part professional education and part creative collaboration with plenty of opportunities for networking and socializing.

Andrew Salzbrun, AGAR managing partner, says, “CODE creates a unified place where local designers can really stake their flag in ground.”

CODE’s educational component will be held at the LPK Brand Innovation Center on Garfield Park and will feature a series of talks and sessions. Professionals from large firms to small will present, as will representatives from the University of Cincinnati and Miami University.

The daytime sessions are organized into tracks, including style, consumer marketing and entertainment, with topics ranging from fashion to branding to film and back again. Speakers will highlight how to leverage local design and keep working on the creative edge. The goal is brash and bold: create Cincinnati’s design manifesto.

While sessions form the framework for daytime activities, the evenings bring a whole new level of networking with peers.

Spearheaded by AGAR, event and experiential marketers that are responsible for some of the coolest events around, the CODE evening lineup includes custom designed cocktails during the Creative Directors Happy Hour, and Rocktober on Fountain Square in partnership with 4EG. The event concludes with a City Flea-inspired Freelance Market and evening fashion show.

“The creative talent in this city is as good or better than you’ll find anywhere,” says Salzbrun. “CODE gives our city a chance to showcase that talent.”

Tickets cost $125 for all three days, and can be purchased online.

By Deidra Wiley Necco

Kaze marks next phase in Gateway development

This fall, Jon Zipperstein and Hideki Harada toss their hats into Over-the-Rhine’s restaurant ring with Kaze, a gastro pub and sushi bar, to the Gateway Quarter at the corner of 14th and Vine streets.

Zipperstein owns Embers, a Montgomery restaurant that serves steak, seafood and sushi; Harada was a sushi chef there when it first opened. Although he left after two years to sharpen his culinary skills, the pair remained in contact and eventually decided to open a restaurant together in OTR.

 “We were just looking for a really dynamic part of town, and Over-The-Rhine certainly fit the bill,” Zipperstein says.
They opted for the Color building because it offers more than 3,500 square feet of restaurant space, plus an outdoor area where they will put a beer garden that will be partially enclosed with a fire pit.

Building owner 3CDC reports the $4.1 million renovation of the mammoth space will also feature 6,000 square feet of office space.

“If you’ve been to the building a year ago, when it was first shown to me, it was an absolute wreck,” Zipperstein says. “You had to have a great imagination to think about what it could be. And you could say the same about just about any building they work on down there. They take buildings that are in complete disrepair, that are 100 years old or more, and turn them into little gems.”

The atmosphere at Kaze will be comfortable yet urban, Zipperstein says. He and Harada like the idea of reclaiming the historic building, so they will be leaving a lot of exposed brick. Other restaurant plans include an open kitchen, so diners can take advantage of insiders’ views of meal prep.

The menu will be about 50 percent sushi/50 percent izakaya, which is Japanese style pub food—lots of small plates, grilled meats and noodle soups. Kaze will use local produce.

Their beverage selection will include traditional favorites, plus they will import Japanese beer, liquor and non-alcoholic drinks that have never before graced Cincinnati shelves.

The plan is to open the bar first around the beginning of November. Shortly after, they will serve food in the bar and open the beer garden. In December, the dining room will be open for private parties exclusively. After these soft openings, Kaze plans a grand opening in January 2013.

By Stephanie Kitchens


Requiem Project takes root, grows community

Just one year ago, the Emery Theatre, one of the nation's top acoustic concert halls, sat empty in Over the Rhine. For decades, its once-sumptuous spaces were neglected. They eroded. They crumbled. They gathered more than their share of dust.

Since last November, more than 6,000 guests have seen art shows, watched dancers perform, heard beautiful music and witnessed a dream unfold in the spaces Mary Emery had built to serve the people of Cincinnati.

That dream, known as the Requiem Project, continues to build this fall with a five-event series called "Art Moves Here," which debuts Sept. 30 with a FotoFocus-affiliated exhibit called "Handsome" by Chris Hoeting.

