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Recovering addicts celebrate substance-free life through Flying Pig Marathon


This year, 53 men and women recovering from addiction ran the Flying Pig Marathon, thanks to Step Forward, a program from City Gospel Mission.

“Our goal with Step Forward is to show men and women God’s love by training for the Flying Pig Marathon,” says Step Forward director David Pinson.

Participants train two days a week for three months with volunteers from the community. Pinson says that the relationships built during the practices are beneficial to everyone.

“The volunteers are telling me that this a part of my journey now,” says Pinson. “They say ‘I saw a life literally change in front of me.’”

One of those volunteers is former U.S. Representative Jean Schmidt. Though she has run more than 130 marathons in her 39-year running career, she says this program and race are special. “They’re giving back to me as much as I’m giving to them."

Amanda Graves never thought she would be a runner. After a three-year addiction to heroin, a family member encouraged Graves to apply to Having the Courage to Change, a women’s residential recovery program at City Gospel Mission. Graves says once she was there, she learned she could be loved and accepted.

“For the first time in my life, I felt like I belonged somewhere,” Graves says.

That sense of belonging inspired her to start running with Step Forward. After befriending a few volunteers, Graves says the group “tricked” her into running a 10K. Now she’s completed three Flying Pig 10K races.

“I finally got my life back,” she says.

Joseph Wright is also grateful to have his life back.

Two years ago, Wright was a full-time heroin addict. “My whole life revolved around heroin,” he says. “It was pretty hopeless, honestly.”

While spending time in jail for a probation violation, Wright applied to Exodus, the men’s residential recovery program at City Gospel Mission.

"My first week in Exodus was the first time I had ever ran,” says Wright. Building relationships with the volunteers helped him succeed. “They didn’t want to know about my past. They never held my past against me.”

During his time in Exodus, Wright completed the Flying Pig 10K. This year, he returned to Step Forward as a participant in the Flying Pig Half Marathon. He says running is the perfect metaphor for recovery.

“At the end of the day, we’re all trying to cross that finish line,” Wright says. “It doesn’t matter how fast you’re getting there or slow you’re getting there, what matters is that you get there.”
 


Hungry Bros. food truck to make Taste of Cincy debut


The 39th annual Taste of Cincinnati food festival will take place this Memorial Day weekend, featuring new additions and a goal of breaking last year’s record-tying attendance of 550,000.

More than 25 percent of Taste's offerings this year are brand new to the festival, with nine new restaurants and five new food trucks, according to festival director Cynthia Oxley.

Hungry Bros. food truck is one of those newcomers, and the popular mobile restaurant is coming strong out of the gate with three "Best of Taste" awards already secured.

With first-place finishes in the festival's food truck "Best Dessert" and "Best Go Vibrant!" categories, as well as a third-place finishin the "Best Appetizer" food truck category, Hungry Bros.' culinary director Matthew Neumann says he is “elated” and slightly intimidated by the honor.

This is the first year we have been invited to participate in the Taste, and we are beyond stoked to be a part of it,” says Neumann.

Festival goers who choose to sample Hungry Bros.’ winning fried cheesecake dish should also be pretty stoked, as Neumann himself is not hesitant to admit how good it is. It's a dish he and his partners wanted to put on the menu for quite some time, but it wasn’t until this year, when the team's third Taste entry was accepted, that they were forced to make it happen.

“It wasn't until two hours before (applying) that we actually dropped a piece of cheesecake in the graham cracker tempura batter and deep fried it," says Neumann. "We hoped, at the very least, it was going to be good enough that we weren't going to embarrass ourselves, but after tasting it, we knew we had just made something beautiful. It's real tragic for a chef to proclaim how good their food is — but this thing is stupid-good.”

Dishes from Hungry Bros. make up a fraction of the more than 250 menu items that will be available at this year's Taste.

Ohio’s oldest surviving municipal market, Findlay Market, will also make its first-ever Taste appearance, with vendors and “foodpreneurs” from Findlay Kitchen serving fresh, new flavors.

There will also be new beers, new signature cocktails and new, local sponsors.

For Neumann, it’s a chance for individuals to come out to see and sample everything that makes Cincinnati great.

“We want our food to show how much we love this business and how much we love the city,” he says. “Cincinnati is a constant theme in all of our lives, so how could we not be enamored with it and want to be a part of every cool thing and every event that's going on in this town?”

 


Historic Mohawk area the next up-and-coming section of OTR?


With the ongoing rehabilitation and redevelopment of Cincinnati, specifically Over-the-Rhine, the consideration of businesses, residents and growth opportunities are a must.

This was just one of the many aspects that became the forefront of the discussion for the Mohawk Area Plan, which is geared toward not only enhancing the Mohawk Area of OTR, but also to engage those involved.

Also known as the Mohawk District, the neighborhood runs the full length of Central Parkway as its western boundary with eastern boundaries running along Clifton Avenue, Zier Place and Klotter Avenue. The northern boundary is at Brighton Bridge Approach, and the southern boundary extends well into OTR along Findlay Street.

