JTM Food Group
, one of the world’s leading food-processing companies, is sponsoring an entrepreneurial class at the University of Cincinnati Blue Ash
. The fourth installment of the Entrepreneur Speaker Series
will feature Tony Maas, president of JTM, whose family started the company more than 50 years ago with a butcher shop.
The class is open to business owners, entrepreneurs and anyone who is interested in hearing from an international business leader. During the class, Maas will share secrets to his family’s success.
Maas will share details of how in 1960, his father founded Maas Brothers Meats and created a vision for the company and identified growth opportunities. Today, JTM products can be found in delis, restaurants, schools, convenience stores and grocery stores around the world. JTM also provides packaged foods to the U.S. military.
Kent Lutz, UC Blue Ash business/economics professor will interview the speaker on stage and take questions from the audience in this interactive format.
Past ESS speakers include Patty Brisben, founder of Pure Romance; Craig Kurz, owner of Honeybaked Ham; Buddy LaRosa, founder of LaRosa’s Pizza; and Jeff Wyler of Wyler Automotive Group.
UC Blue Ash College Entrepreneur Speaker Series featuring Maas will be held on Oct. 26 from 7 to 8 p.m., with a reception to follow, in the Muntz Auditorium on the UC Blue Ash Campus. The event and reception are free and open to everyone.
Seating is limited and registration is required. To register, visit www.ucblueash.edu/ess
, or call 513-936-1632 for more information.
You can watch past ESS events here
, as well as view photos.