Hoeting built "Handsome" specific to the Emery's nooks and crannies, knowing that his show would run in tandem with Midpoint Music Festival performances at the site as well as a showing of Mike Disfarmer's beautiful and sometimes unsettling portraits, set to be on display starting .

Like so many other endeavors over the past year, "Handsome" reflects the power and the potential of the Emery to occupy an emerging space in the local arts scene—to bring together art forms, artists and neighbors and together, to build a stronger, vibrant and diverse community.

"All of these things live together," says Requiem Project co-founder Tara Lindsey Gordon. She and partner Tina Manchise lead the all-volunteer effort to restore the Emery, which publicly kicked off on 11.11.11.

Since then, the two have built a non-profit business dedicated to the idea that Cincinnati needs the Emery. The idea that the space gives something powerful to the community, from guests at performances and fundraisers to the four neighborhood kids who "work" at the Emery after school.

Their fall season is filled with partnerships that bring something new to the city, from multimedia shows in conjunction with FotoFocus and independent artists, to a show with the Contemporary Arts Center that features Andy Warhol screen tests that will be projected on stage during a music performance.

"This is a huge endeavor," says Manchise. She could be talking about the complex programming line-up that involves Requiem's five major events this fall or the massive renovation work the Emery needs. The building sat empty for years, she notes, because keeping its doors open requires near-constant work.

She and Lindsey Gordon, who average between 40 and 80 hours a week doing Requiem Project work, take no salaries. They admit the task before them can feel daunting. But unlike last year, when some looked at the Emery as "the Tina and Tara show," now they know there are far more people involved, and invested in the theater's success.

First, there's the core of more than a dozen dedicated volunteers who help with everything from volunteer coordination to site logistics. Then, there are the neighbors, from fellow business owners to the fire marshall (who checks in weekly) to neighbors who find support and respite at the Emery.

Manchise and Lindsey Gordon take the "open door" policy seriously, partnering with groups large and small to offer spaces, time and support to independent artists, groups like the YPCC, Exhale Dance Tribe and even the Starfire Council, who look to the Emery as a safe place for practice and experimentation.

"We're not only a venue," says Manchise, who notes that one of the "Art Moves Here" events takes place outside of the historic theater.

"Contained," a collection of 11 shipping containers filled with different artists' works, will be set in the Grammer's parking lot on Walnut Street. The Oct. 20 event illustrates the Requiem Project's goal to connect with the community both inside and outside of the Emery.

Manchise and Lindsey Gordon know the stakes are high. It will take $25 million to revive the Emery. For now, the partners are in a sense performing perpetual CPR on the site, keeping it alive, making improvements as they can and building a community of supporters who aren't afraid to get their hands dirty, literally.

They work with partners who accept the extra challenges inherent in a space with a temporary certificate of occupancy. (Manchise and Lindsey Gordon will apply for another next year.) They work with weekend volunteers who clean under every seat in the auditorium because maintenance doesn't come cheap. They head home with green hands and way too much information about Port-o-lets and water supplies.

They stress over taking on too many projects. They squabble over printer jams and QuickBooks. They joke that they spend so much time together that it's like they are sharing tight quarters on a ship.

And still, they couldn't be more proud of the space where they have invested their money, their time and their lives.

"The theater is doing exactly what it is meant to do," Manchise says. "A buiding like this can do so much good."

Find out more about the Requiem Project's fall season as well as the fall line-up of events at the Emery on the newly re-launced website, built by Mower + Associates.

By Elissa Yancey
Follow Elissa on Twitter.

Boswell's makes a comeback in Northside

Northsiders, and really anyone who ever visited Boswell’s before 2004, remember the Bousin Burger, a thick, juicy staple on the neighborhood restaurant/bar’s menu. 

Beginning early September, the burger, along with an array of new vegetarian-friendly items, return to a fully renovated space once again owned and operated by Mike and Jan Beck, with business partners Walt and Debbie Schultz. 

“It was just always such a fun and exciting place to run,” says Mike Beck, who also owns a rental property in the neighborhood. “We always had a tremendous business there. We enjoyed the community and the people.”