To coincide with a strategy already in place for properties, businesses and residences, the City of Cincinnati formed a committee to take on the task of forming maps, a collection of assets and opportunities and sections that need attention. The Steering Committee held three meetings between Nov. 2016 and March 2017 to draft strategies with the assistance of Brewery District leadership, city planning leaders and business executives.

The public was able to weigh in through a series of meetings — public forums were held between July 2016 and May 2017 to get input on both the progress of the neighborhood and the challenges it could face in the future.

According to the city, two "open house" working group meetings were held in July and Sept. 2016, where residents and stakeholders came together for an interactive mapping exercise. Using a variety of multimedia annotations, attendees identified where they lived, worked or owned property, as well as areas they felt were assets, opportunities or in need of help.

According to residents and committee members, one of the biggest challenges faced in OTR both past and present has been a concern of safety. The Mohawk Area Plan hones in on developing a safe and walkable entertainment district, making the area more pedestrian-friendly.

Construction will undoubtedly play a role in this part of the plan, as the Brighton Approach connector is set for demolition, and another connector route will need to be put in place. This also opened the table for discussion on how public transit could help to enhance the neighborhood. According to the Plan, ideas like Cincy Red Bike, bus stops and streetcar stops could be beneficial for visitors and residents. Additional surface parking lots are also being considered.

In terms of economic development, the goal is to show people why the neighborhood is the place to be. By highlighting neighborhood assets like parks (Hanna Park, Bellevue Park, Cincinnati Open Space and Fairview Park), breweries (Rhinegeist, Cliffside and Jackson), entertainment venues (the Imperial Theatre, which is readily undergoing renovations; Mockbee Arts Building; and Dunlap Café) and businesses (the APEX building, Rookwood Pottery and Robin Imaging), investors and startups could be more drawn to the area with the proper economic investment and amenities/space to grow readily available to them.

The residential goal is to make use of abandoned space along Renner and Hastings while maintaining the historic structural components of the neighborhood and establishing a network of open communication for residents

In alignment with the 2002 OTR Comprehensive Plan, and similar to the Brewery District Plan, the future of the Mohawk area is starting to take shape. The general timeline for approval by the city won't take place until later this summer, but residents and community leaders are ready to reshape the future of the neighborhood.
 


Gorilla Cinema is launching a new brand strategy that's sure to shake things up


Gorilla Cinema, the masterminds behind The Overlook Lodge, The Video Archive and Pop Art Con (its newest concept), have launched a possibly radical new marketing plan: abandoning the over-crowded newsfeeds of Facebook.

“It’s a process and evolution for how we use Facebook,” says Jacob Trevino, owner. “We’re moving away from regular posts toward more video marketing about the experiences we provide. We still want people to be actively engaged with the brand, we just don’t want to be the only ones shouting.”

Facebook users won’t see an abrupt departure but more of a gradual exit over the next year and a half. Meanwhile, Gorilla Cinema will ramp up its events and emphasize its uniqueness through other outlets.

“Life is hard, and we want to give people an escape from the every day — where the world can come to you,” Trevino says. “We want to create more experiences outside of our bars. Experiences that everyone wants to talk about because they surprise our audiences.”

For Trevino, it’s also about creating an expectation of excellence and an engaged staff. “We don’t hire ‘just’ bartenders. We look for creatives and forward thinkers who make people feel welcome and create amazing experiences, but who can also make picture-perfect drinks.”

Gorilla Cinema has several big announcements planned for the coming months, including more details on its largest cinema event to-date, which is scheduled for Aug. 2 at Washington Park, as well as more movie pop-ups and the 2018 Pop Art Con.

So if there will be fewer posts on Facebook, how will you know when there's an event?

“If people really want to be the first to know, they should visit the bars since we make announcements there first, plus the bartenders often let something slip early,” Trevino says. “We’re focusing our social media efforts on Instagram, but look for new videos on our website and Facebook too.”

For Trevino, movies are something that can bring people together to share common experiences. He's built his bars around cinematic concepts and creating a sense of community.

“We want to take people on a new adventure and get people into exploring new places,” he says. "But we also want our bars to be for the people who already live in the neighborhood. We try to be active in the community because it’s important that the neighbors and other businesses know and love us first.”

As Gorilla Cinema ramps up its new marketing efforts, Cincinnatians can expect to see more events and experiences outside of Pleasant Ridge and Walnut Hills (where The Overlook and The Video Archive are), as Trevino and his team bring their love of cinema magic to larger audiences.
 


Artist puts unique twist on house revitalization in Camp Washington


Tucked away in Camp Washington sits a small piece of paradise that a local artist spent about three years transforming.

Builder/artist and Cincinnati native Mark Dejong has been transforming the word “art” in Cincinnati for years. In 2012, he purchased a house in Camp Washington for a mere $5,000. It's now known as the Circle House for its overall theme of circles that run throughout the house's walls and décor.

