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Bellevue : Development News

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Lights! Camera! Historic preservation in NKY looking for stories

The historic preservation offices of Covington and Bellevue are searching for historic homes and commercial buildings or owners and tenants who are interested in talking about their experience with their historic homes or buildings for an educational film.
 
The film will focus on historic preservation in Northern Kentucky and will begin filming in June. Chosen submissions will be filmed and included in the final video, which will be shared online and will be used to educate people throughout the region, says Beth Johnson, preservation and planning specialist for the City of Covington.
 
“This project will make people look at the buildings and appreciate them in a different way,” Johnson says. “When you live in a historic district, you see these buildings every day and take them for granted.”
 
Johnson has already received numerous submissions. “People are in love with their historic buildings and take pride in their community,” she says.
 
This is the second video that the Covington and Bellevue historic preservation offices have collaborated on. The first video, “Historic Preservation: Saving Place,” was produced in 2011 and narrated by Nick Clooney. It won the 2012 Ida Lee Willis Memorial Foundation Preservation Award and the 2012 National Alliance for Preservation Commission Excellence in Public Outreach/Advocacy.
 
The second video is a continuation of the first, but it includes more education. The first was a basic introduction to historic preservation, Johnson says.
 
Both films were funded by the Certifiable Local Governments grant.
 
All historic homes and commercial buildings in Covington, Newport and Bellevue are eligible to be included in the video.The focus of the video is on the architecture of Northern Kentucky, including Greek revival, Italianate, Queen Anne, second empire, colonial revival, four square and craftsman/bungalow style.
 
To submit your home or building, send interior and exterior photos of it to bjohnson@covingtonky.gov by 4:30 p.m. May 13.
 
By Caitlin Koenig
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Lexington's newest craft brewery brings new brews to Cincinnati

Although there won’t be a West Sixth Brewing taproom or beer garden in the Cincinnati area, beer lovers will still be able to buy the new brewery’s beer around town.
 
West Sixth opened in Lexington on April 1, and founders Ben Self, Brady Barlow, Joe Kuosman and Robin Sither have already seen the demand for their beer go through the roof. “We’ve had people drive down from the Cincinnati area just to buy our beer,” Self says.
 
The Cincinnati/Northern Kentucky area was the last part of Kentucky that West Sixth added to its distribution network—the taproom and beer garden are in Lexington, and West Sixth’s beer is available in Louisville, too.
 
The quartet has heard from lots of retailers, bars and restaurants that they’re excited to be getting West Sixth’s brews, Self says. West Sixth beer became available locally about two weeks ago. The brewery kicked off its expansion at Cincy Winter Beerfest, which featured the West Sixth IPA and Deliberation Amber.
 
West Sixth does things a bit differently than other breweries, Self says. It’s the only brewery in Kentucky to can its beers; and Self and his co-founders are not only committed to brewing great beer, but to giving back to the community. They give six percent of the brewery’s monthly profits to local charities and nonprofits to support environmental packaging efforts and rehabilitation projects in Lexington.
 
You can order West Sixth’s beer at Gordo’s Pub in Norwood and Bakersfield in Over-the-Rhine. You can also purchase it at:
By Caitlin Koenig
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NKY Restoration Weekend to educate historic homeowners, DIYers

Did you recently buy a historic home and need help getting renovations underway? Or do you want to learn more about living green? Then NKY Restoration Weekend is for you.
 
The second annual Restoration Weekend is from 9 am to 5 pm on Feb. 23 at the Gateway Community and Technical College's Urban Campus in Covington. The event will feature many opportunities for historic home owners, including classes and demonstrations on how to make historic houses and surrounding property more energy efficient and sustainable; researching historic homes; utilizing the Kentucky homeowner’s rehabilitation tax credit; Rookwood tile history and maintenance; historic ironwork; window restoration; plaster; masonry repair and maintenance ask the expert.
 
There will also be a vendor fair with more than 20 booths featuring craftsmen and contractors that represent all aspects of the renovation process.
 
“The weekend is about combining sustainable and green practices with historic homes,” says Beth Johnson, preservation and planning specialist for the City of Covington. “The vendors are a huge part of the event, and helps connect homeowners with good products and contractors.”
 