Beck, who lives north of Ross, Ohio, first bought the space on the corner of Blue Rock and Boswell in 1983. In 2004, even though business was strong, he and his wife needed to take a break to help care for her ailing mother. 

But Beck never forgot Northside, and Northside never forgot Beck. When the building was taken over by Northside Bank & Trust, the bank president hired Beck to renovate the restaurant space as well as four apartments upstairs. 

Then the building went up for auction, and Beck and his friend Walt Schultz decided to go watch the sale. As they stood and talked, Beck couldn’t stop thinking about the building. He turned to his friend and said, “Northside is up and coming. I think we should do this.”

After they informed their wives that they were once again building owners, they considered different business ideas. Should they open a wine and cheese shop? Maybe a small deli? Or pizza? But none of those ideas stuck.

“The more we thought about reopening Boswell’s,” he says, “the more excited we got.”

While Beck and his team have completely renovated the restaurant’s kitchen and patio, they were able to hire some of the former employees. He plans for music on the patio through the fall, just like the old days.

“I think Northside has expanded,” Beck says. “We’re pretty impressed with the community again.”

Depending on furniture delivery and other potential delays, Beck plans to have Boswell’s (now just Boswell’s, not Boswell’s Alley) open for Northside’s Second Saturday this Sept. 8. 

By Elissa Yancey (who was always a big fan of the Boursin Burger)
Follow Elissa on Twitter
 

Hello Honey offers made-from-scratch ice-cream treats downtown

Move over Graeter’s, there’s a new ice cream shop in town that’s a must-try for anyone who loves ice cream. 

Although Hello Honey has only been open a little more than a month (its official opening day was July 16), it’s already a clear hit with ice-cream savvy Cincinnatians. 

That popularity is in part because owners Brian and Pook Nicely make their ice cream from scratch. Everything, even the marshmallow toppers, is made from scratch. 

The Nicelys started their ice cream venture a few years ago by making products for their friends and family. At home, they used fresh ingredients, and they figured they could open an ice cream shop using that same concept. 

So Pook used her experience working in restaurants and now oversees the daily operations of Hello Honey. Brian still has a full-time job, but he’s at the shop in the evenings and on the weekends. 

Hello Honey’s Vine Street location reaches a wide variety of customers: downtown workers and residents, college students and families. For now, the Nicelys want to focus on one location. They enjoy being part of the energy behind independent businesses downtown.  

Hello Honey’s menu rotates constantly to adapt to the availability of seasonal ingredients, especially fruit, and to make room for new dessert ideas. Brian says Pook has a great imagination for whipping up flavor combinations, so when inspiration strikes, the new flavor goes on the menu. Unique combinations go hand-in-hand with more traditional options. 

“We want folks to be able to come in and get something they really enjoy, and perhaps get a taste of something they never knew they would like,” Brian says. 

Not only will you get a great treat at Hello Honey, but if you come at the right time, you might be able to see the ice cream being made from start to finish. 

By Caitlin Koenig
Caitlin Koenig is new to Cincinnati, but she’s getting to know her way around. When she’s not writing, she enjoys exploring the city with her husband and playing with her dog, Casper. 
 

Modernism gets personal with tour of private Cincinnati homes

Cincinnati has its fair share of architectural gems, including some fine examples of modernism. But it’s rare to get glimpses inside the coolest and most distinctive residential architecture in town. 

But Sept. 8, the Austin, TX-based brand Modern Home Tours makes its debut in Cincinnati, linking fans of modern architecture to some of the Queen City’s best examples of the aesthetic represented in private residences. 

Four years ago, a group of friends (a realtor, special events expert and journalist) founded Modern Home Tours to seek out Austinites who were interested in exploring modernism in residential architecture. Together they formatted an exclusive tour of Austin’s premiere modernist residences, growing the concept to 27 cities across the country. 

Cincinnati is the first city in Ohio chosen for the tour. The one-day event speaks to the evolution of modernism from the perspective of perhaps the most intimate type of structure, a person’s home. 