Similarly, Dejong's renovation of the Square House in Northside turned it into a work of art, transforming the house into a thematic element.

His latest work of art, however, takes the cake. Dejong purchased a three-story house on Avon Place in Camp Washington a few years ago and began the process of transforming the house, this time removing all floors and walls.

You may be asking, “What kind of revitalization project is that?”

The house now contains a swing, something that captures not only the essence of its historic architecture but also takes you through “time and space." By removing all of the floors and walls, Dejong enabled the swing to float from the front of the house to the back in a fluid motion. Not only does the house provide a sculptural invention that hasn't been seen anywhere else in the country, but parts of it were repurposed as artwork and structures that highlight the history and material of the old three-flight staircase.

The inspiration for the design came from memories of Dejong’s childhood flat that overlooked Mill Creek but also sat below hillsides looking the other direction, giving a sense of vertigo. He wanted to convey this in the Swing House design.

As the focal point of the house and inspiration for the name, the 30-foot long swing is attached to ropes that are secured to an iron beam that runs across the ceiling. The floor boards are skewed at a 5-degree angle, giving the sense that the building is moving a bit while walking through it. Although it has only been open to the public for special occasions a few times, Dejong plans to further launch his innovative project via open houses this summer (to be announced via media and social media at a later date).

In lieu of the architectural masterpiece slowly but surely becoming the talk of innovative art in the area, the Swing House has also been selected as a feature in the Contemporary Arts Center's 2017-2018 season. This particular exhibit runs until May 20, 2018, and will showcase some of the unique structures formed from the salvaged materials during construction, as well as artist-led tours of the house.

The CAC claims that Dejong has “joined the lineage of artists like Gordon Matta-Clark, Georges Rousse and Theaster Gates in the illuminating re-visioning of built space into poetic and performative interventions,” something that few artists in the area have achieved.

While the Swing House isn’t regularly open to the public, special occasions and tours will be available later this summer. To keep up with the news and happenings regarding the Swing House, visit the CAC exhibition webpage or the pages specifically geared toward the Circle/5k House and Square house, and keep up with Dejong on social media.
 


All about the beer: Three more breweries coming online later this year

 

In the second half of our exploration into new breweries, we looked at those that are opening in late summer or early fall of this year.

You might have to wait a bit longer to taste these brews, but rest assured that the experience, flavors and distinctive interiors will be worth it.

 

Rebel Mettle, 244 W. McMicken Ave., Over-the-Rhine

Opening: Spring/summer, 2018
 

“The people of Cincinnati are beer drinkers; we are a melting pot that just likes to drink,” says Mike Brown, CEO and president of Rebel Mettle Brewery.

 

The idea for the brewery started with Brown and his friends Ryan Renner, Greg Goeke and Duane Donohoo sitting around a kitchen table.

“We wanted someplace that had character,” Brown says. “I was adamant that we open up in OTR for the heritage. It has the largest number of pre-Prohibition era breweries in the nation.”

 

Rebel Mettle will offer a selection of ales, lagers and sours; there are plans for ciders as well. Brown says that they hired a secret weapon — a mysterious master brewer he wouldn’t name. He says that combining the master brewer’s education and experience with his team’s home-brewing skills will set Rebel Mettle's beer apart.

 

Also known as the former Clyffside and Sohn Brewery, the 40,000-square-foot space will host the brewery, a tap room and the Clyffside Event Center.

 

 

Humble Monk, 1641 Blue Rock St., Northside

Opening: Late summer, 2017
 

Mike Kemp and his son Paul are the head brew master and CEO, respectively, for Humble Monk Brewing Company. As the name suggests, Humble Monk will utilize a process similar to the famous Trappist Monk style of brewing.

 

“My dad prides himself on full-bodied, in-your-face style beers,” Paul says.

 

Trappist style means that each brew can yield three different types of beer, known as partigyle. The partigyle used in this method of brewing guarantees that there will be a variety of flavors and gravities, or alcohol levels, in each beer.

 

The brewery and taproom will be in a warehouse space a block and a half from Northside’s main thoroughfare. The Kemps describe the space as “barren but cozy” with an industrial feel.

 

Sonder, Duke Boulevard, Mason

Opening: Late fall, 2017
 

Justin Neff, president of Sonder, started out brewing beer at home but had dreams of his owning a brewery. When he met his business partners Daniel Schmerr and Jennifer Meissner, those dreams came true.

 

Neff fell in love with the meaning behind the word sonder, which is defined as the realization that each random passerby is living a life as vivid and complex as your own.

“It became so much more than just a word — it’s a culture we started our company on. We believe every beer has a story just like every person does.”

 

With the help of New Glarus Brewing's Chase Legler, Sonder will focus on high quality and true-to-style beer.

 

“We’ll ensure that a German hefeweizen tastes like the same hefeweizen that was brewed in Germany generations ago,” Neff says.