But Johnson says the highlight of the event is the keynote speakers, Matt Grocoff. He’s a nationally known TV personality who turned a 100-year-old folk Victorian house into net zero, which means it’s historically sensitive, but doesn’t use energy.
 
“There’s such an amazing stock of historic homes in Northern Kentucky and the surrounding area, and people need to be responsible homeowners and be better stewards of historic homes,” Johnson says. “DIY is really big, and they need to know the proper ways to do things.” 
 
The event is partially funded by the Certified Local Government grant that’s given to the cities of Bellevue, Covington and Newport from the National Park Service and administered by the Kentucky Heritage Council.
 
NKY Restoration is an unincorporated association and collaboration of businesses, artisans and craftsmen, nonprofit organizations, cities and the Historic Preservation offices in Northern Kentucky and Cincinnati.
 
The event is free, but reservations are requested to ensure a spot at the keynote luncheon.
 
By Caitlin Koenig
Follow Caitlin on Twitter

PizzaBomba opens storefront in Covington

PizzaBomba, a Northern Kentucky food truck, is no longer just on four wheels. As of Dec. 26, PizzaBomba opened its doors to its permanent location on E. Fifth Street in Covington. Both the food truck and the store serve New York-style pizza, made with homemade dough and sauces and local ingredients.
 
PizzaBomba’s owner, Bill Stone, put himself through college bartending and waiting tables at a high-end Italian restaurant in Rochester, NY. He’s also worked in Cincinnati restaurants and been trained in food and beverage management.
 
Stone and his partner Terri Wilson, who helps with PizzaBomba when she can, began their food truck last March 30. After their fast success, a storefront seemed like the next logical step, says Stone.
 
If you’re looking for something a little out of the ordinary, the Load of BS pizza is topped with homemade pizza sauce, Brussels sprout leaves, bacon and ricotta cheese. PizzaBomba also serves salads, sandwiches (atop homemade bread) and pasta skillets. Customers keep coming back for the Bangin’ Elvis sandwich, which is topped with creamy Thai peanut butter, pepper jelly and bacon, says Stone.
 
Stone currently employs four people, and once PizzaBomba’s POS system is completely up and running, they’ll start delivery service to Covington, Newport, Bellevue, downtown Cincinnati and Over-the-Rhine to Liberty Street. PizzaBomba is still waiting on its beer-only license from the state, but they’ll soon serve local brews and a few higher-end microbrews.
 
The restaurant is open Tuesday-Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to midnight and Sunday from 11 a.m. to 9 p.m. If you’re looking for the food truck, make sure to follow PizzaBomba on Facebook and Twitter to find its daily location.
 
By Caitlin Koenig
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Green efforts, social shopping, community enliven Bellevue

If you’ve ever wandered down Bellevue’s Fairfield Avenue and thought, “This neighborhood could be really cool one day,” then you may have a future in fortune telling.

Bellevue’s tree-lined streets, award-winning historic preservation society and proximity to urban attractions set a sturdy stage for the thriving community. Nestled near downtown, the Levee, and the Party Source—which will soon house the area’s first bourbon distillery—Bellevue’s growing list of events includes outdoor concerts, family-friendly festivals and Shop Bellevue, which takes place the first Friday of each month.

Similarly popular, the city’s 11th annual Art in the Park is now seeking artists and craftspeople to exhibit and sell their wares at the eclectic celebration Sat., Sept. 8 at the Bellevue Beach Park. (Apply online or contact Jody Robinson at 859-431-8866.)

??Bellevue buzz attracted Circa, 400 Fairfield, set to open soon. “Behind the brown-paper-covered the windows they are busy at work creating a very hip vintage shop featuring furniture to clothing,” says Robinson, Bellevue assistant city administrator.

The shop joins nationally noted Virgil’s Café and the Avenue Brew coffee shop in a lineup of independent businesses breathing fresh life into a historic neighborhood that has been home to opera houses, boot makers, saloons, hotels, confection shops and more in its nearly 150-year history.

And since no transition from unsung treasure to trendy hotspot is complete without a healthy living/environmentally friendly angle, Bellevue boasts several. Last year, Soapbox told you about B-List owner Ben Haggerty’s interesting take on taking out bar trash.

This month, Robinson notes the geothermal and eco-friendly construction undertaken by Mackey Advisors in their new 601 Fairfield location, calling the renovation “transformative.”