“Bringing the tour to Cincinnati was an obvious addition,” says tour co-founder Matt Swinney says. “At first glance, you might be surprised at how many 20th century treasures are in this city, and now residents can get a glimpse into how this movement translates into private homes.”

Ingrid Spencer, curator of the tour and former managing editor and current contributor to Architectural Record, explains that cities are chosen based on a number of factors. She says that in a city that is on a nationally recognized ascent toward reinvention, it makes sense. 

“The transformation happening in Cincinnati lends itself to modernism,” she says. 

The tour realizes both similarities and differences in how modernism is represented in different cities, she says. “The idea is to present attendees with a range of beautifully designed houses, from modest to grand, a few years old to just completed, each with their designers’ distinct vision of Modern, and each a unique environment.” 

Decidedly not a realty excursion, the Modern Home Tour showcases how real people have chosen to apply the modern aesthetic to daily living. 

“This tour is not about opulence or extravagance,” Spencer says. Tour participants can expect to see uncluttered designs that utilize the latest building technologies as well as sustainable design techniques and materials. 

Homes by local firms such as SKL Architecture, Terry Boling, Jose Garcia Design and others feature prominently on the tour. The venerable Jose Garcia, who has been featured in Soapbox for his cutting edge designs and his connection to Cincinnati, is looking forward to showcasing two of his residential designs on the tour. 

“I think it’s a great idea,” he says. “[The tour] promotes the modern aesthetic and creates an awareness of incorporating space with design.”

Garcia’s home at 564 Locust Run Road is “an exercise in simplicity; a building designed around a specific way of life.” Taking cues from the owners’ lifestyle as well as the home’s natural surroundings, the home is a serene stop along the tour. Alternatively, his condominium design at 2801 Erie Avenue is situated as a modern enclave in the middle of Hyde Park, a very traditional Cincinnati neighborhood.

Designed for architecture buffs, or for anyone who wants to learn more about modernism, the tour is self-driving, and is conducted in a single day. 

Destinations along the tour can be mapped relative to each participant’s point of origination – GPS is helpful in getting folks from one home to the next. Once there, participants can walk through the homes and meet the architects. 

And maybe even leave inspired to start your own modern journey. “You don’t have to live in a traditional space,” Spencer says. “You can have the modern home of your dreams.”

The Modern Home Tour of Cincinnati takes place Sept. 8, starting at 11 am. Check the webstie for tickets and the most up-to-date listing of homes. 

By Deidra Wiley Necco
 
 

Covington rehabs boost support for great neighborhoods

The 900 block of Banklick Street in Covington was an urban disaster. 

Included in the historic area of Covington’s Westside, it had fallen into grave disrepair.  Despite its good location near an elementary school, the block was completely vacant and had been for years.

Today, construction is nearing an end on the 900 block of Banklick, and the friendly streetscape is filled with new or rehabbed houses.  Two homes are already under contract for sale, and given the increasing need for moderate income housing, the others may sell quickly, too.   

The entire transformation of a city block is the work of Covington’s Center for Great Neighborhoods (CGN).  This non-profit, neighborhood-based community development organization has been around for almost 40 years, beginning in 1976 as the Covington Community Center.  

Its goals are to support neighborhoods and housing, youth development and financial education.  

It was while working with the 18 different neighborhood associations in Covington that CGN heard residents voice their concern for more home ownership and neighborhood revitalization.   

Following residents’ lead and funded by United WayPlace Matters and other granting sources like the federal Neighborhood Stabilization Program, CGN began to purchase structures a decade ago to rehab them for private sale.    

Since that time, 33 homes have either been rehabilitated or newly constructed as in-fill housing.

Adam Rockel, CGN’s community development specialist, praises the City of Covington for its ongoing support.  

“Without them, we would not be doing the things that we do,” he says. 

Over the years, the city had purchased many blighted properties that it has sold cheaply to CGN for rehabilitation, and it supports CGN’s work with grants and assistance to meet building standards for historic structures. 