 

Sonder is building its own two-story facility in Deerfield Township. The 6.5-acre property will include bars and outdoor patios on both floors. Neff says that they hope to grow their own hops on-site and the green space will be a gathering place for community events.

 

Neff says Sonder will be a place “where Mom and Dad can bring their kids and have a date night as well.”

The ambitious campus will include sand volleyball, a wiffle ball field, fire pits and a walking path where visitors can sip a beer as they go for a stroll.
 


Two organizations are teaming up to help nonprofits overcome fundraising obstacles


Any director of development or team tasked with fundraising understands the difficulty and frustration that can accompany asking for money.

In a world where nonprofits are forced to compete as they rely on fundraising or grant writing to achieve the monetary capacity needed to fulfill their missions, there is hope.

The Leadership Council for Nonprofits and the Association of Fundraising Professionals are teaming up to tackle fundraising difficulties head-on by hosting “Partnering for Breakthrough Philanthropy” on May 17.

“The conference is designed to maximize the partnership of people to achieve fundraising success — particularly through the powerful combination of staff and volunteers,” says Lori Asmus, AFP volunteer. “It will be interactive and informative — each team will walk away with an action plan to increase donations this year at their nonprofit.”

Ben Golding, chief operating officer at Advancement Resources — a consulting firm that works with some of the nation’s leading nonprofits, healthcare organizations and educational institutions — will deliver the keynote address.

“We are excited to bring Ben because he is a well-known national consultant that helps organizations move to the next levels with their fundraising programs,” Asmus says. “Access to his caliber of expertise would not be possible without the partnership between AFP and LC.”

Golding’s expertise also includes his work as a managing partner at Mindseye Project Partners, which provides donor engagement services intended to inspire philanthropy by capturing and producing impact stories that reveal how critical nonprofits’ work is and what can be accomplished when they receive the funding to initiate change for the better.

It’s through methods like storytelling, in addition to lessons describing the importance of making donors feel valued that will enable participants to brainstorm, work together and begin re-thinking the process of fundraising.

“LC and AFP are joined in the mission of strengthening organizational capacity at nonprofits,” Asmus says. “Funding is the biggest struggle for most of these organizations, but our goal is to demonstrate ways that the volunteer leadership and organizational leadership can work more effectively together to tackle funding challenges.”

The event will take place from 8 to 11:30 a.m. on May 17 at the Red Cross, 2111 Dana Ave. Tickets are $55 for AFP and LC members; $75 for non-members; and $25 for students. You can register here.

You can connect with the Leadership Council for Nonprofits on Twitter @LeadershipCoun and the AFP on Facebook and @afpihq on Twitter.


Local musician opening coffee shop and jazz club in Walnut Hills

 

Walnut Hills is quickly redeveloping into one of the top places to find food, beverage and entertainment in Greater Cincinnati. With that, it has become the foundation for many new businesses, making it a destination neighborhood not only for residents but also tourists.

In a move to make Walnut Hills the center of jazz in Cincinnati, Brent Gallaher and his wife are opening Caffe Vivace, a combined coffeehouse and jazz lounge, on the first floor of the Trevarren Flats development on E. McMillan.

Slated to open this fall, Caffe Vivace will provide drinks, bites and a constant flow of music, highlighting the rich jazz heritage in the area. "Caffe" is Italian for coffee and "vivace" is a musical term that means lively, so the literal English translation is "lively coffee,” a phrase that resides in the core of what the Gallahers hope to bring to Walnut Hills.

Their concept was inspired by Brent's own jazz career — he broke into the jazz scene at the former Blue Wisp.

He plays three instruments (saxophone, flute and clarinet) while also being a leader in the local jazz community by teaching, composing and leading a local band. He currently holds positions with both the Cincinnati Contemporary Jazz Orchestra and the Blue Wisp Big Band, which now plays Wednesday nights at Urban Artifact in Northside.

As the focal point of the business, jazz music will be constant, as Gallaher plans for live performances Monday-Saturday with local school groups and talent performing early in the week and more seasoned jazz musicians slated to play on the weekends. Students and other local talents will have the opportunity to showcase their skills and passion for music, something that the area is no stranger to.

From the first recordings of Louis Armstrong to the lengthy shows of Bix Beiderbecke and Walnut Hills' graduate Frank Foster, who wrote the hit “Shiny Stockings,” Cincinnati has seen many jazz greats shape the genre.

Walnut Hills is also home to longtime jazz club The Greenwich, maintaining not only the presence of jazz music but also poetry readings and visual arts over the last several decades.

Aside from being a jazz club, Caffe Vivace will also serve as a bar and restaurant. It will offer coffee and espresso drinks from Carabello Coffee, as well as maintain a full liquor license to serve mixed drinks and craft beers. In terms of a menu, the club will offer breakfast sandwiches and bagels in the morning and salads and sandwiches for lunch. There will also be a separate, smaller menu for dinner. Gallaher plans to keep it simple and use local vendors and bakers for most of the menu items.

