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Green Umbrella launches grant to continue growth of local food system

Organizations like Our Harvest will be able to apply for an energy-efficiency refrigeration grant from Green Umbrella.


Green Umbrella is known for furthering sustainability and green efforts in Cincinnati, but it’s also working to help grow the food movement. With the help of a lump sum of $75,000 from the Duke Class Benefit Fund, the nonprofit is providing grants to support energy-efficient refrigeration in the local food system. 
 
Refrigeration is essential to maintaining quality, meeting food safety requirements and avoiding food waste. It’s also one of the most costly parts for the local food supply chain. The grant will help advance the region’s sustainability goals related to local food, food waste reduction, fresh food access and energy efficiency.
 
Cincinnati boasts many food-related accomplishments, including:The grants will help get Green Umbrella one step closer to achieving its goal of doubling production and consumption of local food and locally made goods by 2020.
 
Applications are due March 15, and can be accessed here.
 

Read more articles by Caitlin Koenig.

Caitlin Koenig is a Cincinnati transplant and 2012 grad of the School of Journalism at the University of Missouri. She edits the Development News section for Soapbox Media and currently lives in Northside with her husband, Andrew, and their three furry children. Follow Caitlin on Twitter at @caite_13.
 
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