Rockel sees more good in CGN’s work than just repopulating blighted neighborhoods. “We’re…transforming them into really beautiful homes, raising appraisal rates, and giving people pride in their neighborhoods again.”    

By Becky Johnson
 

X-Lab offers startups opportunities, expertise, community

In 2010, Xavier University’s Williams College of Business launched its X-LAB program (short for Xavier Launch a Business) in an effort to recognize on-campus opportunities for community engagement. The program is returning for its third year, and is accepting applicants until Sept. 7.

The X-Lab program is designed for people (including students) in the Cincinnati area who are excited about their ideas, but may not necessarily have the skills to execute them in the business world.

“A lot of people understand their ideas and are passionate about them,” says Joe Carter, director of the X-lab competition and a professor at Xavier University, “but they have no idea how to take the next step or how to run a business.”

The program will accept 25 applicants from Cincinnati who are interested in starting their own businesses, social enterprises and nonprofits. The businesses and nonprofits are chosen based on the applicants’ ideas and the potential for local and national growth.

After the X-Lab committee chooses the program’s 25 finalists, they are invited to attend free workshops conducted by local executives and Xavier students and staff. The free workshops teach applicants how to turn their ideas into actual businesses and nonprofits.

“We teach them the components of the business model,” says Carter. “Like how to protect their intellectual property, identifying target audiences and marketing skills.”

Then, the X-Lab committee will choose five finalists in the program and introduce them to potential investors and collaborators. 

Carter says small businesses and nonprofits are important to the community because they help attract and retain jobs and talent in the region. He also says the X-lab members become a community of entrepreneurs, who work together to make their ideas successful.

“We teach them how to run a business, and that builds confidence,” says Carter. “They also want to help one another and network, so it’s a positive experience for everyone.”

By Jen Saltsman
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Plans for Northside Skatepark in motion

In 2000, after considering options for the empty space, Northside Community Council (NCC) members proposed turning the space between Colerain and Kirby into a skatepark as a way to welcome visitors to the neighborhood and reflect the interests of its residents. Backed by the City of Cincinnati and with grant funding, that never-forgotten project is now in motion.

“The idea was that we had to come up with something that we wanted people to see when they come into the neighborhood,” says Tim Jeckering, former president of the NCC. “Whatever we decided on needed to set the tone for what we want this neighborhood to be.”

The Council enlisted the help of the international consulting firm Action Sports Design, which has designed parks in Denver, Santa Fe and St. Cloud, MN. The company recently completed the initial designing phase of the Northside project. Next, members of the NCC plan to raise funds for park construction.

The proposed skatepark will cover 2,300 square feet and will include a skating area, a community garden, a space for small children and a walking trail. 

Action Sports Design constructed the layout of the new park with multiple uses in mind: the skate platforms can also double as stages for performances; hiking trails and a garden provide other outlets for visitors in and from the community.

“We want it to be a positive place for youth for physical activities, exercise and recreation,” says Jeckering. “The idea is to make it a destination skating place; it’s something Cincinnati lacks.”

Jimmy Love, who has been skating Cincinnati for 10 years, says he’s excited to see the project move forward.

“I can't wait to have a spot with new ramps and rails to shred,” says Love. “As a local skater, I realize we damage a lot of the architecture in the city. Now that we’ll have a legitimate place to skate, it's a win-win situation."

By Jen Saltsman
Follow Jen on Twitter
 

XU, UC communities can leave cars at home this year

Last year, UC pioneered the Zip Car in the city, and since their delivery to campus, two red Zipcars retain prime parking spaces in front of McMicken Hall, while another, a hybrid, sits at Daniels. 

This fall, Xavier University launches WeCar,  an automated car rental option offered through a partnership with Enterprise Rent-A-Car.

Thanks to these two options, local students, faculty and staff can reserve cars on an as-needed basis, limiting demand for parking and adding to the convenience of traveling around town. 