For more information regarding Caffe Vivace or to keep up with announcements on an opening date, visit its Facebook page.
 

All about the beer: These breweries will be pouring near you this summer

 


It starts with a beer and a dream. Homebrewers and entrepreneurs around the Tristate are reviving Cincinnati’s heritage as a world brewery capital. Breweries are bubbling up all over town with unique flavors, nods to nostalgia and taprooms to suit every sort of hangout.

In a two-part series, Soapbox is taking you on a "tour" of the breweries that are planning to open before the end of the year.

Bircus Brewery, 322 Elm St., Ludlow
Opening: Spring 2017

“Real clowns subvert authority,” says Paul Miller, chief “goof officer” of Bircus. Miller and his team plan to disrupt the craft beer market by pairing beer with the circus.

Circus Mojo already calls the old Ludlow Theatre home, but they’re in the process of renovating the building to accommodate the brewery operation. The site is home to an eclectic assortment of events, including high school reunions, monthly square dances, professional wrestling and of course, circus acts. Miller says he’s excited to pour Bircus' own beer for these events.

Bircus’ brews promise to celebrate Ludlow nostalgia and the circus with its innovative recipes — and names. The Belgian blonde owes its namesake to another blonde, Anne Lee Patterson, a Ludlow native who won the Miss USA competition in 1931. Bircus also partnered with Blue Oven Bakery to create “The Breaded Lady”, a bread-beer hybrid brewed with an Old World process to referment bread into beer.

The debut of its beers around various bars in Kentucky will feature fire-eaters, live acrobats, jugglers and hula-hoop artists.

13 Below Brewery, 7391 Forbes Rd., Sayler Park
Opening: Early summer 2017

Doug Menkedick noticed that the homebrews from his friends Dick Busche, Ray Busche and Bob Luebbering got better year after year. He said they should talk if they were ever serious about starting a brewery, and that's how 13 Below was born.

13 Below will have classics like a West Coast IPA, a Belgian white and a Scottish ale. The brewery is also inventing its own kinds of beer, including a “darker beer with some sweetness to it — somewhere between a porter and a brown ale," says Menkedick.

13 Below occupies the riverside space that was once the Mariner’s Inn in Sayler Park. Its one-story taproom is fully handicap accessible with an area of the bar where guests using wheelchairs can sit and enjoy their beer. Menkedick says his team imagines their brewery will be a family-friendly place with views of the river and nearby marina. With easy access off Route 50, he says it’s the perfect place to stop on the way to or from a ball game.

16 Lots, 753 Reading Rd., Mason
Opening: Summer 2017

Mike Burton was the chief marketing officer at Sunny Delight until he decided to switch his focus to the hard stuff — or beer. His partner, who wishes to remain anonymous, has been home brewing for about 20 years.

“The consumer knows what they’re going to get when they buy our product,” Burton says.

16 Lots will emphasize a “focus on style,” and will feature six beers that will rotate seasonally. Although the brewery hasn't officially opened, it has already released its Warhorse IPA and will follow that soon with its Muddy Creek Oatmeal Stout.

The brewery will occupy the former Mason Pub in the heart of downtown Mason. Burton describes the taproom's interior as an industrial farmhouse with intimate bar seating, gaming areas and a full view of the brewery.

Burton believes that the community has to come first. In fact, the name of the brewery references the 16 lots of land purchased by revolutionary war hero Major William Mason that eventually became downtown Mason.

“If you satisfy the neighborhood, you can build a nice thriving business,” Burton says.

Stay tuned for next week's issue of Soapbox, where we'll continue our list of up-and-coming independent breweries.
 


Four Cincinnati icons chosen as CPC Impact Buildings of the Year


The Cincinnati Preservation Collective wants to save the historical architecture that makes the Queen City special.

Justin Leach, president of the CPC's board, moved to Cincinnati eight years ago from Columbus. “I immediately fell in love with the historic infrastructure of Cincinnati,” he says. “It defines Cincinnati from other Midwestern cities.”

Each year, the CPC chooses four buildings as part of its annual Impact Buildings Program. The program directs its advocacy efforts to the chosen buildings through promotion, fundraising and helping the community imagine the future with these historic sites.

“We’ve got a very diverse community with a lot of different talents,” Leach says.

In March, members of the collective were invited to a caucus at The Mockbee where representatives for each building could pitch their reasons why their site should be chosen. CPC members then voted on which four buildings they would focus on for the upcoming year.

Though the program in only a year in length, the CPC considers themselves “stewards” of the buildings and will often stay involved after the year has concluded.

Plans are still in the early stages for the four buildings chosen for 2017:

First German Reformed Church, 1815 Freeman St.
The CPC will focus on raising awareness and support for the church. Leach says the West End is a passionate and active community that grows every year.

The CPC is open to working with anyone who wants to develop the property, as long as they have a positive vision for the community.

