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Price Hill coffee staple relocating but staying in loyal neighborhood


The locally beloved BLOC Coffee Company in Price Hill is moving, but it won’t be going far. When the coffee house first announced the move in early 2017, residents worried about the potential loss of their award-winning coffee shop.

As proud Price Hill business owners for over a decade, BLOC has no plans to leave the community. It will move just a few blocks away from its long-time location at 1801 Price Ave., to 801 Mt. Hope, at the corner of W. Eighth St.

Since Roger Rose took over as general manager and executive chef of BLOC in Feb. 2016, sales have doubled.

He brought in new style, décor and a menu featuring famous breakfast sandwiches, overnight oats, house-made sauces and seasonal dishes.

BLOC Coffee Company will relocate this fall to 801 Mt. Hope. Owners hope the new location will better fit the needs of both BLOC employees and patrons.

With a full kitchen, the new BLOC Coffee House will feature all-day breakfast, diverse styles of eggs, Sunday brunch and more. BLOC has also secured a liquor license to accommodate wines and bourbons, barrel-aged cocktails and local beers. The new location will also feature expanded hours.

But this won’t be a party scene. Rose aims to maintain the current comforting community feel of the coffee house with low lighting and small personal places.

The 2,000-square-foot historic red brick building boasts hardwood floors, tall ceilings and large windows for plenty of natural light.

Rose says relocating has been a journey. There have been lots of hoops to jump through — and some still to go — but BLOC hopes to open this fall in its new home.

The top floors of the building will hold residential lofts. Future project phases will include a small deck or patio.

The longer forecast includes a rooftop deck view that will add to Price Hill’s famous views overlooking downtown, Clifton, West End, Ohio River and Northern Kentucky.

The current location will remain open until the move is complete.
 

Read more articles by Emily Dillingham.

Emily Dillingham is a Cincinnati native and University of Cincinnati graduate with degrees in English and Geology. She writes full-time for a local material science company and lives in Brighton with her husband and pack of dogs. Follow her on Instagram @keeperoftheplants
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