The new WeCar options at Xavier University are two Kia Souls, which will be parked near Flynn Hall. The program offers 24-hour access to hourly, daily and overnight rentals. 
 
Both programs benefit younger college students, those aged 18 to 20, who are normally not able to rent cars. XU’s WeCar program even taps into alumni support: with 20 XU alums working for Enterprise in the region, students can feel connected not only to the cars, but the company.

All it takes is a driver’s license and a credit card to start the rental process for either option. Both are designed to accommodate sustainability minded students as well as expand transportation options for members of university communities.
 
By Elissa Yancey
Follow Elissa on Twitter

Cincinnati Innovates' winners collect $100K in awards

One is a soccer dad tired of suffering on the sidelines. Another is a savvy entrepreneur with a plan to help professionals who have said “yes” to one too many find a safe and convenient way home. Still another is a mom inspired by healthy living.

This year’s Cincinnati Innovates winners encompass an impressive range of ideas and strategies to improve quality of life and health.

Rick Pescovitz of Under-the-weather.com won one of the top awards, the $25,000 CPG Strategies Award, for his all-purpose tent built to fit soccer chairs and protect fans from extreme weather. The other $25,000 winner, Brooke Griffin of Skinny Mom, has built a network of more than 70 mom-bloggers around the world. She won investment help from CincyTech.

Another winner, Jon Amster of 321RIDE.com, received a $5,000 Taft Legal/Patent Award for his innovative approach to his membership-based designated driver service already used by the Cincinnati Reds and Dunhumby USA.

In its third year, the Cincinnati Innovates competition awarded $100,000 in funding and in-kind services to entrepreneurs representing 12 business ideas. Since its inception, the competition has sparked millions of dollars of investments in companies with local connections.

More than 200 entries vied for support this year, with awards given in a variety of categories. Commercialization award winners were selected by their sponsors (CincyTech, LPK) with help from a team of judges; in-kind services awards were chosen by sponsors with help from judges; community choice award winners were chosen by the public.

Browse this year’s innovative entries here

By Elissa Yancey
Follow Elissa on Twitter.

 

Park[ed] creates permanent food truck venue in OTR

As crowds soak up free concerts, performances and movies in the new Washington Park, starting this Friday night, they’ll be able to soak up their favorite food truck fare there, too.


That’s when, during the Friday night concert, the parking lot for the non-profit Emanuel Center on Race Street will transform into the inaugural Park[ed], by The City Flea, starting at 7 pm. 


Located just across the street from the Park’s main stage, the lot typically sits empty after business hours and on weekends. During Park[ed], local food truck vendors will set up shop there and sell menu items perfect for taking right back to the park.


“There’s huge demand for something to eat,” says organizer Nick Dewald, half of the dynamic duo behind The City Flea  (with his wife Lindsay). Once he learned that Emanuel staff was interested in finding new ways to connect more with Washington Park and the community, he set out to create Park[ed].


While he loves the restaurants on Vine and Main streets, he notes the lack of “grab and go” foods that would be ideal for park events like the Over the Rhine concert that drew thousands of fans to the Park.


“This is giving people a quicker option,” he says. “If you leave the park to go find food, there’s a decent chance you won’t come back.”


Since he was already connected with nearly all of the city’s food truck vendors through The City Flea, he asked owners what they thought of the idea. “Everybody was on board,” he says. 


From staples like Café de Wheels and Turophilia to newcomers like C’est CheeseQueen City Cookies and Eat Mobile, the options will vary from event to event and night to night. “We’re open to having every mobile vendor in the city take part in some way or another,” says Dewald.


Offerings will vary based on the occasion, the size of crowd expected and the availability of vendors, Dewald says, but high demand could dictate more hours and more options. 


“It could turn into a nightly thing,” he says. “It’s all about making it work for the vendors as well.”


For his part, Dewald will set up a calendar for the space and publicize it, using a new Twitter handle to announce which trucks will be on site for specific events. Plans also include adding some atmosphere—some lighting, a couple of tables, music and maybe even a cornhole set or a ping pong table to keep patrons occupied while they wait for their orders. 