Lafayette Bloom Middle School, 1941 Baymiller St.
Built in 1920, the Lafayette Bloom Middle School could also be a place for new businesses or organization to grow in the West End.

Cincinnati Federation of Colored Women’s Clubhouse (also known as the C.H. Burroughs House), 1010 Chapel St.
Built in 1888, the Cincinnati Federation of Colored Women purchased the house in 1925 after working for 10 years to secure a down payment. After another 20 years, the group paid off the mortgage. Leach says it was significant that the CFCC owned the building since housing policies and practices at the time often excluded African Americans. The next step is to coordinate with the CFCC to understand what their vision is for the building.

“The most ideal situation is reaching out to the owners and developing a partnership, hearing what their needs are and how our organization can help,” Leach says.

City of Cincinnati Island Lamps or The Turtle Lamps
Though not technically a building, the City of Cincinnati Island Lamps are known as Turtle Lamps, thanks to their dome-like shape. Leach says the unique light fixtures were recently added to Atlas Obscura, a website that aggregates local oddities and places of interest.

“Our plan is to get more information about the lamps from the city and to see what protections can be put in place for existing lamps,” he says.

The CPC is always looking for volunteers; contact friends@preservethenati.org for more information.


Fourteen Cincinnati projects chase after Ohio historic tax credits


With just one month remaining in the application review period, 14 Cincinnati projects are after over $26 million from the Ohio Historic Preservation Tax Credit Program.

The program is highly competitive program and contributes to economic development all over the state. It provides a tax credit to development projects in order to influence the private redevelopment of the state’s many historic buildings.

In the previous 15 funding rounds of the program, tax credits have been approved for 284 projects to rehabilitate 398 historic buildings in 52 different communities. The program is geared toward owners of historically designated buildings who wish to undertake a rehabilitation project.

But what makes a building eligible?

A building is eligible if it is listed on the National Register of Historic Places; contributes to a National Register Historic District, National Park Service Certified Historic District or Certified Local Government historic district; or is listed as a local landmark by a Certified Local Government.

The 48 applications received in the current round range from historic theater renovations to the restoration of a single storefront.

Notable projects that have requested tax credits in the Cincinnati area this round include:
  • The Traction Company building, a 60,230-square-foot building that Parkes Companies, Inc., plans to convert into a mixed-use property
  • Union Terminal, which is asking for the maximum $5 million in tax credits to assist with the $212 million renovation
  • First National Bank (under the ownership of NewcretImage, LLC.), which is also asking for the maximum $5 million to assist with converting the building into a contemporary lifestyle hotel
  • Smaller projects, like the conversion of 620 and 622 Vine St. into a large commercial space with upper apartments (Sieber Vine Holding LLC), are also in the mix

Other developments in major cities like Cleveland and Columbus have requested millions in tax credits in hopes of redeveloping and/or restoring buildings like Cleveland’s Terminal Tower, The Palace Theatre in Columbus, the Louis Sullivan Building in Newark and more.

Statewide, the total request of historic tax credits for the March round is over $75 million. Round 18 applications were due March 31, and approved applications will be announced on or before June 30. Applications will be received for the September round later this summer.
 


"Alternative" art fair at center of immersive art experience in Camp Washington


Although their neighborhood doesn't got a lot of local coverage, the Camp Washington Community Board has been working around the clock to build up and expand the Camp Washington community and what it has to offer.

On April 30, the Board is partnering with Wave Pool Gallery to bring an alternative art fair, studio sale, temporary mural unveiling and the grand opening of a refugee-run retail shop will put the neighborhood front and center in Cincinnati's arts-and-culture scene. This event, according to Wave Pool Gallery, won’t be your run-of-the-mill art fair.

Titled 9x18: The Parking Lot Art Experiment, the art fair will take place at 2927 Colerain Ave. and feature performance art, art actions, experimental engagements, ephemeral works and more.

Inspired by the growth of the Camp Washington community, Wave Pool curated the event in conjunction with Girl Noticed, the Camp Washington Community Board and the Welcome Project Café/Boutique.

The public will be able to enjoy an array of art from local artists who want to convey that art can be about immersion and not just about purchasing it. Artists will include Ingred Alexandra, Marc Governanti, Annie Brown, Elise Barrington, Nina Devine, Hugh Patton, Caravan, Erin Drew, POPP=D Art, Camp Washington Art and Mobile Produce and many more.

The range of work showcased by these artists will offer something for everyone. Alexandra and Governanti focus on visual arts with multimedia and video vignette performances, and CAMP provides a cart-and-bike produce and art immersion experience with fresh produce from the Camp Washington farm alongside coloring books with vegetables, recipes, etc. POPP=D Art runs under a mobile trend like CAMP, traveling in a repurposed rainbow caravan and bringing to the forefront that “it doesn’t have to be in a gallery to be considered art,” which is what the 9x18 event is all about.