Such individual efforts are bolstered by a bona fide farmers’ market, which sets up shop in the Party Source parking lot every Wednesday and Saturday, plus a brand-spanking-new community garden. Located between the 400 blocks of Foote and Ward Avenues, the urban gardening spot, nicknamed “Blossom Alley,” offers a welcome natural refuge for residents.

“We’re fortunate to have a great collection of locally owned, independent businesses [that contribute] far more than national chains,” Robinson says. “There are so many things people are doing and can do, from sensitively rehabbing historic buildings, volunteering, participating in events, sharing our story and thinking big while understanding our community character is essential.”

By Hannah Purnell
Follow Hannah on Twitter.

B-List serves drinks, saves garbage for art

In less than five minutes, Ben Haggerty can explain all the eco-friendly happenings at the B-List, his bar in Bellevue, Kentucky. It has the attention of artists, home brewers and lamp makers.

Haggerty, 40, married and father of two, lives in Mount Auburn. He and co-owner Kevin Feldman opened the B-List eight years ago, and Haggerty has been at the helm of its green projects. Between bar duties, he manages Green Streets, a storm water mitigation company. (Soapbox recently profiled the Sustainability Partnership of Cincinnati, with which Green Streets is affiliated. Read that story here.)

Behind the bar at least twice a week, Haggerty finds re-uses for what some might consider garbage. Peanuts are free here, he says, and patrons are allowed to throw shells on the floor. It's for a good cause.

"The peanut oils help keep dust down on the floor," he says. "We sweep up the shells, box them up and take them to the neighborhood compost. Peanut shells make absolutely wonderful compost."

Really, his garbage is gold for others.

"For instance, our beer boxes go to a Dayton (Kentucky) pantry for food deliveries," he says. "I was throwing out thousands of pounds of cardboard and glass, but now we look for any way we can to find homes for that stuff."

Haggerty doesn't stop there. "We donate all of our liquor bottles to a company that makes oil lamps," he says. "We probably donate 15-20 cases every month or two months."

He doesn't ask for names. "This is all very grassroots."

Beer bottles are difficult to recycle because they're made of low-quality glass, Haggerty says. "The only folks that have stepped up are folks looking to make home brew. They take pop-top bottles."

And those bottle caps aren't wasted.

"All of our bottle caps are saved for metal recycling, or we save them for artists," he says. "We give them boxes upon boxes."

Haggerty says an occasional visitor named Bridget (that's all he knows) ships bottle cap-loaded boxes back to the New York for "some massive art project … I know she's been working on it for a few years."

In less mysterious but perhaps equally creative terms, local jewelry designer Abbie Turner is making bottle cap earrings, affectionately called "beerings."

"I plan to sell all of these in my Etsy shop and to the lovely locals," she says. "Also thought they may be cool as part of the uniform for the girls at local bars."

By Rich Shivener

B&B's offering urban alternative to the traditional hotel stay

A weekend at a bed and breakfast conjures images of peace and quiet. It's a place where you can get away from the outside world, enjoy nature and be with your thoughts.

That's unless that bed and breakfast is in the city.

Not all Bed and Breakfasts cater to the "peace and quiet only" crowd. Greater Cincinnati's urban B&B's attract locals and those in nearby cities that crave excitement, not silence. These travelers prefer a night out on the town instead of a cozy night in. They'd rather catch a symphony than stroll grounds.

A number of such B&B's dot Cincinnati and Northern Kentucky. They're located in Over-the-Rhine, downtown, and points outward, stretching across the river to Newport, Covington and Bellevue. These B&Bs have the expected creature comforts: big breakfasts, plush quilted beds, and antique furnishings, but they also offer the bonus of the city, just minutes away from art museums, concert venues and playhouses and professional sports teams.

"People get to feel like they're far away, but they're really close enough to their homes and families," said Weller Haus Bed & Breakfast owner Leanne Saylor. "I think people want to be able to get out to dinner for evening or shop. People say they want to get away from it all, but we're so wired today that we really want access to things we're used to."

About 70 percent of Saylor's lodgers come from a 50-mile radius of her B&B's location in Bellevue, with much of the rest coming from Indianapolis, Louisville, Columbus and other nearby cities. She also gets football fans who spend a weekend when catching a Bengals game.