“We’re not looking to become a place to come and hang out,” Dewald says. His goal is to provide a consistent space for food trucks to vend while satisfying the hunger of Park guests and neighbors in Over the Rhine. 


“We like this proximity to the park so much,” he says.


Since alcohol sales in the park help pay for its operations, he has no plans to add alcohol to Park[ed]’s offerings. Dewald says the trucks will be set up and serving by 7 pm, and plans to keep them running till 10 pm on nights when events occur in Washington Park.


Find out the schedule and day-by-day options by following @eat_PARKED on Twitter.

By Elissa Yancey
Follow Elissa on Twitter.

West McMicken shows off 'streetcar suburb' history

Tucked at the bottom of the Clifton hillside, the West McMicken neighborhood features historic housing stock in an isolated area easily overlooked by passersby.

But its well-maintained greenspaces and award-winning beautification programs offer a glimpse of the dedication of its neighbors, which will be on full display during the Cincinnati Preservation Association’s first “Fall into Restoration” series next month.

“It’s absolutely beautiful,” says Margo Warminski, CPA’s restoration director. 

The program features a tour of a restoration-in-progress—an 1885 Queen Anne that once served as the home of a streetcar conductor, is in the process of being restored to its original state. 

“It’s a glimpse of late Victorian middle-class life,” Warminski says of the house, which was part of the neighborhood that grew up along Cincinnati’s original streetcar line. “We are very excited to be able to do this program.”

She notes that members of the West McMicken Improvement Association will be on hand to discuss their work to keep their community green and flourishing. In addition to reclaiming abandoned buildings in the University Heights neighborhood, members have also fought off an intrusive highway plan and are currently working with Spring in our Steps volunteers to beautify the Warner Street steps.

For more information about the neighborhood and the Sept. 22 tour, visit the Cincinnati Preservation Association.

By Elissa Yancey
Follow Elissa on Twitter
 

Brew River Gastropub brings craft beer, gourmet pub food to East End

Brew River Gastropub. The name alone prompts stirrings in the hearts and bellies of Cincinnati foodies.

Joby Bowman, Christian Babani and chef Michael Shields, along with a silent partner, have been developing their casual-meets-gourmet concept for more than two years, while their combined experience spans decades, numerous cuisine styles and geographical locations, from NYC to NOLA.

Brew River soft-opened in July and plans a series of grand opening events later this month. So far, the response from the community has been enthusiastic, a testament to the collaborators’ passion.

“We’re all extremely particular and detail-oriented,” says Bowman. “It shows in everything from the décor, which we’ve done entirely ourselves, to the atmosphere and recipes. People have told us it’s clear there’s a lot of love in every detail.”

When it come to the menus, it’s like Brew River’s answering machine claims: “Local is our focus; libations are our passion.”

Chief among the local ingredients used in their cooking are their house brews—the products of an exclusive partnership with Great Crescent Brewery in Aurora, IN.

“We had all been [home brewing] for quite a while,” says Bowman.

That’s why early in their quest for the perfect location, the group toured—or, as she puts it, “spelunked”—many of the storied former breweries on McMicken Ave.

Soon after, they learned that Maribelle’s would not be renewing their East End lease, and, says Bowman, “Everything just sort of came together from there.”

Well, almost everything.

The Riverside Drive location allows the partners—who Bowman describes as “sort of obsessed with water”—to weave in Cincinnati’s rivertown history. One upside to the building’s non-conforming use zoning? You won’t see copycat bars and restaurants cropping up nearby.  

The lease, however, does not allow for on-site brewing—a minor setback that Bowman and crew hope to eventually remedy by housing that part of the operation in a vacant church just across the street.

In the meantime, the pub’s entrepreneurs are more than happy with their Great Crescent partnership. Patrons seem content, too, imbibing specialty blends like Island Queen Blonde Ale and Ubiquitous Coconut Porter by the pint.

By Hannah Purnell
Follow Hannah on Twitter.
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