9x18 aims to change the way that local (and national) art is perceived. Not all artists sell commodities to the general public; in fact, many artists run their careers on immersive experiences. They still want to showcase their work to a large audience, but until the idea of 9x18 came about, there has not been an art fair of this nature in the area.

In addition to the parking lot art fair, visitors can also view the studio sale in Wave Pool’s upstairs space (featuring gently used art supplies, home furnishings, etc.), the debut of a new temporary mural completed by Lori Practico from Girl Noticed (bringing awareness to the important role and the value of females in society) and the grand opening of the Welcome Project Café/Boutique, a storefront on Colerain for refugees and immigrants to sell their crafts and handmade goods. The new business was started by Wave Pool in collaboration with Heartfelt Tidbits.

The project was funded by a grant from The Carol Ann and Ralph V. Haile, Jr./U.S. Bank Foundation. The event will run from 1 to 5 p.m. and is free and open to the public. For more information, visit http://www.wavepoolgallery.org or call (513) 600-6117.
 


Beyond the Curb returns to showcase Covington's diverse and iconic spaces


For the second consecutive year, Beyond the Curb Urban Living Tour returns to Covington, and as Northern Kentucky’s largest city, the recent rehabilitation and redevelopment projects occurring in the area will be a major highlight of the event.

For one day only, self-guided tours will feature a variety of Covington’s finest urban living aspects, from completed and in-progress historic homes to luxury condos and apartment complexes that have created endless possibilities for living in the heart of Northern Kentucky.

“This is not your typical home tour,” says Jill Morenz of The Catalytic Fund, which sponsors the Beyond the Curb events. “In addition to beautifully finished homes, we included projects that are in progress to encourage visitors to imagine the possibilities in the gorgeous old buildings of Covington. We’re also highlighting the amenities that Covington has to offer, including world-class public art, quirky shops and charming gardens and trails.”

The recent redevelopments in Covington will likely make this one of the top Beyond the Curb tours to date. Madison Flats, the new 13 one-bedroom apartments that are set to open this summer also holds first-floor retail/business space for potential startups in the area. And since its grand opening in September 2016, Hotel Covington has seen a major influx of locals and tourists alike.

The self-guided urban living tour will focus on 16 unique homes and businesses in a wide variety of neighborhoods within the city. The mix of property types will offer viewers not only a different neighborhood vibe, architecture and amenities, but also a range of prices that makes Covington approachable for people from all walks of life.

Featured Covington neighborhoods will include:

  • Pike Street Corridor: 114 W. Pike St.; 10 W. Pike St.; 110 W. Pike St.; 902 Banklick St.; 317 Orchard St.; 115 W. Robbins St.; 605 Madison Ave.; 1023 Russell St.; 1 Innovation Alley; Hotel Covington, 638 Madison Ave.; 502 Madison Ave.
  • Historic Licking Riverside/Roebling Point: Boone Block, 420 Scott St.; 124 Garrard St.; Amos Shinkle Carriage House, 215 Garrard St.; The Ascent at Roebling Bridge, 1 Roebling Way; 124 Garrard St.
  • MainStrasse Village: 114 11th St.

Highlights of these buildings include a 10,000-square-foot Greek revival home built in 1847, Covington’s first skyscraper (1910), a 130-year-old row house and a former sewing machine factory.

Beyond the Curb will be held from 10 a.m. to 4 p.m. April 30. Early bird tickets are $15 and are available online at www.beyondthecurb.org until April 29. Tickets will also be available for purchase at Hotel Covington the day of the event for $20. All ticket holders must register at Hotel Covington the day of to receive a map of the route.
 


Tom McKenna creating own niche in OTR community with Allez Bakery


Allez Bakery, located at 1208 Main St., is the newest addition to Over-the-Rhine’s already impressive line-up of locally-owned restaurants, breweries and cafes.

Owner, baker and Cincinnati native Tom McKenna hopes to play a positive role in the community. His business approach is steeped in social conscientiousness and affection for the city he calls home.

“I genuinely want to be a positive force in the neighborhood by being a staple of people's diets and routines," he says. "Interactions, as small as they may be, can change someone's day, and if I can do that while making a living, I'm way ahead of a lot of people."

While Allez is new to the OTR scene, McKenna got his start years ago. He learned the ropes at the New England Culinary Institute and then did a stint at Blue Oven Bakery before branching out on his own to provide fresh bread to the community.

“I opened the bakery because there wasn't the job I saw for myself already in existence in the city," McKenna says. "I wanted more control over what I did for a living and I had a skill that wasn't very widespread at the time. A lot of people are very good bakers but they either have other successful jobs or just don't want to do it as a career. I needed a career and had loads of support from friends and family and was able to turn that into a bakery."

The menu includes variations of the classic sourdough, such as urban sourdough, seeded sourdough and rye sourdough, along with items like ciabatta, French baguettes and sandwiches.

