On February 1 of this year, Kristin and Avram Steuber opened Twin Bistro & Catering
at 111 Brent Spence Square (map
) in the heart of Covington. The new restaurant space and formalized catering service was a realized dream for the husband and wife.
"We would occasionally help cater events for our friends, but we really wanted a dedicated space to work from," said owner Kristin Steuber.
The roughly 2,000 square-foot former coffeehouse space now makes for a spacious location for their catering business and a full restaurant that seats close to 50 inside and an additional 25 outside with the potential to expand to seat more.
Avram Steuber worked as a sous chef for Kroger and graduated from the Midwest Culinary Institute
in 2008. He assembles the restaurant's menu and makes all of the items from scratch including Twin Bistro's highly recommended chicken salad, chicken pot pie, and meatloaf.
Twin Bistro is open for breakfast, lunch and dinner and each day offers a hot plate special
. Sandwiches run from $4 to $5.50 with breakfast meals ranging from $2 to $7.
Kristin said the business draws lots of repeat customers from the nearby IRS and other businesses, and as things progress they look forward to growing their catering business as well.
Twin Bistro is open Monday through Friday from 7:30am to 6pm and Sunday from 9am to 2pm. Catering orders can be placed by calling (859) 291-6300, emailing firstname.lastname@example.org
, or by faxing (859) 291-6500.
Writer: Randy A. SimesPhotography by David De Bol
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