In June,
Northside will welcome a bourbon bar to the neighborhood.
The Littlefield, which will be located at 3930 Spring Grove Ave., is an idea that has been in the works for about five years.
“All four of us owners live in Northside,” says co-owner Matt Distel. “It’s where we choose to spend our time and money.”
Two of the owners are developers, and have started to get control of a number of buildings in the neighborhood. The Littlefield will actually be housed in one of those buildings.
The physical space is only about 400 square feet, but Distel says that the outdoor deck and patio are about triple that size.
Distel says they’re also looking to partner with Northside nonprofits and art organizations to focus on what makes the neighborhood fun and interesting.
“We want to highlight those organizations, and maybe have drinks specials or nights where we can help promote their events,” he says.
The Littlefield won’t just focus on bourbon, but will serve regional and craft-based beer and other alcohol, as well. Cocktails will be bourbon-based, with housemade bitters, and some will be cask-aged. Distel and the other owners are partnering with Shoshana Hafner, the former chef at Honey, on the menu, which will feature her take on typical bar food.
By Caitlin Koenig
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