Saylor bought the established B&B about seven years ago. Located in a residential neighborhood, it's in two side-by-side renovated Victorian Gothic homes that are listed on the National Register of Historic places. And lest you think it's too big city, the Weller Haus is also known for its secluded backyard gardens.

In Over-The-Rhine, one bed and breakfast has proved so successful that it's expanding into an adjoining historic building. The Symphony Hotel & Restaurant, near Cincinnati's Music Hall, attracts guests looking for dinner and a show before retiring to their rooms. Located on 14th Street in a renovated mansion, its six rooms (three more will be added with the expansion) are named after composers such as Mozart, Beethoven and Bach. The Hotel will continue its popular food service before CSO concerts at Music Hall during the renovations. 

Writer: Feoshia Henderson

Bellevue's new farmer's market will connect community + food

Bellevue brings local produce to this growing Northern Kentucky community by starting its own farmer's market this April. The market will be centrally located at the Party Source's parking lot on Wednesdays and Saturdays and feature up to 28 local vendors.

Market founder, Laine Steelman, brings a unique perspective to the market - he studied for three years in Northern Italy and received a bachelor's degree in Gastronomical Science. Steelman says his degree looks at the food system from a holistic approach and other aspects including sociology, economics, and anthropology.

"I think it's logical to bring local food to the community," Steelman explained. "We've become really removed from our food, not knowing where it comes from or who is making it. Knowing where our food comes from, I think, is one of the best pleasures in life."

Originally from California, Steelman worked in the restaurant business for ten years working for and supporting local farms. Through a family connection, Steelman received an offer from the City of Bellevue to connect local producers with the local consumers in their community.

"In this period with the economic downturn, it's logical to support a local economy because there are not a lot of hidden costs and more transparency. We are now giving people access to local and sustainable food." Steelman said.

Jody Robinson, assistant city administrator of Bellevue, believes the market will help Bellevue residents reconnect with locally sourced food and hopes to eventually grow it into a larger project.

"Our goal is to really grow into a nonprofit organization to offer more than just a farmer's market. We want to be place that offers education and local healthy food options right off the farm into people's shopping baskets. We want to reconnect people with real food," Robinson said.

A farmer's market is not only a place to shop, but also a social gathering place for the community, Robinson explained. It is a place for people to slow down from their fast pace lives and have a conversation and learn about food. Robinson and Steelman hope to host different events and lectures on food education to reinforce the connection between a community and its food.

"The ultimate goal is to highlight and mend the disconnection in this area between local producers and the consumer," Steelman said.

Writer: Lisa Ensminger

Cozy Pups, Bellevue's first urban dog care center

Bellevue's urban renaissance now includes a dog day care center: Cozy Pups Doggy Day Care. Owners Minette and Doug Staab made use of an industrial area in downtown Bellevue for their new business.

Jodi Robinson, assistant city administrator of Bellevue, said that the space was vacant for a number of years due to the difficulty of finding a business that could utilize it.

"Because we found something that works beautifully for the vacant building, it gives all of us in the urban core and suburbs the message that there is hope and opportunity for most vacant structures," Robinson said.

Now residents and workers in Northern Kentucky or downtown Cincinnati have a convenient place for dogs to play and interact with other dogs in a spacious indoor and outdoor environment. Cozy Pups focuses on keeping the dogs happy and healthy with exercise and various activities. The Staab's plan to add different themed rooms such as an agility training room, do-it yourself dog bathing room, and grooming salon.

Part of the Staab's focus includes partnering with the Bellevue high school tennis team who supply used tennis balls for the daycare. Robinson believes the daycare will promote positive changes in the district by bringing new visitors to the urban core.

"It provides a needed service and is also locally and independently owned, which every community wants to have," Robinson said.

A grand opening was held this Sunday, January 9. Cozy Pups partnered with SAAP (Stray Animal Adoption Program), a non-profit organization for stray and abused animals in the local area to organize a fundraiser and adoption day as well.

"When you get a new business owner that jumps in to be a part of the community instead of just own a business, there is a big difference there," Robinson said. 

Cozy Pups is now scheduling evaluation visits during the hours of 8:30am-1:30pm Monday through Friday. Dog owners can call 859-291-2699(COZY) or email: info@cozypups.net

Writer: Lisa Ensminger
Photography by Scott Beseler.
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