Morning offerings will soon include scones, biscuits and toast. The afternoon menu will feature sandwiches and beer, in addition to fresh bread. The craft bakery’s signature items are its sourdough and whole grain breads .

Items are available at both retail and wholesale prices to local restaurants. Fresh bread and sandwich delivery are offered via bicycle courier service.

Allez is open from 9 a.m. to 7 p.m. Tuesday-Saturday.
 


Collective Espresso goes mobile to reach more Cincy coffee drinkers


Dave Hart is co-owner of Collective Espresso, a business that is synonymous with quality coffee in Cincinnati. It currently operates out of brick-and-mortar coffee shops in Northside and Over-the-Rhine, and just recently, a mobile coffee truck was added to the blend.

This development, called Collective Field Services, began around the same time Hart and his business partner Dustin Miller lost their lease at the Contemporary Arts Center. That was their third coffee shop; it was replaced with a second Bottle & Basket, a deli owned by the ever-expanding Wellmann’s Brands.

The coffee truck, a 1982 Chevy G30, made its first venture into the city at the first spring City Flea, and later that day, at the Pollination Festival in Northside. Hart spoke with Soapbox about what led to the acquisition of the truck and what it means for Collective Espresso’s presence in Cincinnati.

So what's the story behind the truck?
The truck also comes from Berlin, Ohio. It’s kind of an interesting story, how this all came about. It started in a very organic way. We had a meeting with the guys from Such and Such to fabricate a bike for us, and we’re building this bike — it’s a pedicab that’s going to haul kegs of cold brew — and it’ll just do weekend events. It’s not like a staple of the business or anything like that, it’ll just be for special events.

When we first started talking about this, we thought this could be the launch for a whole mobile food and coffee operation. At the time, this truck had been in the fold. Dustin’s brother had two delis up in the Berlin area and he does a hot dog cart during special events. He bought the truck to sell hot dogs, but he’s got a million things going on. Right around the time of our talks with Such and Such, we found an espresso machine, a Synesso, for a really reasonable price outside Philadelphia. It’s similar to what we have at Collective Espresso Northside but  smaller — it’s a two-group Synesso. We found a heck of a deal on it and we kind of just bought it with no real intentions. We knew at some point we would need it. It could have been a backup.

At this point, we have no CAC location and we have an espresso machine. We needed to do something. It was a week later when Dustin’s brother, Ryan, called and said he was selling the truck and asked if we wanted it. It all happened in the span of two or three weeks and it made perfect sense to us as a logical progression. We have a killer staff from CAC and we figured we could absorb them into something new that we do, so all signs pointed toward it as a no-brainer.

The truck is named after a bus that hauls Amish people from where Dustin and I are from, and it’s called Pioneer Trails. It takes Amish people from Berlin to Florida. A lot of Amish people go to Sarasota in the winter. We want to get “Pioneer Trails” painted on the front of the truck.

When did you buy the truck?
We bought the truck in November. It sat at my parents’ house for a while and we’d go up on weekends to work on it. We gutted the whole thing. It used to be a book mobile — growing up in the country, if your town doesn’t have a library, the book mobile will come to your school and once every two weeks, you’d get a break from class to go look at what’s in the book mobile. The truck had been decommissioned years ago and then it was owned by a television station.

What can customers buy from the truck?
It’s a basic coffee shop menu. We’re looking to do something with a keg for cold brew, but it’ll be just like any of our coffee shops. We’ll have light baked goods. Lots of food trucks have miniature espresso machines, but we have a full-sized espresso machine, so we’ll be able to work at the exact same pace as we do in any of our shops.

Are there any long-term plans where the truck can be found?
We’re going to start doing things to see what ultimately ends up being successful. The idea is twofold: to service the food truck areas — we have a customer base downtown from our CAC location, so it makes sense to stick near Fountain Square’s food truck space. Weekdays we’ll be there and also at Washington Park on nice days.

Weekends, it’s not just a mobile vending thing, it’s an opportunity for us to get in front of people we’re not normally in front of. If there’s a neighborhood that might warrant opening a Collective Espresso in it, this is a great way to go there, meet people and test market the business. We’d like to be in various different neighborhoods on the weekends: Walnut Hills, College Hill, maybe somewhere on the West Side. New people. Special events are also a given. We’ll see as it goes along.

Going mobile, what’s the truck’s maximum radius going to be?
If there was a big event, we could take it far out of town, but it’s an ’82 — an older piece of equipment. I don’t think it’s going to be taking trips to Louisville every weekend. We kind of exist in these little bubbles where everybody knows what Collective Espresso is, but then I go to some big event in town and realize there are all of these people out there who still have no idea. There are even people in OTR who ask when we opened and it’s weird to tell them almost five years ago. I think that the truck gets rid of that limiting factor of having to be in these little, obscure up-and-coming neighborhood situations. There’s nothing wrong with a bunch of people knowing what we do.

To keep up with the coffee truck, follow @collective_field_services on Instagram.
 

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