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Bistro Grace owner opens second concept in Northside's CBD

Suzanne McGarry, owner of Bistro Grace, recently opened a second concept across the street from her first venture in Northside.


The Hamilton, a new wine bar on Hamilton Avenue in Northside, opened in early February across the street from its sister restaurant, Bistro Grace. Owner Suzanne McGarry had purchased three buildings across from the Bistro several years ago, and along with the Bistro's chef, David Bever, she decided to utilize one of the storefronts for a new concept.

It's a comfy space designed for sipping wine, sharing small dishes and socializing at the bar or in an overstuffed leather chair.

But The Hamilton is more than just a bar. Patrons can stop by to purchase a bottle of wine or craft beer to take home, or stick around and order some food. There's a $10 corkage fee if you stay and open the bottle, but the wine is priced to encourage just that.

The bar also offers a unique assortment of "crafty cocktails." The Kirby, for example, consists of Sauza, fresh lime and simple syrup, topped with Malbec. Or try the Blackberry Kentucky Mule, made with Jim Beam, muddled blackberries, sage simple syrup, fresh lime and ginger beer.

"People can start their night at The Hamilton and have appetizers and sharable plates, and then head over to Bistro Grace for dinner," says Lauren Bradford, dining room manager at the Bistro. "Or they can go to the Bistro first and then find they're not ready to go home, so they head over to The Hamilton."

The space at 4029 Hamilton Ave. was previously occupied by Tacocracy, which was artsy and had an airport theme. McGarry changed the decor to a comfortable industrial/modern feel with exposed ductwork and unfinished walls that reveal the brick underneath.

"It makes you feel at home," Bradford says. The small space only holds about 45 people, adding to the intimate atmosphere.

Chef Bever says that The Hamilton's food is meant to be flavorful and light, and that it's meant to complement the Bistro's menu. The small menu includes calamari and potatoes, tofu salad, salmon two ways, a trio of eggplant and a modern fondue. Prices range from $9-15.

The wine selection will eventually have over 50 wines, along with a mix of craft beers.

The Hamilton is open 4-11 p.m., Wednesday through Sunday.
 
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